{"product_id":"herbed-wagyu-bresaola-foris-extraordinary-meats","title":"Herbed Wagyu Bresaola - Foris Extraordinary Meats","description":"\u003ch2\u003eHerbed Wagyu Bresaola\u003c\/h2\u003e\n\u003cp\u003eAir-dried Wagyu beef eye of round, seasoned with aromatic herbs and aged slowly to develop clarity and depth. This is bresaola in the traditional sense: lean, finely grained, and sliced paper thin to showcase the texture of the beef rather than mask it.\u003c\/p\u003e\n\u003cp\u003eMade from Ohio-raised Wagyu sourced from Sakura Wagyu Farms, the cut is cured, dried, and aged for approximately three to four months. During that time, moisture gradually reduces, flavor concentrates, and the herb blend settles into the meat without overpowering it. The result is supple yet structured, with a clean finish and natural richness from the Wagyu.\u003c\/p\u003e\n\u003cp\u003ePre-sliced for immediate use, it works as a refined snack on its own or as a non-pork centerpiece for a charcuterie board. Traditionally served with olive oil, lemon, and cracked pepper, it also pairs well with fresh cheeses and restrained wines that allow the beef to remain the focus.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eProduced by Foris Extraordinary Meats, a small-batch salumi producer known for careful curing, patient aging, and disciplined seasoning. Limited production and extended aging times define the approach, allowing the meat to develop naturally rather than be rushed. \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWagyu beef, sea salt, herbs, spices\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bresaola?\u003c\/strong\u003e\u003cbr\u003eBresaola is a traditional Italian-style air-dried beef, cured and aged until firm, then sliced very thin for serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is it aged?\u003c\/strong\u003e\u003cbr\u003eApproximately three to four months to properly cure, dry, and develop flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nitrates or nitrites?\u003c\/strong\u003e\u003cbr\u003eNo nitrate or nitrite is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it require refrigeration?\u003c\/strong\u003e\u003cbr\u003eRefrigeration is recommended for quality, though it is shelf stable due to the curing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e\u003cbr\u003eSlice thin if not already portioned and serve with olive oil, lemon, cracked pepper, burrata, or alongside light white wines, rosé, or delicate reds.\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Herbed Wagyu Bresaola\",\n  \"description\": \"Herbed Wagyu Bresaola by Foris Extraordinary Meats, made from Ohio-raised Wagyu eye of round, cured and air-dried for 3–4 months with aromatic herbs and spices. Pre-sliced and aged for concentrated flavor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Foris Extraordinary Meats\"\n  },\n  \"category\": \"Bresaola\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is bresaola?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bresaola is a traditional Italian-style air-dried beef that is cured, aged, and sliced very thin for serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long is it aged?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is cured, dried, and aged for approximately three to four months.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain nitrates or nitrites?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No nitrate or nitrite is added.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it require refrigeration?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Refrigeration is recommended to maintain quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should it be served?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traditionally served thinly sliced with olive oil, lemon, and cracked pepper, or paired with burrata and light wines.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Foris Extraordinary Meats","offers":[{"title":"Default Title","offer_id":42841060376660,"sku":"CC-FEM-BRESAOLA","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/d05d0513db16d0309d5be63686095c6cde55f9a11c1540df50d9a7bdc2660d1d.jpg?v=1768857080","url":"https:\/\/carnivoreclub.com\/products\/herbed-wagyu-bresaola-foris-extraordinary-meats","provider":"Carnivore Club USA","version":"1.0","type":"link"}