{"title":"The Untamed Cuts Collection","description":"\u003cp\u003eFor those who crave meat with flavor with backbone, and snacks that bite back.  This is a lineup of bold proteins—bison, venison, elk, and more—built for carnivores who don’t play it safe.  \u003c\/p\u003e","products":[{"product_id":"elk-sticks","title":"Elk Sticks - Carnivore Club","description":"\u003ch1 class=\"product_title entry-title\"\u003eElk Stick\u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe elk meat used in our products comes from New Zealand. Just like the deer for our venison products, the elk are raised in the same free feeding mountain meadows which means no growth stimulants or antibiotics. Elk meat is milder, so we enhance the flavor by adding a bit of black pepper to all of our elk products. Buffalo Bob's Wild Game Snack Sticks are a ready to eat, pepperoni-sausage product each weighing one ounce. Ground meat is mixed with seasonings, encased in an edible casing and then slow-smoked over selected hardwoods. To ensure freshness all products are individually vacuum-sealed. 100% REAL elk, farm-raised and USDA Inspected. (1oz - includes added beef)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892369432660,"sku":"CC-ELKST-1","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/shutterstock_2445734601.jpg?v=1747687708"},{"product_id":"buffalo-sticks","title":"Buffalo Stick","description":"\u003ch1 class=\"product_title entry-title\"\u003eBuffalo Stick\u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe Buffalo\/American Bison meat used in our products is raised in North and South Dakota and Colorado. Our buffalo has that great western plains taste and quality that you are looking for. Most importantly, it's a healthy meat raised naturally without the use of growth stimulants or antibiotics. Buffalo Bob's Wild Game Snack Sticks are a ready to eat, pepperoni-sausage product each weighing one ounce. Ground meat is mixed with seasonings, encased in an edible casing and then slow-smoked over selected hardwoods. To ensure freshness all products are individually vacuum-sealed. 100% REAL buffalo, farm-raised and USDA Inspected. (1oz - includes added beef)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892369629268,"sku":"CC-BUFFST-1","price":2.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/shutterstock_2480404411.jpg?v=1747687839"},{"product_id":"mild-venison-sticks","title":"Mild Venison Stick - Carnivore Club","description":"\u003ch1 class=\"product_title entry-title\"\u003eMild Venison Stick \u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eOur venison is a Royal Red Deer that's farm-raised on mountain ranches in New Zealand, the world leader in producing venison meat. Deer roam freely, feeding on the rich grasses of the mountain meadows and are never fed artificial growth stimulants or antibiotics. Strict guidelines are followed for a superior product. Buffalo Bob's Wild Game Snack Sticks are a ready to eat, pepperoni-sausage product each weighing one ounce. Ground meat is mixed with seasonings, encased in an edible casing and then slow-smoked over selected hardwoods. To ensure freshness all products are individually vacuum-sealed. 100% REAL venison, farm-raised and USDA Inspected. (1oz - includes added beef)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892369793108,"sku":"CC-MVENST-1","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/shutterstock_2471762517.jpg?v=1747687619"},{"product_id":"exotic-jerky-variety","title":"Exotic Jerky Variety Bundle","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e🔥 Go Wild. Stay Legendary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis isn’t your average snack box—it’s a full-on wild game gauntlet. 20 long-stem meat sticks, built from premium cuts of elk, venison, and buffalo. No fillers. No junk. Just real meat, real flavor, and a snap that hits like a mic drop.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e⚔️ 20 Wild Game Snack Sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou get four bold varieties—each crafted for flavor, lean protein, and primal satisfaction.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🦌 5 Elk Sticks – Naturally lean, with a hint of sweetness and a smooth finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🐃 5 Buffalo Sticks – Deep, hearty, unmistakable. Built for bold bites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥩 5 Mild Venison Sticks – Classic and smoky, with that clean wild taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🌶️ 5 Hot Venison Sticks – A fiery twist on a favorite—spice without compromise.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e💪 Built to Fuel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh-protein, low-guilt, and ready for anything—from backcountry hikes to road trip glove boxes. No hormones. No antibiotics. No shortcuts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🌿 Wild and Clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from responsible, free-roaming lands. No seed oils, no sugar bombs, no preservatives—just meat, salt, and skill.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e📦 Ships Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelivered fast and fresh in a presentation that turns heads.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is jerky for the unapologetic carnivore.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eReady to snack like you mean it?\u003c\/strong\u003e\u003c\/p\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":42030458339412,"sku":"KIT-BUNDLE","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/6_6f17bb64-c7ec-4b57-ac3f-fd920cdcfec9.jpg?v=1745945634"},{"product_id":"cowboy-cut-ribeye-steak","title":"Cowboy Cut Ribeyes (2 Pack)","description":"\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cspan\u003e\u003cstrong\u003eCowboy Cut Ribeye Steaks – Bone-In. Expertly Aged. Unapologetically Epic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is no dainty dinner steak. The pack of Cowboy Cut Ribeyes contains \u003cstrong\u003etwo\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1-inch-thick, bone-in beasts\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e that bring serious swagger to the table. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNearly a full pound per steak\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, dry-aged for deep, beefy intensity, and cut to command respect on any grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eIndiana family farms\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e where cattle are pasture-raised the right way, these ribeyes are the real deal. No fluff. No fakery. Just old-school steakhouse flavor, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003evacuum-sealed and frozen at peak perfection\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to deliver primal satisfaction right to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou get \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003etwo bone-in ribeyes per pack\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, each one hand-cut, marbled like a dream, and built for high-heat glory. Sear it, reverse-sear it, flame kiss it—whatever your method, this steak answers with flavor that hits like a freight train.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn’t steak night. This is a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003emeat ritual\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1\" thick, bone-in cowboy cut\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDry-aged for bold, concentrated flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNearly 1 lb per steak, 2 steaks per package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePasture-raised on Indiana family farms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVacuum-sealed \u0026amp; frozen to lock in peak quality\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cowboy Cut Ribeye: Because legends don’t settle for sirloin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"Montgomery Meats","offers":[{"title":"Default Title","offer_id":42046559125588,"sku":"CC-MM-COWBOY-RIBEYE","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Cowboy_Cut_Ribeyes_10_x_10_in.png?v=1746114958"},{"product_id":"primal-blend-ground-beef","title":"Primal Blend Ground Beef (1 lb)","description":"\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003ePrimal Ancestral Blend Ground Beef – Real Fuel for the Modern Carnivore\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis is ground beef with purpose—and a primal edge. Our 1 pound package of Carnivore Club's \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePrimal Ancestral Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e isn’t your standard supermarket grind. It’s 90% premium, pasture-raised ground beef from \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eIndiana family farms\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, blended with 10% nutrient-rich organ meats: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebeef heart, liver, and kidney\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. That means more flavor, more iron, more B vitamins—and the kind of ancestral nutrition your body actually recognizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou won’t see this in the grocery aisle. This is for people who don’t shy away from what’s real—who know the whole animal matters. If you're all in on the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCarnivore Diet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, leaning into nutrient density, or just want to \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efuel hard and recover right\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, this is your go-to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor? \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBolder. Richer. Deeper.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Still unmistakably beefy, still familiar, but with an edge your tastebuds didn’t know they were missing. It brings that “what’s in this?” reaction to burgers, meatballs, tacos, or anything else you’d normally make with ground beef—without overpowering or turning off the uninitiated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ve kept it clean: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eno antibiotics, no added hormones\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, no fillers, no junk. Just responsibly raised, small-farm beef and the organs that power it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for burgers, tacos, meatballs, bowls, or anything else where you want \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003edepth of flavor and serious nutritional value\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e—without going full liver-on-a-plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e90% premium pasture-raised ground beef + 10% beef heart, liver, and kidney\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNo Feedlot beef - Livestock raised 100% in rotational grazing and silage-based feeding on Indiana farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFrozen \u0026amp; vacuum sealed for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRich in iron, B vitamins, CoQ10, and other essential nutrients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAntibiotic-free. Hormone-free. BS-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Primal Ancestral Blend isn’t trendy. It’s timeless. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEat like your ancestors. Train like a savage. Fuel with intent.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"Montgomery Meats","offers":[{"title":"Default Title","offer_id":42047495372884,"sku":"CC-PRIMAL-GROUND-BEEF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/primalbeeflogo.png?v=1746197759"},{"product_id":"old-fashioned-bone-in-smoked-ham-18lb","title":"Old Fashioned Bone-In Smoked Ham (18lb+) - Ossian Smoked Meats","description":"\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOld-Fashioned Bone-In Smoked Ham – Our Best-Seller. Your Centerpiece.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis is the ham that built our reputation. Ossian's  \u003cspan class=\"s2\"\u003e\u003cb\u003eOld-Fashioned Bone-In Smoked Ham\u003c\/b\u003e\u003c\/span\u003e has been their top-selling ham by volume for over 50 years**—and for good reason. It’s collar cut, a traditional butcher’s method that locks in natural juices and maximizes flavor in every bite. The result? A richly marbled, deeply savory ham that holds its shape and delivers every time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe shank bone stays intact for full flavor and slow-roasting authenticity—and yes, it’s perfect for making a proper ham and bean soup once the main event is over.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAt 18–20 lbs average, it’s a statement piece, ideal for holidays, gatherings, or anyone who knows the value of real smokehouse craft. These hams are naturally hickory smoked in small batches and ready to cook—not precooked—so you can finish them your way and make the moment your own.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- \u003cstrong\u003eBone-in smoked ham\u003c\/strong\u003e, approx. 18–20 lbs\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- \u003cstrong\u003eCollar cut to preserve moisture and maximize flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e- Shank bone retained\u003c\/strong\u003e – great for roasting and perfect for soups\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e- Naturally hickory smoked in small batches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- \u003cstrong\u003eReady to cook \u003c\/strong\u003e– not fully cooked\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- \u003cstrong\u003eVacuum-sealed and frozen to lock in freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eThe award-winner. The table centerpiece. The ham that gets remembered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Ossian Smokehouse","offers":[{"title":"Default Title","offer_id":42145042137172,"sku":"CC-OS-BONE-IN-HAM","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/0001-2152063090041310470.png?v=1749582035"},{"product_id":"old-fashioned-boneless-whole-ham-11lb","title":"Old Fashioned Boneless Whole Ham (11lb)","description":"\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eOld-Fashioned Smoked Ham – The Showstopper Your Family Deserves\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the one they’ll talk about all year. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe full-size Old-Fashioned Boneless Smoked Ham from Ossian Meats\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a commanding centerpiece—\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eslow-smoked over hickory\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, hand-trimmed, and built for the kind of gatherings where seconds are expected and leftovers are legendary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeighing in at approximately 11 pounds, this ham is no side act. It’s the real deal: deeply marbled, richly flavored, and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmoked in small batches by a third-generation Indiana smokehouse\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e that knows how to coax out every ounce of flavor. The result is an unforgettable ham with \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebold, smoky character\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a tender bite, and a golden-brown exterior that looks as good as it tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarve it thick and hot for the main event, slice it cold for next-day sandwiches, or cube it into breakfast hashes that reset the bar. However you serve it, this ham doesn’t just feed a crowd—it satisfies them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhole smoked ham (approx. 11 lbs)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSlow-smoked over hickory\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e for signature depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFully cooked\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, ready to heat and serve\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for holidays, celebrations, and unforgettable meals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVacuum-sealed and shipped frozen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to lock in flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMake room at the table—this is the main event.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for something a little bit smaller? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/products\/smoked-ham\" title=\"Old Fashioned Half Ham\"\u003eOld Fashioned Half Ham\u003c\/a\u003e - perfect for smaller gatherings, weeknight meals, and sandwiches!  \u003c\/p\u003e\n\u003cp\u003eYou can also preorder \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/old-fashioned-boneless-whole-ham-11lb-ossian-smoked-meats-preorder\"\u003eHERE\u003c\/a\u003e for holiday events and get it shipped in time for the holiday. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Weight\u003c\/strong\u003e: 11 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e: 15+ people\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Ossian Smokehouse","offers":[{"title":"Default Title","offer_id":42145151287380,"sku":"CC-OS-BNLS-WHOLE-HAM","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/39abea1b-97cd-41f5-bd63-8eb171b3b220.png?v=1771944433"},{"product_id":"sirloin-steak-tip-kabob-meat-1lb","title":"Sirloin Steak Tip Kabob Meat (1lb)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eBeef Sirloin Steak Kabob Meat – Cut Clean. Ready for Fire.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCut from premium sirloin and hand-trimmed by our butcher at Montgomery Meats, each piece is lean, tender, and ready for serious flavor \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efor a variety of tender, tasty meals\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRaised on pasture by Indiana family farmers, this beef delivers that unmistakable clean bite and natural richness that supermarket cuts can’t match.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNo fillers. No waste. Just perfectly portioned sirloin steak pieces—ideal for skewers, stir-fries, or skillet sears.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e🔥 Use Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThread onto skewers with onion and peppers for bold, grill-ready kabobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eToss in a cast-iron pan with garlic and rosemary for a quick weeknight steak tip dinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMarinate in chimichurri and char hard for tacos that actually satisfy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStir-fry with sesame oil and ginger for an upgrade on takeout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e1 lb package of hand-trimmed sirloin steak pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCut from pastured Indiana beef by Montgomery Meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLean, bold flavor with a tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVacuum-sealed and frozen for peak freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eMore than kabob meat. This is butcher-trimmed steak, built for real meals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42158171488340,"sku":"CC-MM-KABOB-MEAT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/yummy-wild-boar-skewers-isolated-white-background_60921c8f-44f9-43a6-a9a0-cb98f53ad04a.jpg?v=1748526964"},{"product_id":"maple-jalapeno-beef-jerky-montgomery-meats","title":"Maple Jalapeno Beef Jerky - Montgomery Meats","description":"\u003ch3\u003e\u003cb\u003eMaple Jalapeño Beef Jerky — 4 oz\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSweet maple warmth. Jalapeño snap. Pure Midwest beef.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe start with whole, lean slices of round—never chopped, never formed—cured the old-fashioned way with a touch of Vermont maple, then kissed with fresh jalapeño heat. Slow-smoked, gently dried, and vacuum-sealed the moment the texture hits chewy perfection, this jerky balances campfire sweetness with a lively kick that keeps you reaching back for one more strip.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003ePackage is over a quarter pound - about twice the size of a grocery store bag of jerky! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhy You’ll Taste the Difference\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhole-muscle craftsmanship\u003c\/b\u003e\u003c\/span\u003e – Large, hearty pieces you can actually sink your teeth into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFamily-farm raised\u003c\/b\u003e\u003c\/span\u003e – 100 % Midwest beef, pasture-grown and processed in our own small-town smokehouse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNo shortcuts\u003c\/b\u003e\u003c\/span\u003e – Traditional brine, real hardwood smoke, zero fillers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTravel-proof pouch\u003c\/b\u003e\u003c\/span\u003e – Vacuum sealed for road trips, trail breaks, and glove-box emergencies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003e\u003ci\u003ePerfect with\u003c\/i\u003e:\u003c\/strong\u003e black coffee at first light, or a frosty pilsner once the grill’s lit.\u003c\/p\u003e","brand":"Montgomery Meats","offers":[{"title":"Default Title","offer_id":42163899924564,"sku":"CC-MM-JALA-JERKY","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/0001-4245111817227337993.png?v=1750251392"},{"product_id":"bonfire-bourbon-beef-jerky","title":"Bonfire Bourbon Beef Jerky - Rogue Jerky","description":"\u003ch2\u003eRogue Jerky Co. Bonfire Bourbon Beef Jerky (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\nThink about what's in a smoked old-fashioned: bourbon, a strip of orange peel, a hit of smoke, something bitter underneath. Now put that in a piece of beef jerky. That's what Rogue built with their Bonfire Bourbon — coffee and orange up front, bourbon smoke rolling through the middle, sea salt and beef holding it all together at the base. It's their most complex flavor and it earns that description without apology.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe seasoning blend is doing a lot of heavy lifting here: natural bourbon flavor, real coffee, orange oil, and orange peel, all layered over smoke and sea salt. No soy sauce cutting through it, no artificial sweetness muddying the profile. At 80 calories and 9 grams of protein per serving, it's gluten-free, all-natural, and preservative-free. The bourbon comes through as a genuine flavor note — not a gimmick, not a vague \"smokiness\" relabeled — and reviewers consistently note it as one of the few bourbon-flavored jerky products where the whiskey actually registers.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPour two fingers of a good rye, open this bag, and you've got a pairing that makes sense. It also holds its own on a charcuterie board next to aged gouda or smoked nuts — the coffee bitterness and citrus cut through the fat in a way that keeps things interesting. If you're building a gift box for someone who drinks bourbon and appreciates food that takes itself seriously, this is the anchor piece.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nRogue Jerky Co. is out of Rockford, Michigan, on the Rogue River — a place they describe as the inspiration for everything they make. The founders spent seven years running a craft jerky subscription business before launching their own brand, which means they went to market already knowing what separated good jerky from forgettable jerky. The Bonfire Bourbon is their most involved flavor — the one that takes the longest to get right — and it shows in the layering. Their Cherry Chipotle was ranked #1 in America by JerkyGent in 2025. The Bonfire Bourbon is what you hand the person who says they want something more serious.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nBeef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors (including Bourbon and Natural Smoke Flavor), Coffee, Citric Acid, Orange Oil, Spices, and Orange Peel).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eGluten-Free. All-Natural. No Preservatives.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan you actually taste the bourbon, or is it just a name?\u003c\/strong\u003e\u003cbr\u003e\nYou can taste it. Natural bourbon flavor is listed in the seasoning alongside coffee and orange oil — and reviewers specifically call out the whiskey note as one of the most authentic of any bourbon-flavored jerky on the market. It reads as bourbon, not just \"smoky sweet.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow sweet is this compared to the other Rogue flavors?\u003c\/strong\u003e\u003cbr\u003e\nIt's on the savory-leaning side of sweet. Sugar is in the seasoning blend but the coffee bitterness and citric acid keep it from reading as candy. The overall profile is closer to a smoked cocktail than a dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this jerky gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. No wheat, no soy sauce, no hidden gluten sources. All-natural ingredients throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the texture like?\u003c\/strong\u003e\u003cbr\u003e\nConsistent and tender from small-batch production. Firm enough to have a real chew, but the moisture level is controlled well enough that it doesn't turn to leather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nShelf-stable for 6 to 12 months unopened. Reseal after opening and finish within a few days for best flavor. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Rogue Jerky Co. Bonfire Bourbon Beef Jerky\",\n  \"description\": \"Small-batch Northern Michigan beef jerky built around bourbon, coffee, orange oil, and natural smoke — Rogue Jerky Co.'s most complex flavor, gluten-free, no preservatives, 9g protein per serving.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Rogue Jerky Co.\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you actually taste the bourbon, or is it just a name?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can taste it. Natural bourbon flavor is listed in the seasoning alongside coffee and orange oil — and reviewers specifically call out the whiskey note as one of the most authentic of any bourbon-flavored jerky on the market. It reads as bourbon, not just 'smoky sweet.'\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How sweet is this compared to the other Rogue flavors?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's on the savory-leaning side of sweet. Sugar is in the seasoning blend but the coffee bitterness and citric acid keep it from reading as candy. The overall profile is closer to a smoked cocktail than a dessert.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. No wheat, no soy sauce, no hidden gluten sources. All-natural ingredients throughout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Consistent and tender from small-batch production. Firm enough to have a real chew, but the moisture level is controlled well enough that it doesn't turn to leather.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store it and how long does it keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Shelf-stable for 6 to 12 months unopened. Reseal after opening and finish within a few days for best flavor. No refrigeration needed before opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Rogue Jerky Co.","offers":[{"title":"Default Title","offer_id":42262336962644,"sku":"CC-ROGUE-BON","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/c754abae6d01ee0a4bddb7ee9fd258ab142230fde13ce5dff9c2b7a04e89d5b1.webp?v=1752847798"},{"product_id":"mini-spanish-jamon-kit-w-stand","title":"Mini Spanish Jamon Serrano Kit w\/ Stand","description":"\u003cp data-end=\"454\" data-start=\"184\"\u003eBring a taste of Spain’s proud culinary tradition to your own table with our \u003cstrong data-end=\"287\" data-start=\"261\"\u003eMini Jamón Serrano Kit\u003c\/strong\u003e. This compact version of Spain’s legendary dry-cured ham offers the rich, savory flavor and delicate marbling that has made jamón a national treasure for centuries.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"456\"\u003eCured for \u003cstrong data-end=\"484\" data-start=\"466\"\u003e12 months\u003c\/strong\u003e using traditional methods, each ham develops a deep, nutty aroma and melt-in-your-mouth texture. Perfect for entertaining, gifting, or simply indulging, this kit includes everything you need to enjoy jamón the authentic way:\u003c\/p\u003e\n\u003cul data-end=\"914\" data-start=\"712\"\u003e\n\u003cli data-end=\"777\" data-start=\"712\"\u003e\n\u003cp data-end=\"777\" data-start=\"714\"\u003eA beautifully cured mini Serrano ham (approx. 1 kg \/ 2.2 lbs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"833\" data-start=\"778\"\u003e\n\u003cp data-end=\"833\" data-start=\"780\"\u003eA traditional wooden stand for elegant presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"914\" data-start=\"834\"\u003e\n\u003cp data-end=\"914\" data-start=\"836\"\u003eA carving knife to slice paper-thin, flavor-packed pieces right at the table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"914\" data-start=\"834\"\u003e\u003cstrong\u003eShips FREE! \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1062\" data-start=\"916\"\u003eWhether you’re honoring your Spanish roots or exploring one of Europe’s most iconic foods, this kit transforms any gathering into a celebration.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"1064\"\u003e \u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42362529087572,"sku":"CC-MINI-JAMON-KIT","price":108.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/973-1.jpg?v=1755182549"},{"product_id":"country-ham-breakfast-steaks","title":"Country Ham Breakfast Steaks - Broadbent's","description":"\u003ch3\u003e\u003cb\u003eCountry Ham Breakfast Steaks — Tender, Smoky, and Built for the Morning\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eLooking for the full Broadbent's Experience? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/country-ham-starter-pack-broadbents\"\u003eSTARTER PACK\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThese \u003cspan class=\"s2\"\u003e\u003cb\u003eCountry Ham Breakfast Steaks\u003c\/b\u003e\u003c\/span\u003e are cut from the hock end of the ham, where the meat is naturally tender and full of rich country ham flavor. They fill the kitchen with that unmistakable, savory aroma as they cook, and they’re just as good thrown on a hot grill as they are in a cast-iron skillet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEach \u003cspan class=\"s2\"\u003e\u003cb\u003e10 oz package\u003c\/b\u003e\u003c\/span\u003e is vacuum-sealed and freezes beautifully, offering \u003cspan class=\"s2\"\u003e\u003cb\u003e4–6 hearty servings\u003c\/b\u003e\u003c\/span\u003e. And like all true salt-cured country ham, these steaks are \u003cspan class=\"s2\"\u003e\u003cb\u003eshelf-stable\u003c\/b\u003e\u003c\/span\u003e and may arrive warm. They do not require refrigeration, though you can refrigerate them for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e6 months\u003c\/b\u003e\u003c\/span\u003e or freeze for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e12 months\u003c\/b\u003e\u003c\/span\u003e to extend peak quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUSDA inspected daily and crafted with traditional curing methods, these ham steaks are ready for breakfast plates, biscuit sandwiches, or any moment that calls for a hit of authentic country flavor.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42674305564756,"sku":"CC-BCM-BFAST","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/eada2294493b70e383959b72343bfc7509219139182b91c5ff718e36f9fd3979.jpg?v=1763148015"},{"product_id":"country-ham-center-steak","title":"Country Ham Center Steak - Broadbent's","description":"\u003ch2\u003e\u003cb\u003eCountry Ham Steak — Thick Cut, Bone-In, Full of Flavor\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eLooking for the full Broadbent's Experience? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/country-ham-starter-pack-broadbents\"\u003eSTARTER PACK\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis is the kind of ham steak that earns its place on the table. Thick-cut, bone-in, and packed with that deep country ham flavor, each one-pound steak is trimmed to a hearty \u003cspan class=\"s2\"\u003e\u003cb\u003e3\/8 inch\u003c\/b\u003e\u003c\/span\u003e and ready for a skillet that means business.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe rim of natural fat renders beautifully, giving you all the drippings you need for a proper \u003cspan class=\"s2\"\u003e\u003cb\u003ered-eye gravy\u003c\/b\u003e\u003c\/span\u003e — the way it’s been done for generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBroadbent’s uncooked country ham is \u003cspan class=\"s2\"\u003e\u003cb\u003eshelf-stable\u003c\/b\u003e\u003c\/span\u003e, crafted to hold its quality without refrigeration for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e3 months\u003c\/b\u003e\u003c\/span\u003e, though you can chill it for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e6 months\u003c\/b\u003e\u003c\/span\u003e or freeze it for a full year if you like stocking up the smart way.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUSDA inspected and made with true country care, this is a classic ham steak built for big breakfasts, skillet suppers, or anyone who wants that unmistakable old-fashioned ham flavor done right.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42674305597524,"sku":"CC-BCM-CENTERSTEAK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/c0cbcb8152d6dda84ddfaedd47d8df97a9c84f0cd936ad01a6febc3ec55936d2.jpg?v=1763148017"},{"product_id":"country-ham-biscuit-slices","title":"Country Ham Biscuit Slices - Broadbent's","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Biscuit-Cut Country Ham – Breakfast (or Anytime) Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for the full Broadbent's Experience? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/country-ham-starter-pack-broadbents\"\u003eSTARTER PACK\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the cut that belongs on a hot biscuit with butter melting into every bite. Broadbent's took their salt-cured, hickory-smoked country ham and sliced it thin and tender—sized perfectly to fit a biscuit without hanging over the edge or leaving gaps.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFry it quick in a cast iron skillet until the edges crisp, then tuck it into a fresh biscuit. Add a drizzle of honey or red-eye gravy if you're feeling ambitious. Or keep it simple—this ham doesn't need backup. It's salty, smoky, and built for mornings when you want something that tastes like Kentucky tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso works folded into grits, scrambled eggs, or anywhere you'd use prosciutto but want that distinctly American smokehouse flavor instead.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalt-cured and shelf stable.\u003c\/strong\u003e Ships vacuum sealed in 8 oz packages. Keeps at room temperature for up to 3 months. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a saltier cut—adjust your cooking and seasoning accordingly. That's the tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42829379108948,"sku":"BB-BISCUIT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/a8f9f9cc5a96cb8efa7f28c6190e105766beba60f7171091ef2aa9d32404f473.jpg?v=1768407182"},{"product_id":"country-ham-hocks","title":"Country Ham Hocks - Broadbent's","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Country Ham Seasoning Hocks – The Secret to Unforgettable Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for the full Broadbent's Experience? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/country-ham-starter-pack-broadbents\"\u003eSTARTER PACK\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is how Southern kitchens build flavor from the ground up. Broadbent's Country Ham Seasoning Hocks bring over a century of salt-curing tradition to your soups, beans, greens, and stews—turning water into liquid gold with the kind of depth you can't fake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToss a hock into a pot of white beans or collard greens and let it work. The salt-cured, hickory-smoked ham bone releases layers of savory, smoky richness that grocery store ham can't touch. Use it for split pea soup, black-eyed peas, cabbage, or any dish that needs a backbone of serious flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalt-cured and built to last.\u003c\/strong\u003e These hocks are shelf stable for up to 3 months at room temperature. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Broadbent's products are salt-cured and will be salty in nature—that's the tradition. Adjust your recipes accordingly and let the hock do the heavy lifting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42829379141716,"sku":"BB-HAMHOCK","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/f9522ff2ef16af6077a7a3299db26f774daa80816bc395286bffe3a69f859a15.jpg?v=1768407184"},{"product_id":"hickory-smoked-pepper-bacon","title":"Pepper Bacon 14oz - Broadbent's","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Hickory Smoked Pepper Bacon – Award-Winning Since 1909\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLooking for the full Broadbent's Experience? Check out our \u003ca href=\"https:\/\/carnivoreclub.com\/collections\/front-page\/products\/country-ham-starter-pack-broadbents\"\u003eSTARTER PACK\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the bacon that made judges at the International Fancy Food Show stop mid-bite. Twice. Broadbent's Pepper Bacon took home \"Outstanding Meat, Pate \u0026amp; Seafood\" against the best in the world—and it's been the bacon of choice for serious cooks ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat sets it apart:\u003c\/strong\u003e Hand-rubbed with Broadbent's proprietary pepper blend, dry-cured in the tradition passed down since 1909, then hickory smoked until it reaches that perfect balance of sweet, salty, and heat. This isn't grocery store bacon. This is 115 years of Kentucky craftsmanship in every strip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLay it across a BLT and watch it steal the show. Crumble it over salads, baked potatoes, or pasta. Toss it into mac and cheese or scrambled eggs when breakfast needs elevation. Anywhere you want bacon with swagger, this is the move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShips room temperature.\u003c\/strong\u003e Dry-cured bacon doesn't require refrigeration and has a 3-month shelf life at room temp. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e14 oz package, pre-sliced and vacuum sealed. USDA inspected.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42829379174484,"sku":"BB-PEPPERBACON","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/cf0bddd85524b6f3a94fcfdfce0f6955bb6395aaca5ab86ba32e41213b3fb5c8.jpg?v=1768407186"},{"product_id":"country-ham-starter-pack-broadbents","title":"Country Ham Starter Pack - Broadbent's","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent's Smokehouse Country Ham Starter Pack – 115 Years of Kentucky Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is how you stock a serious kitchen. The Country Ham Starter Pack is eight essential cuts from one of Kentucky's most decorated smokehouses—23-time Grand Champion at the Kentucky State Fair, award-winning at the International Fancy Food Show, and still curing hams the way they did in 1909.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x \u003cstrong\u003eBiscuit-Cut Country Ham\u003c\/strong\u003e (perfect for breakfast or anytime biscuits)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eCountry Ham Center Steaks \u003c\/strong\u003e(the prime cut—thick, rich, and ready to fry)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eHickory Smoked Pepper Bacon\u003c\/strong\u003e (2x award-winning, hand-rubbed with Broadbent's proprietary blend)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eCountry Ham Seasoning Hocks\u003c\/strong\u003e (the secret to unforgettable soups, beans, and greens)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eSliced Hillbilly Prosciutto\u003c\/strong\u003e (Kentucky's answer to Italian prosciutto—dry-cured, aged, ready to eat)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e You get breakfast covered with biscuit slices and pepper bacon. Dinner solved with center steaks and seasoning hocks. And charcuterie boards elevated with sliced prosciutto. All dry-cured, hickory-smoked, and built to last in your fridge or freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips unrefrigerated. USDA inspected. Refrigerate or freeze for extended storage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42829432127572,"sku":"BB-SAMPLER2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/505Lg.jpg?v=1768410029"},{"product_id":"sweet-bbq-snack-stick-hickory-nut-gap","title":"Sweet BBQ Snack Stick - Hickory Nut Gap","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eHickory Nut Gap Sweet BBQ Meat Stick\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eSouthern BBQ flavor meets regenerative ranching.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  This isn't gas station beef. Hickory Nut Gap raises 100% grassfed beef and pasture-raised pork on regenerative farms across the Southeast, and this Sweet BBQ stick brings slow-cooked Southern flavor to the trail. Smoky, a touch sweet, and tangy in all the right ways, it's seasoned with brown sugar, black pepper, garlic, and natural liquid smoke. At 7 grams of protein and 110 calories, it's comfort food that fits in your pocket. Shelf-stable for up to one year. No antibiotics. No added hormones. Just meat and spices.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Toss it in your gym bag. Keep a few in the glove box. Pack them for hikes, flights, or those afternoons when lunch is three hours away and a vending machine won't cut it. The easy-tear wrapper means you're always thirty seconds from protein. This is the meat stick that makes road trips better and 3pm slumps survivable.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003e100% grassfed beef and pasture-raised pork. Regeneratively raised on family farms.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e7g protein, 110 calories. Shelf-stable for up to one year. Easy-tear package.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGluten-free, no corn syrup, no preservatives. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, in Beef Collagen Casings\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Hickory Nut Gap Sweet BBQ Meat Stick\",\n  \"description\": \"Sweet BBQ flavored meat stick made with 100% grassfed beef and pasture-raised pork. Smoky, tangy, shelf-stable. 7g protein. No antibiotics, no added hormones. Made by regenerative farms in North Carolina. 1oz stick.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Hickory Nut Gap\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"2.21\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/sweet-bbq-meat-stick-hickory-nut-gap\"\n  },\n  \"category\": \"Meat Snacks\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"1\",\n    \"unitCode\": \"OZ\"\n  }\n}\n\u003c\/script\u003e","brand":"Hickory Nut Gap","offers":[{"title":"Default Title","offer_id":42846048518228,"sku":"HNC-BBQ-STICK","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Barbecue_line_up.webp?v=1769030749"},{"product_id":"artisan-bacon-sampler","title":"Artisan Bacon Sampler - 10 packs!","description":"\u003c!-- Product Title --\u003e\n\u003ch3 itemprop=\"name\" class=\"product-title\"\u003eArtisan Bacon Sampler - 10 Packs of handcrafted bacon! \u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp itemprop=\"description\" class=\"product-description\"\u003eThis isn't just a bacon sampler, it's a regional smokehouse tour. We've assembled 10 full packs of premium bacon from four iconic American producers, each with their own signature cure, smoke profile, and generational expertise. From Indiana's 80-year-old Ossian Smoked Meats to Indianapolis craft butcher Turchetti's Meats, from Old Major's artisan small-batch operations to Kentucky's legendary Broadbent's, this collection represents the finest bacon traditions in America. Fifteen pounds total. Five distinct styles. Each producer brings hand-trimming, real hardwood smoke, and techniques that span generations. This is bacon that tastes like a place, not a factory.\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003eBuild the ultimate BLT bar for your next gathering and let guests compare hickory versus cherry wood smoke. Meal-prep breakfast for two weeks with five different flavor profiles. Crisp up the Broadbent pepper bacon for burgers that win cookoffs. Use the beef bacon for Paleo-friendly breakfast spreads. Or work your way through the collection one Sunday morning at a time!\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n\u003cli\u003e\u003cstrong\u003eOver 12 pounds total across 10 packs. Four featured smokehouses: Ossian Smoked Meats, Turchetti's Meats, Old Major Market, and Broadbent Country Meats.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes 4 lbs Ossian hickory-smoked, 2 packs Turchetti's hickory, 2 packs Old Major traditional pork, 1 pack each: Old Major Beef Bacon, Broadbent Brown Sugar and Honey, Traditional, and Black Pepper bacons! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeritage-breed pork, beef bacon, non-GMO\/antibiotic-free sourcing. Real hardwood smoke, hand-trimmed, small-batch production. Vacuum-sealed and ready for your freezer!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- What's Included Section --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eWhat's Included\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cstrong\u003e2x Ossian Premium Smoked Bacon (2 lb):\u003c\/strong\u003e Third-generation Indiana smokehouse, hickory-smoked, nearly 80 years of tradition\u003cbr\u003e\u003cstrong\u003e2x Turchetti's Hickory Smoked Bacon:\u003c\/strong\u003e Small-batch Indianapolis craftsmanship, non-GMO, antibiotic-free pork, old-world technique\u003cbr\u003e\u003cstrong\u003e2x Traditional Smoked Bacon - Old Major:\u003c\/strong\u003e Heritage-breed pork bellies, hand-trimmed, dry-rubbed, hickory \u0026amp; cherry wood smoked, thick-cut\u003cbr\u003e\u003cstrong\u003e1x Smoked Beef Bacon - Old Major:\u003c\/strong\u003e Beef bacon for a different take on classic bacon, smoked to perfection with a beefy bite\u003cbr\u003e\u003cstrong\u003e1x Broadbent Pepper Bacon:\u003c\/strong\u003e Two-time International Fancy Food Show award winner, dry-cured Kentucky tradition since 1909, hand-rubbed with pepper, hickory-smoked\u003c\/p\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1x Broadbent Traditional Bacon:\u003c\/strong\u003e A classic hickory smoked bacon with the unique flavor profile of classic country ham. A true experience!\u003c\/p\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cstrong\u003e1x Broadbent Heritage Brown Sugar \u0026amp; Honey Bacon: \u003c\/strong\u003eBroadbent's uses heritage breed hogs for this sweet and smoky bacon that will change how you think of bacon forever! \u003c\/p\u003e\n\u003c!-- Schema Markup for SEO --\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42848086032468,"sku":"CC-BACON-SAMPLER","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/baconsampler.png?v=1769110392"},{"product_id":"whole-country-ham-broadbents-country-meats","title":"Whole Country Ham - Broadbent","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eGrand Champion Country Ham - Whole, Uncooked (16-18 lbs) - Broadbent\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eTwenty-three-time State Fair champion. Hand-cured, hickory-smoked, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  This is the country ham that's won the Kentucky State Fair Grand Champion title 23 times—more than any other producer in the competition's history. Broadbent's whole uncooked country ham is hand-rubbed with a proprietary cure, aged longer than most commercial operations dare, and hickory-smoked over weeks until that rich, nutty aroma comes through in every slice. This isn't a mass-market product. It's a bone-in, salt-cured masterpiece that demands patience, respect, and a willingness to learn the old ways of Southern ham preparation. Each ham weighs 16-18 pounds and yields approximately 54 servings when properly cooked, making it the centerpiece for holiday gatherings, family reunions, or any occasion where tradition matters. Broadbent has been dry-curing country ham in Kuttawa, Kentucky since 1909, and their methods haven't changed—because when you're this good, you don't need to. This is the ham that sold for $10.5 million at a 2024 charity auction. That's not hyperbole. That's championship pedigree.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Bake the whole ham for Easter, Christmas, or Thanksgiving—soak it overnight, roast it low and slow, then glaze it with brown sugar and honey for a centerpiece your guests will remember for years. Have your butcher slice it into thick steaks, soak them in milk to tame the salt, then fry them in a cast iron skillet and use the drippings to make red-eye gravy for biscuits and grits at Sunday breakfast. Boil the whole ham with molasses and cider vinegar, let it cool in the broth overnight, then slice it for sandwiches, breakfast plates, or holiday buffets. Dice the cooked trimmings into greens, beans, or soup for that deep, smoky backbone only country ham can deliver. Or hang it in your cellar and age it further if you want it drier and saltier—this ham is shelf-stable and doesn't need refrigeration until you're ready to cook it. This is heritage meat for people who understand that the best things take time.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003e23-time Kentucky State Fair Grand Champion. Made by Broadbent, Kuttawa, Kentucky. Family tradition since 1909—over 115 years of dry-curing expertise.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand-rubbed with proprietary cure, aged longer than commercial standards, hickory-smoked to perfection. Rich, nutty aroma. Salt-cured, uncooked, bone-in. Requires cooking before eating.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e16-18 lb whole ham, approximately 54 four-ounce servings. Shelf-stable, no refrigeration required until preparation. Complete cooking instructions included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details Section --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eProduct Details\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\"\u003e\n  \u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\n  - Whole uncooked country ham, bone-in\u003cbr\u003e\n  - 16-18 lbs (approximately 54 servings when cooked)\u003cbr\u003e\n  - Hand-rubbed with special cure, hickory-smoked, aged\u003cbr\u003e\n  - Salt-cured (will be salty in nature, soaking recommended)\u003cbr\u003e\n  - Must be cooked before eating (not ready-to-eat like prosciutto)\u003cbr\u003e\n  - Shelf-stable: hang in cool, dry place (no refrigeration needed)\u003cbr\u003e\n  - Can be frozen up to 6 months if properly wrapped\u003cbr\u003e\n  - Requires preparation: soaking, baking, boiling, or frying methods\u003cbr\u003e\n  - Complete cooking, carving, and serving instructions included\u003cbr\u003e\n  - 23-time Kentucky State Fair Grand Champion winner\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cstrong\u003eThis is heritage. This is craft. This is the ham that sold for millions.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Grand Champion Country Ham - Whole, Uncooked - Broadbent\",\n  \"description\": \"23-time Kentucky State Fair Grand Champion country ham. Whole, uncooked, bone-in. Hand-rubbed, aged, hickory-smoked. Broadbent, Kuttawa, Kentucky. Family tradition since 1909. 16-18 lbs, approximately 54 servings. Salt-cured, shelf-stable. Requires cooking before eating. Rich, nutty flavor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/grand-champion-country-ham-broadbent\"\n  },\n  \"category\": \"Country Ham\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"17\",\n    \"unitCode\": \"LB\"\n  },\n  \"award\": \"23-time Kentucky State Fair Grand Champion\"\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42859351212116,"sku":"CC-BB-WHOLE-COUNTRY-HAM","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/RCTHM.jpg?v=1769200863"},{"product_id":"heritage-dry-cured-country-ham","title":"Heritage Dry Cured Country Ham","description":"\u003ch3\u003eHeritage Dry Cured Country Ham – The Original Frontier Charcuterie\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore prosciutto was shipped here. Before jamón made it to American tables. Before European charcuterie was even an option... there was country ham.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is America's original dry-cured pork, born in Appalachian hills where families salted and hung hams not for craft, but for survival. No fancy curing chambers. No temperature-controlled rooms. Just salt, time, and air — the same method that's kept families alive through brutal winters for centuries before refrigeration was even a concept.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eheritage breed country ham\u003c\/strong\u003e — made from pasture-raised, old-line pigs like Berkshire, Duroc, and Red Wattle that were raised before industrial farming bred marbling and flavor out in favor of leanness. These are the breeds that built American charcuterie when fat actually meant something. No hormones. No antibiotics. No shortcuts. Just pigs raised on pasture with space, sunshine, and an all-natural diet.\u003c\/p\u003e\n\u003cp\u003eAnd this isn't traditional country ham either — the kind that hits you with salt like a freight train and needs soaking before you can even think about cooking it.\u003c\/p\u003e\n\u003cp\u003eNo, this is \u003cstrong\u003eprosciutto-style country ham\u003c\/strong\u003e. Lighter cure. Sweeter balance. Aged 12-18 months and lightly smoked for complexity without overpowering the meat. The result is a ham that's meant to be sliced paper-thin and enjoyed — straight onto a board, draped over melon, or layered into biscuits without ever seeing a skillet.\u003c\/p\u003e\n\u003cp\u003eIt's the American answer to prosciutto, built with frontier grit and heritage genetics. Salt-cured for preservation. Aged long enough to develop the deep, umami-rich complexity that only time can create. This is what happens when Appalachian tradition meets old-world technique and nobody compromises on the ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You're Getting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-20 lb whole bone-in heritage breed country ham\u003c\/li\u003e\n\u003cli\u003ePasture-raised pork from heritage breeds \u003c\/li\u003e\n\u003cli\u003eAged 12-18 months for deep, concentrated flavor\u003c\/li\u003e\n\u003cli\u003eProsciutto-style preparation — slice thin and serve\u003c\/li\u003e\n\u003cli\u003eLighter cure than traditional country ham\u003c\/li\u003e\n\u003cli\u003eLightly smoked for complexity without overpowering\u003c\/li\u003e\n\u003cli\u003eShelf-stable without refrigeration until you slice into it\u003c\/li\u003e\n\u003cli\u003eHand-cured using Kentucky tradition that dates back over a century\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't even traditional country ham, this is what you get when heritage genetics meet Italian technique on American soil — and it belongs on the same board as anything Europe's got.\u003c\/p\u003e\n\u003cp\u003eOld World technique. Heritage breed backbone. Built to rival prosciutto, but only in the way that Kentuckians can do it. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 18-20 lbs (whole bone-in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreeds:\u003c\/strong\u003e Heritage breeds (Berkshire, Duroc, Red Wattle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12-18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prosciutto-style (ready to eat, slice thin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, sugar, sodium nitrite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable until sliced; refrigerate after opening\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This ham is prosciutto-style and meant to be sliced paper-thin and eaten uncooked. It's sweeter and lighter than traditional country ham but still boldly flavored. If you're used to grocery store prosciutto, expect more intensity. If you're used to traditional country ham, expect more finesse.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42878078910548,"sku":"CC-BB-WHOLE-HERITAGE","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik__a-whole-cured-ham-is-presented-on-a-wooden-cutting__71870.jpg?v=1769554616"},{"product_id":"hickory-smoked-bacon-broadbents-country-meats","title":"Hickory Smoked Bacon 14oz  - Broadbent's","description":"\u003ch2\u003eHickory Smoked Bacon (14 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  This is dry cured, hickory smoked bacon made in the old American tradition. Salt forward, deeply smoky, and built on patience rather than shortcuts.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Unlike most grocery store bacon, which is wet cured and designed to be mild, this bacon is dry cured. That difference shows up immediately in the pan. The slices stay meaty. The flavor is concentrated. The smoke carries through the pork instead of sitting on the surface.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cure is simple and purposeful, allowing the pork and smoke to do the work. The result is bacon that seasons a meal as much as it fills a plate. A few slices are enough to anchor breakfast, sharpen a sandwich, or bring depth to beans, greens, or soups.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Because it is salt cured, this bacon is shelf stable. Refrigeration is recommended after opening to maintain quality, but the curing process gives it a flexibility that modern bacon no longer has.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  This bacon is produced in western Kentucky by Broadbent B \u0026amp; B Foods, where dry cured pork has been a working craft for more than a century. The same restraint, time, and discipline that define traditional country ham production shape the bacon as well. Simple cures. Real smoke. No rushing.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, salt, sugar, sodium nitrite\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is salt cured by design. That salinity is what gives it depth and makes it useful beyond breakfast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nIt is shelf stable due to the curing process. Refrigeration after opening is recommended for best quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003e\nMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and allows the smoke to fully integrate into the meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat kind of smoke flavor does it have?\u003c\/strong\u003e\u003cbr\u003e\nIt is smoked with hickory wood, producing a deep, steady smoke that supports the pork rather than overpowering it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003e\nKentucky.\u003c\/p\u003e\n\n\u003c!-- SEO SCHEMA: PRODUCT + FAQ --\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Broadbent Hickory Smoked Bacon (14 oz)\",\n  \"description\": \"Dry cured, hickory smoked bacon made in Kentucky. Salt cured for bold pork flavor and deep smoke. 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Brown sugar and honey round the edges, while slow smoking over hardwood gives the slices a steady, savory backbone.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cure works its way through the meat before smoking, allowing sweetness to integrate rather than coat the surface. In the pan, the sugars gently caramelize, forming crisp edges while the interior remains meaty and structured.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Cut thick enough to hold its shape and sliced for practical cooking, it performs as well at breakfast as it does layered into sandwiches or wrapped around roasted vegetables. The balance of sweet and smoke makes it versatile without drifting into candy-like territory.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  Produced by Broadbent, a Kentucky smokehouse known for traditional curing and slow smoking. The process favors time and measured seasoning, resulting in bacon that carries both sweetness and depth with restraint.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, salt, brown sugar, honey, sodium nitrite\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bacon very sweet?\u003c\/strong\u003e\u003cbr\u003e\nIt has noticeable sweetness from brown sugar and honey, but it remains balanced by salt and smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is cured and smoked but should be cooked thoroughly before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the texture like?\u003c\/strong\u003e\u003cbr\u003e\nMeaty and structured, with crisp edges when pan-fried and a tender center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated and follow package guidance after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes it “heritage”?\u003c\/strong\u003e\u003cbr\u003e\nThe term reflects a traditional approach to curing and smoking rather than rapid industrial processing.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brown Sugar Honey Heritage Bacon (14 oz)\",\n  \"description\": \"Brown Sugar Honey Heritage Bacon by Broadbent, sweet-cured and hardwood smoked for balanced caramelized edges, meaty texture, and steady smoke.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"category\": \"Bacon\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 14,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this bacon very sweet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has noticeable sweetness from brown sugar and honey, balanced by salt and smoke.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it fully cooked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It is cured and smoked but should be cooked before serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Meaty and structured, crisp at the edges when cooked with a tender center.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should it be stored?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep refrigerated and follow package guidance after opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes it heritage?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It reflects a traditional curing and smoking approach rooted in time and controlled seasoning.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42938173882452,"sku":"CC-BB-BRNSUG-BACON","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik__a-vintage-distressed-wooden-cutting-board-on-a-rus__12361.png?v=1771342747"},{"product_id":"spring-adventure-kit","title":"Spring Adventure Snack Kit","description":"\u003ch2\u003eSpring Adventure Kit\u003c\/h2\u003e\n\n\u003cp\u003e\n  Eight bags and sticks from six independent producers. Beef jerky, biltong, carne seca, turkey jerky, and snack sticks — every format covered, all built to travel. Pack it in your trail bag, center console, or carry-on. No ceremony required.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The range hits every note: guajillo chile carne seca from a Los Angeles family recipe dating to 1929, dill-pickle biltong air-dried the South African way, Korean gochujang heat on 100% grass-fed beef, a smoked old-fashioned riff from Northern Michigan's Rogue Jerky, a Michelin-starred chef's take on sriracha honey turkey, and two clean snack sticks from a multi-generation Appalachian farm.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\n\u003ch4\u003eSalsa Fresca Beef Jerky — Baja Vida (Solana Beach, CA)\u003c\/h4\u003e\n\u003cp\u003eVine-ripened tomatoes, jalapeños, cilantro, and lime in a Michelin-chef-developed marinade. All-natural, antibiotic-free beef. Their best-seller.\u003c\/p\u003e\n\n\u003ch4\u003eNelson Mandilla Biltong — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003eAir-dried without heat in the South African tradition. Dill, black garlic, red wine vinegar, cracked pepper. Thin, prosciutto-like texture. 32g protein, zero sugar.\u003c\/p\u003e\n\n\u003ch4\u003eLimon Con Chile Carne Seca — People's Choice (Los Angeles, CA)\u003c\/h4\u003e\n\u003cp\u003eThick-cut whole strips, slow-cooked five-plus hours with guajillo chili and lemon. Sugar-free, soy-free. Fourth-generation family recipe since 1929.\u003c\/p\u003e\n\n\u003ch4\u003eBonfire Bourbon Beef Jerky — Rogue Jerky (Rockford, MI)\u003c\/h4\u003e\n\u003cp\u003eCoffee, orange zest, and bourbon in a smoked old-fashioned profile. Small-batch Northern Michigan operation, #1 on JerkyGent's Best Beef Jerky of 2025.\u003c\/p\u003e\n\n\u003ch4\u003eSriracha Honey Turkey Jerky — Think Jerky (Chicago, IL)\u003c\/h4\u003e\n\u003cp\u003eFree-range turkey recipe by Chef Gale Gand — two-time James Beard Award winner. Sriracha heat, honey balance. No antibiotics, no nitrites.\u003c\/p\u003e\n\n\u003ch4\u003eGochujang Korean BBQ Beef Jerky — Field Trip (Brooklyn, NY)\u003c\/h4\u003e\n\u003cp\u003e100% grass-fed beef marinated 24+ hours in pear puree, red miso, and gochugaru chili. Sweet, then umami, then heat.\u003c\/p\u003e\n\n\u003ch4\u003eLemon Pepper Turkey Stick x2 — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003e100% turkey with black pepper, basil, and granulated lemon. 11g protein per stick. Gluten-free, soy-free, no added nitrates.\u003c\/p\u003e\n\n\u003ch4\u003eSweet BBQ Snack Stick x2 — Hickory Nut Gap (Asheville, NC)\u003c\/h4\u003e\n\u003cp\u003eGrass-fed beef and pasture-raised pork, seasoned with brown sugar, ground mustard, and natural liquid smoke. No hormones, no antibiotics.\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSalsa Fresca Beef Jerky (Baja Vida):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Brown Sugar, Gluten Free Tamari Sauce (Water, Sugar, Soybeans, Salt), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Water, Seasoning (Granulated Onion, Granulated Garlic, Sea Salt, Cilantro Flakes, Black Pepper, Citric Acid), Jalapeños, Honey, White Onion, Lime Juice, Fresh Garlic. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eNelson Mandilla Biltong (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLimon Con Chile Carne Seca (People's Choice):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sea Salt, Guajillo Chili Powder, Spices, Cracked Red Pepper, Garlic Powder), Lemon Concentrate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBonfire Bourbon Beef Jerky (Rogue Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors [including Bourbon and Natural Smoke Flavor], Coffee, Citric Acid, Orange Oil, Spices, Orange Peel).\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSriracha Honey Turkey Jerky (Think Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Free-Range Turkey, Gluten-Free Tamari, Brown Cane Sugar, Sriracha Powder, Honey, Onion Powder, Cayenne Pepper. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eGochujang Korean BBQ Beef Jerky (Field Trip):\u003c\/strong\u003e\u003cbr\u003e\n  Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. \u003cem\u003eContains: Soy, Sesame.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLemon Pepper Turkey Stick (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSweet BBQ Snack Stick (Hickory Nut Gap):\u003c\/strong\u003e\u003cbr\u003e\n  Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, stuffed in Beef Collagen Casings.\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre all these products ready to eat?\u003c\/strong\u003e\u003cbr\u003e\nYes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is this kit?\u003c\/strong\u003e\u003cbr\u003e\nThe Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs anything in this kit gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nBaja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nJerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes the Hickory Nut Gap sticks stand out?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Spring Adventure Kit\",\n  \"description\": \"Eight-piece meat snack kit from six independent producers — Baja Vida, Righteous Felon, People's Choice, Rogue Jerky, Think Jerky, Field Trip, and Hickory Nut Gap — featuring beef jerky, biltong, carne seca, turkey jerky, and snack sticks.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club\"\n  },\n  \"category\": \"Meat Snack Gift Kit\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all these products ready to eat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is this kit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is anything in this kit gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Baja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Hickory Nut Gap sticks stand out?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42999934582868,"sku":"CC-SPRING-JERKY","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/mobile_Group_236_3x_52a29469-39f5-4d57-ad02-1a8502ba898a.png?v=1768920502"},{"product_id":"righteous-felon-sampler","title":"Righteous Felon Sampler - Jerky, Biltong \u0026 Sticks","description":"\u003ch2\u003eRighteous Felon Sampler\u003c\/h2\u003e\n\n\u003cp\u003e\n  Fourteen pieces. Three formats. One Philadelphia crew that's been making jerky since before most snack brands had a website. Eight bags of beef jerky, three bags of air-dried biltong, and six meat sticks — every heat level covered, every craving addressed, nothing mass-produced about any of it.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The jerky is marinated and slow-dried from pasture-raised Black Angus sourced from Roseda Farm in Maryland. The biltong skips the heat and dehydrator entirely — whole cuts cured in red wine vinegar, air-dried the South African way, then sliced thin. The sticks are single-protein, reformulated in 2023 with clean, direct ingredients and no filler. These aren't related products thrown into a box. They're the Righteous Felon core lineup, all at once.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Tear into the O.G. Hickory for the baseline. Work through the Bourbon Franklin and Seoul Survivor to see how far they push a marinade. Hit the Darth Garlic Biltong and understand why the format has its own following. The sticks are a palate reset — portable, clean, built for speed. This is a sampler that actually teaches you something about craft jerky.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\n\u003ch4\u003eO.G. Hickory Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eThe original 1996 recipe. Hickory smoke, molasses, brown sugar, black pepper. Savory and direct — the one that started everything for Righteous Felon and still outsells everything else in the lineup.\u003c\/p\u003e\n\n\u003ch4\u003eBootleggin' BBQ Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eBuilt on Righteous Felon's base marinade, then hit with Baby Blues Sweet Kick Sauce — a blend of chipotle, habanero, and serrano peppers with molasses and mustard. Sweet start, slow-building heat on the back end.\u003c\/p\u003e\n\n\u003ch4\u003eSeoul Survivor Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eWinner of Righteous Felon's 2021 \"March Meatness\" tournament. Gochujang, tamari, rice vinegar, toasted sesame. Spicy, umami-forward, tangy. Korean BBQ done right on American Black Angus.\u003c\/p\u003e\n\n\u003ch4\u003eMaryland Monroe Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eHickory base with Chesapeake Crab Spice — celery salt, red pepper, black pepper, paprika. Spiced and smoky. Sourced from Roseda Farm, same as all their beef, less than 100 miles from where the crab spice was invented.\u003c\/p\u003e\n\n\u003ch4\u003eBourbon Franklin Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eThe O.G. recipe drenched in actual bourbon (malted barley, corn, water) with vanilla extract, vanilla bean, and allspice. Savory, sweet, distinctly American. Note: contains barley — not gluten-free.\u003c\/p\u003e\n\n\u003ch4\u003eDarth Garlic Biltong\u003c\/h4\u003e\n\u003cp\u003eBlack garlic, red wine vinegar, coriander, pepper, monk fruit. No heat, no smoke — just deep umami from air-dried beef cured in the South African tradition. Their top-selling biltong.\u003c\/p\u003e\n\n\u003ch4\u003eAncho Villa Biltong\u003c\/h4\u003e\n\u003cp\u003eDarth Garlic's spicy sibling. Same black garlic base, layered with ancho, chipotle, cayenne, and habanero peppers. Bold heat without obscuring the biltong texture underneath.\u003c\/p\u003e\n\n\u003ch4\u003eNelson Mandilla Biltong\u003c\/h4\u003e\n\u003cp\u003eDill, black garlic, red wine vinegar, cracked pepper. Air-dried, zero sugar, 32g protein per bag. The dill-pickle profile on biltong sounds unexpected — one bite in, it makes complete sense.\u003c\/p\u003e\n\n\u003ch4\u003eLemon Pepper Turkey Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% turkey with granulated lemon, black pepper, basil, and oregano. Clean, bright, 11g protein per stick. Gluten-free, soy-free, no added nitrates.\u003c\/p\u003e\n\n\u003ch4\u003eStreet Taco Pork Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% pork with real pineapple, chipotle pepper, ancho chile, cilantro, and cumin. Al pastor in stick form. Gluten-free, soy-free, 9g protein per stick.\u003c\/p\u003e\n\n\u003ch4\u003eFiery Habanero Beef Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% beef with dried habanero flakes, ground habanero, red pepper, and chili powder. Actually hot. 9g protein, gluten-free, soy-free. The one to reach for when the others aren't cutting it.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Righteous Felon started in Chester County, Pennsylvania in 1997 and has been operating out of Philadelphia ever since. Their beef comes from Roseda Farm, a Black Angus operation in northern Maryland — pasture-raised, hormone-free, antibiotic-free, and dry-aged 21 days before it ever meets a marinade. Every batch is made in small runs. They now move product through 10,000+ stores, but the process hasn't scaled to match the distribution. Still handmade, still small-batch, still Philadelphia.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eO.G. Hickory Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBootleggin' BBQ Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Baby Blues Sweet Kick Sauce (Molasses, Tomato Paste, Chipotle Peppers, Habanero Peppers, Serrano Peppers, Pineapple Juice, Cloves, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin), Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Black Pepper, Red Pepper, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSeoul Survivor Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Brown Sugar, Tamari (Water, Soybeans, Salt, Sugar), Gochujang (Sugar, Chili Powder, Soybeans, Rice, Salt, Alcohol, Pear, Salt, Sake (Water, Rice, Koji, Salt), Onion Powder, Garlic, Yeast Extract), Rice Vinegar, Sesame Oil, Paprika, Corn Starch, Natural Smoke Flavor, Sesame Seeds, Garlic, Onion, Spices, Salt, Cloves. \u003cem\u003eContains: Soy, Sesame.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eMaryland Monroe Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Chesapeake Crab Spice (Celery Salt (Salt, Celery Seed), Spices (including Red Pepper and Black Pepper), and Paprika), Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBourbon Franklin Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Bourbon (Water, Corn, Malted Barley), Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Vanilla Extract, Onion Powder, Black Pepper, Paprika, All Spice, Cloves, Chili Powder, Vanilla Bean. \u003cem\u003eContains: Soy, Barley. Not gluten-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eDarth Garlic Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Black Garlic, Rosemary, Pepper, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eAncho Villa Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Ancho Pepper, Chipotle Pepper, Cayenne Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eNelson Mandilla Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLemon Pepper Turkey Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing. \u003cem\u003eGluten-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eStreet Taco Pork Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, Water, Pineapple (Pineapple, Cane Sugar), Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Chipotle Pepper, Chili Powder, Liquid Smoke, Cilantro, Cumin, Ancho Chile, Cherry Powder, Ground Oregano, Coriander, Ground Rosemary, Ground Clove, in Colored Beef Collagen Casing. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eFiery Habanero Beef Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Red Pepper, Liquid Smoke, Dried Habanero Flakes, Black Pepper, Granulated Garlic, Onion Powder, Cherry Powder, Coriander, Ground Rosemary, Chili Powder, Ground Habanero, Ground Clove, in Colored Collagen Casing. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bourbon Franklin gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nNo. Bourbon Franklin is the one exception in this sampler — the bourbon used in the marinade contains malted barley, making it not gluten-free. All other products in this sampler are gluten-free. If you have a serious sensitivity, set that bag aside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and beef jerky?\u003c\/strong\u003e\u003cbr\u003e\nJerky is sliced first, then dried with heat. Biltong is cured in red wine vinegar, air-dried whole (no dehydrator, no heat), then sliced after drying. The result is a softer, moister texture — closer to thin-sliced prosciutto than traditional jerky. Zero sugar, higher protein, a completely different eating experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy are the spicy items?\u003c\/strong\u003e\u003cbr\u003e\nBootleggin' BBQ builds gradually — moderate heat with a sweet start. Seoul Survivor is medium-hot with a gochujang warmth. Maryland Monroe has a peppery Chesapeake bite, not overwhelming. Ancho Villa Biltong is genuinely spicy across ancho, chipotle, and habanero. The Fiery Habanero Stick is the hottest item in the box — actual heat from multiple habanero formats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo these products need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nEverything ships shelf-stable. No refrigeration required before opening. After opening, store in a sealed container and refrigerate. Jerky and biltong: consume within a few days of opening. Sticks: best within a week of opening. Unopened shelf life is 12 months for all products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does Righteous Felon source their beef?\u003c\/strong\u003e\u003cbr\u003e\nPrimarily Roseda Farm in northern Maryland — a Black Angus operation producing pasture-raised, hormone-free, antibiotic-free beef that's dry-aged 21 days. Their sticks also draw from 44 Farms in Texas, another all-natural Angus operation. The turkey and pork sticks are sourced separately from single-protein, no-additive suppliers.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Righteous Felon Sampler\",\n  \"description\": \"14-piece sampler from Righteous Felon featuring 5 beef jerky flavors, 3 biltong varieties, and 6 meat sticks — all made from pasture-raised Black Angus sourced from Roseda Farm in Maryland.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Righteous Felon\"\n  },\n  \"category\": \"Meat Snack Gift Kit\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Bourbon Franklin gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Bourbon Franklin is the one exception in this sampler — the bourbon used in the marinade contains malted barley, making it not gluten-free. 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