{"product_id":"100-grassfed-boneless-strip-steak","title":"100% Grass-Fed Strip Steak","description":"\u003ch2\u003e100% Grass-Fed Strip Steak (10 oz)\u003c\/h2\u003e\n\u003cp\u003eA proper strip steak has backbone. Firm grain, a clean line of fat along one edge, and a mineral depth that grain-finished beef never quite gets to. This one comes from cattle that ate nothing but grass, start to finish, and it shows the second it hits a hot pan.\u003c\/p\u003e\n\u003cp\u003eCut from the short loin at 10 ounces, thick enough to build a real crust without losing the center. Hand-cut by a small, independent processor in single-run batches rather than a high-volume commodity line, then flash-frozen at peak to hold the cut exactly where it should be.\u003c\/p\u003e\n\u003cp\u003eSalt it, hit a screaming-hot cast-iron pan or a live fire, and rest it before you slice. Grass-fed beef runs leaner than grain-fed, so pull it a few degrees early and let carryover heat finish the job. Good on its own with nothing but butter and salt, or sliced thin over greens, or cut against the grain for tacos.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eRaised on open pasture by a small, multi-generational Indiana family farm, then processed at an independent facility we work with directly instead of a high-volume commodity plant. Shorter runs, tighter control over the cut, and beef that traces back to the operation it came from.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this steak really 100% grass-fed?\u003c\/strong\u003e\u003cbr\u003eYes. The cattle eat grass on open pasture for their entire lives, with no grain finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow lean is a grass-fed strip compared to a grain-fed one?\u003c\/strong\u003e\u003cbr\u003eNoticeably leaner, with less marbling and a firmer bite. Cook it a touch under your usual target and let it rest. It rewards a hot, fast sear over a slow one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook it?\u003c\/strong\u003e\u003cbr\u003eHigh heat, short time. Get a cast-iron pan or grill very hot, sear both sides to build a crust, and pull it around medium-rare. Rest five minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it ship and store?\u003c\/strong\u003e\u003cbr\u003eShips frozen with dry ice. Keep it frozen until you're ready, then thaw in the fridge overnight. Once thawed, cook within a couple of days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it fit paleo, keto, or carnivore diets?\u003c\/strong\u003e\u003cbr\u003eYes. A single cut of beef with nothing added, which makes it compatible with paleo, primal, keto, carnivore, and lion-diet eating by default.\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"100% Grass-Fed Strip Steak (10 oz)\",\n  \"description\": \"A 10 oz, 100% grass-fed strip steak from Midwest family-farm cattle, hand-cut by a small independent processor and shipped frozen.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club USA\"\n  },\n  \"category\": \"Beef Steak\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 10,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this steak really 100% grass-fed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The cattle eat grass on open pasture for their entire lives, with no grain finishing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How lean is a grass-fed strip compared to a grain-fed one?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Noticeably leaner, with less marbling and a firmer bite. Cook it a touch under your usual target and let it rest. It rewards a hot, fast sear.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best way to cook it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"High heat, short time. Get a cast-iron pan or grill very hot, sear both sides to build a crust, and pull it around medium-rare. 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A single cut of beef with nothing added, which makes it compatible with paleo, primal, keto, carnivore, and lion-diet eating by default.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Carnivore Club","offers":[{"title":"Default Title","offer_id":47270288392276,"sku":"CC-GRASSFED-STRIP10","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/23257.jpg?v=1782916683","url":"https:\/\/carnivoreclub.com\/products\/100-grassfed-boneless-strip-steak","provider":"Carnivore Club USA","version":"1.0","type":"link"}