{"product_id":"100-grass-fed-ribeye-steak","title":"100% Grass-Fed Ribeye Steak","description":"\u003ch2\u003e100% Grass-Fed Boneless Ribeye\u003c\/h2\u003e\n\u003cp\u003eCut from the rib primal at 8oz, this boneless ribeye carries the marbling this cut is known for — good fat distribution through the muscle, not just a cap around the edge. It's the steak you sear hot and eat simple.\u003c\/p\u003e\n\u003cp\u003eGrass-fed and grass-finished, start to finish. No grain at any point in the animal's life. That matters for a ribeye specifically — the marbling profile and flavor come from a full-life grass diet, not just a finishing window.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eBest reverse-seared or pan-seared in a heavy skillet. Bring to room temperature before cooking. Sear hard for a crust, pull it a few degrees before your target — carryover heat finishes the job.The Maker\u003c\/p\u003e\n\u003cp\u003eThis ribeye comes from a single, multigenerational family farm in Indiana — grass-fed cattle raised the same way this farm has raised them for generations. It's processed by an independent regional processor we work with directly, not a commodity packing operation. Small volume, traceable back to one place.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% grass-fed, grass-finished beef ribeye. No other ingredients.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ribeye grass-fed and grass-finished?\u003c\/strong\u003e\u003cbr\u003eYes, both. This animal was raised on grass its entire life, with no grain at any stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it boneless, and how thick is the cut?\u003c\/strong\u003e\u003cbr\u003eYes, boneless, 8oz per steak. [VERIFY: standard thickness in inches — worth stating since it affects cook time guidance.]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it arrive, and how do I store it?\u003c\/strong\u003e\u003cbr\u003eShipped frozen and vacuum-sealed. Keep frozen until ready to cook; thaw in the refrigerator 24–48 hours before cooking for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook a grass-fed ribeye?\u003c\/strong\u003e\u003cbr\u003eGrass-fed, grass-finished beef cooks faster than grain-finished beef because it carries less fat overall — pull it off the heat a little earlier than you would a conventional ribeye to avoid overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this fit a keto, paleo, or carnivore diet?\u003c\/strong\u003e\u003cbr\u003eYes. A single-ingredient grass-fed, grass-finished ribeye fits keto, paleo, carnivore, lion, and Whole30 eating without modification.\u003c\/p\u003e","brand":"Carnivore Club","offers":[{"title":"Default Title","offer_id":47270625574996,"sku":"CC-GRASSFED-RIBEYE08","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/21367.jpg?v=1782917480","url":"https:\/\/carnivoreclub.com\/products\/100-grass-fed-ribeye-steak","provider":"Carnivore Club USA","version":"1.0","type":"link"}