{"title":"La Quercia Collection","description":"","products":[{"product_id":"lomo-americano-la-quercia-1","title":"Lomo Americano - La Quercia","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eLa Quercia Berkshire Lomo Americano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOne of the most technically challenging and rare craft charcuterie items, Lomo showcases La Quercia's mastery of the ancient art of dry curing. Unlike prosciutto, which uses a moderate moist drying process, Lomo develops its distinctive flavor and texture through a cold, dry curing method that demands precision and patience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHandcrafted from the highest quality Heritage Berkshire pork loin, this exceptional cut balances the lean, tender loin with a subtle creamy back fat cap. La Quercia carefully hand-pulls each loin to preserve more of this prized fat cap, using the full loin for their meticulous curing and aging process.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe result is a meat-forward profile with natural sweetness from the fat—a unique charcuterie experience that stands apart from any other cured meat. Sourced from Heritage Berkshire pigs raised on crate-free farms, fed a vegetarian diet, and never given antibiotics, every slice reflects La Quercia's unwavering commitment to quality and animal welfare.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Meat-forward with subtle sweetness from the fat cap, lean yet creamy\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e IPAs and lager-style beers, dry red wines\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Charcuterie boards, elegant appetizers, sophisticated sandwiches\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Berkshire pork, sea salt, spices\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892340039764,"sku":"CC-LQ-LOMO-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/LomoSliced2oz_3_1024x_9e7325fa-c0d4-402e-bb2d-3e2795f35c67.webp?v=1740431134"},{"product_id":"prosciutto-americano-berkshire-la-quercia-1","title":"Prosciutto Americano Berkshire - La Quercia","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eLa Quercia Prosciutto Americano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLa Quercia's flagship prosciutto represents the culmination of Italian tradition meeting Iowa craftsmanship. Launched in 2005 as their signature prosciutto, this award-winning ham is crafted simply with the highest quality Heritage Breed pork and sea salt, embodying the founders' philosophy that exceptional ingredients require little embellishment.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach rear leg is aged for 10 to 12 months, developing a complexity that has earned acclaim from chefs and food critics nationwide. The result is a silky, rich prosciutto with distinct depth and sweetness that rivals the finest European imports.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe pork comes from Heritage Breed pigs raised humanely on family farms throughout the Midwest, fed a vegetarian diet without antibiotics. La Quercia's commitment to animal welfare and sustainable farming practices shines through in every translucent slice.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Silky texture with rich, deep flavors and a delicate sweetness\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Aged cheddars, lager-style beers, dry hard cider, Champagne\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Charcuterie boards, elevated sandwiches, salads, and pizza\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Breed pork, sea salt (no nitrates or nitrites)\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892341481556,"sku":"CC-LQ-PROSAM-1","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/AmericanoFront_1024x_c613e1db-f1b0-4da6-a42b-2f8f66aaf95a.webp?v=1740431486"},{"product_id":"speck-americano-la-quercia","title":"Speck Americano - La Quercia","description":"\u003cp class=\"whitespace-normal break-words\"\u003eA distinguished ham that honors both curing and smoking traditions, La Quercia's Speck Americano offers a unique duality rarely found in American charcuterie. This exceptional cut receives both the careful dry-curing process and the artful touch of cold smoking over real applewood, creating layers of complexity that elevate any dish.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMade with the highest quality Heritage Berkshire breed pork and aged for 10 to 12 months, this speck develops deep, sweet flavors enhanced by a gentle whisper of smoke. The applewood imparts a subtle, savory smokiness and rich umami that never overwhelms—instead, it harmonizes beautifully with the natural sweetness of the heritage pork.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSourced from Berkshire pigs raised humanely on family farms in the Midwest, fed a vegetarian diet, and never given antibiotics, every slice embodies La Quercia's commitment to responsible farming and exceptional craft.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep and sweet with light, savory applewood smokiness and umami richness\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Fresh fruit (peaches, melon, figs), funky cheeses, lager, dry hard cider, Scotch\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Charcuterie boards, sandwiches, salads, pizza, roasted vegetables, winter greens\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 10 to 12 months\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Berkshire pork, sea salt, applewood smoke\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42626607906900,"sku":"CC-LQ-SPECK","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Speck_American_Front_1.png?v=1762524459"},{"product_id":"diced-guanciale-la-quercia","title":"Diced Guanciale - La Quercia","description":"\u003cp class=\"whitespace-normal break-words\"\u003eA cornerstone ingredient of classic Italian cuisine, La Quercia's Guanciale Americano transforms cured pork jowl into an extraordinary culinary tool. Lightly spiced with aromatic rosemary and peppercorn, then dry-cured for two months, this artisan guanciale delivers the authentic flavor that traditional Roman pasta dishes demand.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe jowl's naturally high collagen content is the secret to its versatility—when rendered, it bestows a silky, luxurious quality to soups and sauces that ordinary bacon simply cannot achieve. This is the guanciale that makes pasta carbonara, amatriciana, and gricia truly transcendent.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSourced from pigs raised humanely on family farms without antibiotics, La Quercia's guanciale is fully cured and ready to use. Slice it paper-thin for charcuterie boards, cube and crisp it for rich lardons, grind it into meatballs or burgers for added tenderness and depth, or drape delicate slices over freshly baked pizza.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Silky, succulent, with subtle rosemary and peppercorn aromatics\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Fresh pasta, winter greens, hearty soups, artisan pizza\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pasta carbonara, amatriciana, gricia; crisped lardons for salads; pizza topping; enriching meatballs and burgers\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-cured for 2 months\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork jowl, sea salt, rosemary, peppercorn\u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default Title","offer_id":42626633302100,"sku":"CC-LQ-GUANCIALE","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/GuancialeBerkshire-inPackagewithProduct_1024x_bf2e5133-c1e3-4c03-a42a-1d67030482d2.webp?v=1762871430"},{"product_id":"honey-herb-prosciutto-la-quercia","title":"Honey \u0026 Herb Prosciutto - La Quercia","description":"\u003cp class=\"whitespace-normal break-words\"\u003eLa Quercia's artful interpretation of a charcuterie classic, this Prosciutto Americano adds a contemporary twist to traditional dry-cured ham. Each rear leg is crafted from the highest quality Heritage Berkshire breed pork, then exquisitely flavored with honey and subtle Italian herbs alongside sea salt, creating a harmonious balance of sweetness and savory depth.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHung, dried, and cured in closely monitored aging rooms, this prosciutto develops a refined complexity that distinguishes it from conventional offerings. The honey imparts a gentle sweetness that never overpowers, while the delicate herbal infusion adds layers of nuance to the rich, silky pork.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSourced from Heritage Berkshire pigs raised humanely on family farms in the Midwest, this prosciutto reflects La Quercia's dedication to exceptional ingredients and time-honored craft. It's a sophisticated choice for those seeking something beyond traditional prosciutto while maintaining the integrity of Italian charcuterie traditions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Slightly sweet with mild herbal infusion, silky texture with refined depth\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e IPAs and lager-style beers, dry red wines like Cabernet Sauvignon and Shiraz\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Charcuterie boards, deli-style sandwiches, wrapping grilled fruits or vegetables\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Berkshire pork, sea salt, honey, Italian herbs\u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default Title","offer_id":42626636578900,"sku":"CC-LQ-HHPROSC","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/4226_HoneyHerbProsiutto_PkgSleeveFront.jpg?v=1762524427"},{"product_id":"black-pepper-cherry-prosciutto-la-quercia","title":"Black Pepper \u0026 Cherry Prosciutto - La Quercia","description":"\u003cp class=\"whitespace-normal break-words\"\u003eA bold and innovative take on traditional prosciutto, La Quercia's Black Pepper \u0026amp; Cherry variation adds unexpected dimension to the charcuterie classic. Each rear leg of the highest quality Heritage Berkshire breed pork is hand-rubbed with cherry puree and cracked black pepper, creating an enticing interplay of slightly sweet fruit and zesty spice.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRubbed with sea salt, then hung, dried, and cured in closely monitored aging rooms, this prosciutto develops a distinctive flavor profile that stands out on any charcuterie board. The natural sweetness of cherry complements the rich pork beautifully, while the cracked black pepper provides a pleasant heat and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from Heritage Berkshire pigs raised humanely on family farms in the Midwest, this prosciutto showcases La Quercia's willingness to push boundaries while respecting traditional methods. It's perfect for those seeking a prosciutto with character and a touch of adventure.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Slightly sweet with cherry notes, balanced by zesty cracked black pepper\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Bold cheeses, craft beers, fruit-forward red wines\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Adding a kick to charcuterie boards, deli-style sandwiches, wrapping stone fruits\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Berkshire pork, sea salt, cherry puree, cracked black pepper\u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default Title","offer_id":42626636775508,"sku":"CC-LQ-CPPROSC","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/4225_BlckPeppCherryProsciutto_PkgSleeveFront.jpg?v=1762524406"},{"product_id":"spicy-prosciutto-la-quercia","title":"Spicy Prosciutto - La Quercia","description":"\u003cp class=\"whitespace-normal break-words\"\u003eFor those who crave heat with their charcuterie, La Quercia's Spicy Prosciutto Americano delivers a vibrant interpretation of the classic cured ham. Each rear leg of the highest quality Heritage Berkshire pork is hand-rubbed with Spanish Pimentón and ground New Mexican chilis, infusing the silky prosciutto with layers of smoky paprika and zesty heat.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe combination of Spanish and New Mexican peppers creates a sophisticated spice profile that enhances rather than overwhelms the rich, sweet character of the Heritage Berkshire pork. Raised on small Midwestern farms without antibiotics, then carefully cured using traditional methods, this prosciutto maintains its elegant texture while adding bold, spirited flavor to every slice.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is prosciutto for the adventurous palate—one that respects tradition while embracing a distinctly American approach to spice and flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich pork with smoky Spanish Pimentón and zesty New Mexican chili heat\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Bold cheeses, IPAs, spicy red wines, mezcal cocktails\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Adding a kick to charcuterie boards, deli-style sandwiches, wrapping jalapeño poppers, topping flatbreads\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage Berkshire pork, sea salt, Spanish Pimentón, ground New Mexican chilis\u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default Title","offer_id":42626639233108,"sku":"CC-LQ-SPICYPROSC","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/4227_SwSpicyProscuitto_PkgSleeveFront.jpg?v=1762524369"},{"product_id":"la-quercia-cured-meats-sampler1","title":"La Quercia Cured Meats Sampler","description":"\u003ch2\u003e\u003cb\u003eLa Quercia Artisan Prosciutto \u0026amp; Lomo Sampler — Six Cuts of American Charcuterie Excellence\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDiscover the taste that put American charcuterie on the world map.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis exclusive six-piece bundle from \u003cspan class=\"s2\"\u003e\u003cb\u003eLa Quercia\u003c\/b\u003e\u003c\/span\u003e, the Iowa smokehouse redefining old-world curing, is a showcase of craftsmanship, heritage, and flavor. Each cut is made from responsibly raised, heritage-breed pork and dry-cured in the heartland using traditional Italian methods perfected by time and patience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat’s Inside\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProsciutto Americano Berkshire\u003c\/b\u003e\u003c\/span\u003e – Aged to silky perfection, showcasing rich, nutty sweetness and buttery texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpeck Americano\u003c\/b\u003e\u003c\/span\u003e – Lightly smoked and slow-aged for a rustic Alpine flavor with delicate smoke and spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHoney \u0026amp; Herb Prosciutto\u003c\/b\u003e\u003c\/span\u003e – A balanced blend of floral sweetness and savory depth, kissed with rosemary and thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpicy Prosciutto\u003c\/b\u003e\u003c\/span\u003e – Bold and lively, seasoned with Calabrian chili for a slow, building heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlack Pepper \u0026amp; Cherry Prosciutto\u003c\/b\u003e\u003c\/span\u003e – The sweet tang of cherry wood and cracked pepper meet La Quercia’s signature cure for a uniquely American twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLomo Americano\u003c\/b\u003e\u003c\/span\u003e – Cured pork loin seasoned with smoked paprika and garlic for a lean, aromatic cut full of character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy You’ll Love It\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis isn’t your average charcuterie board. It’s a guided tasting of the finest cured meats made in the U.S.—crafted by artisans who honor Italian technique while celebrating Midwestern terroir. Each piece tells its own story of salt, time, and meticulous attention to detail, from Berkshire prosciutto’s melt-in-your-mouth texture to the smoky complexity of speck and the rich spice of lomo.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePerfect for charcuterie boards, wine pairings, or gifts for true food lovers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eReady to open, plate, and enjoy! Just add your favorite cheeses and other accoutrements to this stunning collection of cured meats! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSix individually wrapped La Quercia cured meats\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eShelf-stable until opened, refrigerate after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCrafted in Norwalk, Iowa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default Title","offer_id":42673401495636,"sku":"CC-LAQUERCIA-SAMPLER","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/lqsampler.png?v=1762875154"}],"url":"https:\/\/carnivoreclub.com\/collections\/la-quercia-collection.oembed","provider":"Carnivore Club USA","version":"1.0","type":"link"}