{"product_id":"ancestral-blend-complete","title":"Ancestral Blend Complete","description":"\u003cp\u003eOne pound of 80\/5\/5\/5\/5 ground beef, sized for every weeknight dinner. 80% pasture-raised Indiana beef, 5% beef heart, 5% beef liver, 5% beef kidney and 5% beef spleen — ground fine enough that you'll never know they're there. One small family farm, one small USDA facility, no feedlots, ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping over $150. Ships frozen from Indiana in 2–3 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's in the 80\/5\/5\/5\/5 blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80% pasture-raised ground beef\u003c\/strong\u003e from grass-fed cattle finished on Indiana pasture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% beef heart\u003c\/strong\u003e, a clean source of CoQ10, the molecule your mitochondria use to convert fat into usable energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% beef liver\u003c\/strong\u003e, the single most nutrient-dense organ you can eat — B12, folate, choline, iron, and bioavailable vitamins A and D.\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef kidney\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef spleen\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGround fine. You likely won't taste the organs, but you'll feel the difference within a couple of weeks.\u003c\/p\u003e\n\u003ch3\u003eBuilt for carnivore, paleo, keto, primal, and lion diets\u003c\/h3\u003e\n\u003cp\u003eIf you're eating meat as your primary fuel, the Ancestral Blend replaces a supplement stack, not just a protein source. Burgers, breakfast scrambles, meatballs, taco bowls, chili, or seared straight in tallow with salt — same beef you already cook, quietly upgraded.\u003c\/p\u003e\n\u003ch3\u003eWhy single-source matters\u003c\/h3\u003e\n\u003cp\u003eMost organ-blend beef on the market comes from multi-source supply chains — muscle meat from one place, organs sourced separately, sometimes from a different country entirely. Ours doesn't. Every pound comes from cattle raised and finished on one regenerative Indiana farm, processed at one small regional USDA facility. Same cattle, same grind, every single pack. That's a harder model to run at scale, which is exactly why most of the category doesn't do it.\u003c\/p\u003e\n\u003ch3\u003eIf you're managing your diet with GLP-1 medication\u003c\/h3\u003e\n\u003cp\u003eMany people using GLP-1 medications eat less overall and need every bite to count toward protein and micronutrient needs, especially as appetite drops. This blend delivers concentrated protein plus organ-sourced nutrients in the same volume as regular ground beef, no extra pills or separate organ prep required. (Always check with your prescribing physician about diet changes alongside GLP-1 treatment.)\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 lb (16 oz) per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% ground beef \/ 5% heart \/ 5% liver \/ 5% kidney \/ 5% spleen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle regenerative family farm, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall regional USDA-inspected facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAntibiotics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded hormones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$15.95\/lb single pack, buy more to save! \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2–3 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen until ready to use; thaw in the fridge 24 hours before cooking; use within 5 days of thawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTreat it like premium grass-fed ground beef. Sear hard in cast iron, finish to medium. Because it's pasture-raised, the fat profile is leaner and it cooks a little faster than grain-finished beef — don't walk away from it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Ancestral Blend Complete Ground Beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePasture-raised ground beef with a small, balanced percentage of beef heart and liver blended in. The 80\/5\/5\/5\/5 ratio delivers organ-level nutrition with zero taste compromise — a common choice for carnivore, paleo, keto, primal, or lion diet eaters who want organ nutrition without changing how they cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is this different from other organ blends on the market?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost blends on the market are multi-sourced — different farms, different cattle, sometimes different countries for the muscle meat and the organs. Ours is single-sourced: one Indiana farm, one small USDA facility, same cattle in every pack.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the organs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eLikely not. The 80\/5\/55\/5 ratio is calibrated so the organ flavor often isn't perceptible in burgers, scrambles, meatballs, or anything else you'd normally make with ground beef. Even harder to tell when you season it with your favorite additions!\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat diets is this best for?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, primal, paleo, keto, and lion diets all benefit from the zero-carb, nutrient-dense profile — really, anyone building a diet around high-quality animal protein who wants organ nutrition without adding a separate organ product to their routine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the price per pound, and is there a better value option?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e$15.95 for a single 1 lb pack. But, the more you buy the more you save! Plus, the 20lb box ships free! \u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere does the beef come from, and is it USDA inspected?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOne regenerative family farm in Indiana, pasture-raised start to finish, no feedlot stage. Every pack is processed and inspected at a small regional USDA facility — we chose a small processor on purpose, since industrial plants run mixed lots from many farms, which defeats the point of single-source beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it packaged and shipped?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eVacuum-sealed and frozen, shipped via FedEx from Indianapolis. Lower 48 only. Most orders arrive in 2 to 3 business days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the shelf life?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFrozen, the blend stays at peak quality for 6 to 9 months. Once thawed, use within 5 days. Keep frozen until ready to use, then thaw in the fridge 24 hours before cooking.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":47559730233428,"sku":"ANCESTRAL-MAX","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/1_9fb683e8-e691-4a3a-a7bf-ae7443d3ad97.png?v=1778517776","url":"https:\/\/carnivoreclub.com\/products\/ancestral-blend-complete","provider":"Carnivore Club USA","version":"1.0","type":"link"}