{"title":"Jerky Clearance Event","description":"","products":[{"product_id":"og-hickory-beef-jerky-righteous-felon-56-7g","title":"OG Hickory Beef Jerky - Righteous Felon","description":"\u003cp\u003e\u003cstrong\u003eOG HICKORY BEEF JERKY IN A GOURMET PACK\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe Righteous Felon Original Recipe and Sweet, Smoky, Hickory Flavor that started it all. This OG Classic hit the streets in '96 and the jerky game hasn't been the same ever since!\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eBEEF JERKY:\u003c\/strong\u003e A variety of bold flavors to compliment our high protein-packed, mouth-watering jerky snacks. We have you covered from savory, sweet, and spicy to smoky. Low sugar, high protein, healthy snack. Beef jerky balances the taste with health.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eALL NATURAL INGREDIENTS:\u003c\/strong\u003e Unlike healthy beef jerky, meat sticks, or other high-protein snacks that are still full of questionable chemicals, Righteous Felon beef jerky snack packs use simple, all-natural ingredients that you are familiar with. Contains no artificial flavors or colors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eBOLD FLAVORS\u003c\/strong\u003e: Righteous Felon has reinvented jerky \u0026amp; meat sticks with bold, innovative flavors that will win you over. Made with great care in small batches and delicious jerky seasoning to bring the best out of that familiarly American flavor of dried meat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eHIGH-PROTEIN HEALTHY SNACKS:\u003c\/strong\u003e You don’t need fancy snacks or trail mix to address your hunger pangs when you can count on old-fashioned American beef jerky \u0026amp; beef sticks to keep you going. Protein-packed, gluten-free snacks are free of artificial flavors \u0026amp; chemicals.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eLOCALLY SOURCED, HORMONE FREE:\u003c\/strong\u003e We use pasture-fed beef sourced from the Roseda Black Angus Farm in Maryland and meat sourced from all-natural 44 Farms in Texas. 100% antibiotics \u0026amp; growth hormone-free beef jerky snack box.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eBeef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cbr\u003eContains: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eSoy\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e2 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":39913538191444,"sku":"CC-RF-OG-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/products\/OGHickory1.jpg?v=1748448134"},{"product_id":"bootleggin-bbq-beef-jerky-righteous-felon","title":"Bootleggin BBQ Beef Jerky - Righteous Felon","description":"\u003ch2 class=\"product_name title\"\u003e\u003cstrong\u003eBootleggin BBQ Beef Jerky\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cdiv id=\"Product-content-34efb9e5-97c2-49e5-b221-94f74ec5ca703755007236\" class=\"collapsible-content collapsible-content--all is-open\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte\"\u003e\n\u003cp class=\"MsoNormal\"\u003eThis isn’t the rubbery stuff you find stuffed behind some twinkies at a gas station. This is top-shelf jerky. It taunts you with a kiss of sweetness from its signature BBQ sauce then it backhands you with a diabolical blend of chipotle, habanero and pepper. The ultimate tease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: All-Natural Top Round Beef, Water, Baby Blues Sweet Kick Sauce (Molasses, Tomato Paste, Chipotle Peppers, Habanero Peppers, Serrano Peppers, Pineapple Juice, Cloves, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin) Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, B lack Pepper, Red Pepper, Paprika, Cloves, Chili Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_name title\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892353998932,"sku":"CC-RF-BOOTLEGGIN-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/5_900x_a048b36a-fcd2-4f98-83eb-0ba0b346996a.webp?v=1740004607"},{"product_id":"bourbon-franklin-beef-jerky-righteous-felon","title":"Bourbon Franklin Beef Jerky - Righteous Felon","description":"\u003cp class=\"product_name title\"\u003e\u003cstrong\u003eBOURBON FRANKLIN BEEF JERKY\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cdiv id=\"Product-content-34efb9e5-97c2-49e5-b221-94f74ec5ca7016071786500\" class=\"collapsible-content collapsible-content--all is-open\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAMERICA’S FOUNDING FELON DRENCHED IN PRE-CONSTITUTION BOURBON— If there ever was a Righteous Felon, Benny Franklin, forefather of the greatest nation on Earth was one. Bourbon Franklin is our tribute to the inginuity, insight, and humor Franklin embodied...and let's call a spade a spade, the guy could drink the other forefathers under the table. Starts as raucous as the Boston Tea Party, finishes with a flourish of Vanilla Bean as suble as bolt of lightening deccimating an low-flying kite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Beef, Water, Brown Sugar, Bourbon(Water, Corn, Malted Barley) Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Vanilla Extract, Onion Powder, Black Pepper, Paprika, All Spice, Cloves, Chili Powder, Vanilla Bean\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Soy\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2oz\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":41892354719828,"sku":"CC-RF-BOURBON-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/products\/Bourbon1.jpg?v=1669065052"},{"product_id":"gochujang-korean-bbq-jerky-1","title":"Gochujang Korean BBQ Jerky - Field Trip","description":"\u003ch2\u003eField Trip Gochujang Korean BBQ Beef Jerky \u003c\/h2\u003e\n\u003cp\u003eThis one hits in layers. Sweet pear puree comes first, then red miso rolls in with that deep, savory umami, and just when you've settled in, gochugaru chili pepper kicks the door open. It's a full Korean BBQ experience in a 2.2 oz bag — and every piece is made from 100% grass-fed beef with no preservatives, no added MSG, and no nitrites.\u003c\/p\u003e\n\u003cp\u003eThe beef is marinated for over 24 hours in a spicy gochujang-style sauce built around fermented red miso paste, gochugaru pepper, pear puree, rice vinegar, and sesame oil. The result is tender, not tough — a chew that opens up flavor instead of fighting you for it. Gluten-free throughout, with soy sauce and miso both verified GF.\u003c\/p\u003e\n\u003cp\u003eEat it straight out of the bag on a hike, at your desk, or anywhere you need something with actual flavor that won't leave you feeling like you just ate a strip of shoe leather. Pairs well with a cold beer if you're making a night of it. Good on a charcuterie board if you want to go full chaos mode.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eField Trip was built in New York by three guys — Scott, Tom, and Matt — who wanted better snack food and weren't finding it on shelves. Operating out of Westport, Connecticut, the brand is built around one principle: real ingredients, grass-fed beef, nothing synthetic. Their Gochujang Korean BBQ flavor is built from actual Korean pantry staples — gochugaru, red miso, rice wine, sesame — not a flavoring packet pretending to be something it's not.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eGrass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains: Soy, Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is the Gochujang Korean BBQ jerky?\u003c\/strong\u003e\u003cbr\u003eIt's got a real kick — noticeable heat from gochugaru chili pepper — but it's balanced by the sweetness of pear puree and the depth of red miso. Call it medium heat with complexity, not just burn for the sake of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this jerky gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. Both the soy sauce and red miso paste used in this recipe are certified gluten-free. No wheat-based ingredients anywhere in the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the texture like?\u003c\/strong\u003e\u003cbr\u003eTender. Field Trip slices and marinates for over 24 hours, which breaks down the meat enough that you get a clean, consistent chew without having to work for it. Not mushy — just well-made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it keep?\u003c\/strong\u003e\u003cbr\u003eShelf-stable until opened. Once you open the bag, seal it back up and finish within a few days for best texture. No refrigeration required before opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this made from grass-fed beef?\u003c\/strong\u003e\u003cbr\u003eYes — 100% grass-fed beef with no added hormones, no artificial ingredients, and no nitrites (except those naturally occurring in sea salt). It's on the label and verified by Field Trip's own sourcing standards.\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Field Trip Gochujang Korean BBQ Beef Jerky\",\n  \"description\": \"Field Trip's 100% grass-fed beef jerky marinated 24+ hours in gochugaru chili pepper, red miso paste, and pear puree for a layered sweet, savory, and spicy Korean BBQ flavor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Field Trip\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2.2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is the Gochujang Korean BBQ jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's got a real kick — noticeable heat from gochugaru chili pepper — but it's balanced by the sweetness of pear puree and the depth of red miso. Call it medium heat with complexity, not just burn for the sake of it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Both the soy sauce and red miso paste used in this recipe are certified gluten-free. No wheat-based ingredients anywhere in the product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tender. Field Trip slices and marinates for over 24 hours, which breaks down the meat enough that you get a clean, consistent chew without having to work for it. 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It's on the label and verified by Field Trip's own sourcing standards.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892355932244,"sku":"CC-FT-GOCHUJANG-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/gochujerky.png?v=1722968920"},{"product_id":"carne-asada-beef-jerky-field-trip-jerky","title":"Carne Asada Beef Jerky - Field Trip Jerky","description":"\u003ch2\u003eCarne Asada Beef Jerky\u003c\/h2\u003e\n\n\u003cp\u003e\n  A tender beef jerky built around the familiar flavors of carne asada rather than smoke or sweetness alone. Savory, lightly tangy, and spice driven, with enough acidity to keep each bite clean and balanced.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Compared with most grocery store jerky that leans heavily on sugar or smoke, this version emphasizes seasoning and marinade. The beef stays supple, the flavor develops in layers, and the finish remains savory rather than sticky.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Designed as an everyday snack that eats more like seasoned meat than candy. It works equally well straight from the bag, paired with a cold drink, or broken into smaller pieces for trail snacks and travel.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  Made by Field Trip Jerky, a Brooklyn-based producer known for globally inspired flavors and a focus on texture as much as seasoning. The approach centers on thoughtful marinades and balanced profiles rather than novelty heat or excessive sweetness.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, brown sugar, soy sauce, salt, spices, garlic, onion, citrus\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does carne asada flavor mean here?\u003c\/strong\u003e\u003cbr\u003e\nIt refers to a savory, lightly tangy seasoning profile built around spices, garlic, and citrus rather than smoke or heavy sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this jerky sweet?\u003c\/strong\u003e\u003cbr\u003e\nIt has a mild sweetness to balance the seasoning, but the overall profile is savory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store jerky?\u003c\/strong\u003e\u003cbr\u003e\nMost grocery store jerky focuses on sugar or smoke. This jerky emphasizes marinade-driven flavor and a more tender texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the texture like?\u003c\/strong\u003e\u003cbr\u003e\nTender and easy to chew, closer to sliced marinated beef than heavily dried jerky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003e\nStore in a cool, dry place. Reseal after opening for best quality.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Carne Asada Beef Jerky\",\n  \"description\": \"Tender beef jerky seasoned in a carne asada–inspired marinade with savory spice and light citrus, offering a more balanced profile than typical grocery store jerky.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Field Trip Jerky\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does carne asada flavor mean here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It refers to a savory, lightly tangy seasoning profile built around spices, garlic, and citrus.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky sweet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has mild sweetness for balance, but the dominant profile is savory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from grocery store jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This jerky focuses on marinade-driven flavor and tender texture rather than heavy sugar or smoke.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tender and easy to chew, closer to marinated beef than heavily dried jerky.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should it be stored?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Store in a cool, dry place and reseal after opening for best quality.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892356423764,"sku":"CC-FT-CARNE-1","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/carneasaj.png?v=1748448134"},{"product_id":"original-beef-snack-sticks-old-major","title":"Original Beef Snack Sticks - Old Major","description":"\u003ch1 class=\"product_title entry-title\"\u003eOriginal Beef Snack Sticks (Old Major)\u003c\/h1\u003e\n\u003cp\u003eOld Major Original Beef Snack Sticks are 100% Indiana grass-fed, grain-finished beef, seasoned to perfection and dried for several hours before going into the smoker for 16+ hours! They are a delightful treat with cheese, some pickles and are 100% shelf stable so don’t worry about refrigerating. There is no sugar and nothing hidden. Take these smokey meat treats hiking, on a trip to the old country or gnosh away with an ice cold beer! Each package contains just under\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12 inches\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof beef snack stick goodness.\u003c\/p\u003e\n\u003cp\u003eOld Major Beef Snack sticks are individually wrapped and come in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 oz packages.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef, salt, spices, citric acid, paprika, garlic powder, sodium nitrite\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41892367728724,"sku":"CC-OM-REGST-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/originalbeefstick.jpg?v=1740005564"},{"product_id":"street-taco-pork-stick-righteous-felon","title":"Street Taco Pork Stick - Righteous Felon","description":"\u003ch1 class=\"h2 product-single__title\"\u003eStreet Taco Pork Stick \u003cmeta charset=\"utf-8\"\u003e(1oz)\u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eA 100% pure pork stick tossed in taco seasoning and chili powder, veiled in smoke, and crushed with fresh-cut pineapple. Inspired by devouring Al Pastor tacos by the fistful throughout Mexico City, this meat stick is RF's tribute to the greatest dining metropolis in all Latin America. Hold onto your sombreros and dig into our pork jerky stick.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Street Taco Inspired Al Pastor \u0026amp;amp; Pineapple Pork Stick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 100% Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- No Antibiotics or Added Hormones\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- No Added Nitrates or Nitrites\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Gluten Free \/ Soy Free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Paleo Friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pork, water, pineapple (pineapple, cane sugar), sea salt, contains 2% or less of brown sugar, encapsulated citric acid, cultured celery powder (celery powder, sea salt), chipotle pepper, chili powder, liquid smoke, cilantro, cumin, ancho chile, cherry powder, ground oregano, coriander, ground rosemary, ground clove, in colored beef collagen casing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41938208981076,"sku":"CC-RF-TACOST-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/72_900x_01a1f2ac-8787-4bbc-9b94-368193d27be3.webp?v=1742236423"},{"product_id":"lemon-pepper-turkey-stick-righteous-felon","title":"Lemon Pepper Turkey Stick - Righteous Felon","description":"\u003ch1 class=\"h2 product-single__title\"\u003eLemon Pepper Turkey Stick (1oz)\u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cdiv class=\"collapsible-content collapsible-content--all is-open\" id=\"Product-content-34efb9e5-97c2-49e5-b221-94f74ec5ca707877575737591\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte\"\u003e\n\u003cp data-start=\"218\" data-end=\"567\" class=\"\"\u003eThis bird bites back. The Lemon Pepper Turkey Stick from Righteous Felon is lean, clean, and seriously mean — a full-on flavour dive with zesty lemon, cracked black pepper, and a whisper of basil that comes in hot and finishes sharp. It’s a citrusy curveball in stick form, made with 100% antibiotic-free turkey and zero tolerance for boring snacks.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"822\" class=\"\"\u003eNo gluten. No soy. No added hormones or nitrites. Just pure turkey mayhem in a collagen casing, built to fuel your day, your hike, or your general disdain for weak snacks. Oh — and it’s paleo-friendly, if that matters to you more than \u003cem data-start=\"804\" data-end=\"821\"\u003etasting awesome\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"857\" class=\"\"\u003eThe bird is the word. So bite it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Turkey, Water, Sea Salt, Contains 2% or less of brown sugar, encapsulated citric acid, black pepper, cultured celery powder (celery powder, sea salt), tomato powder, liquid smoke, cherry powder, granulated lemon, oregano, granulated garlic, onion powder, ground rosemary, basil, coriander, ground thyme, ground clove, in colored beef collagen casing\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform style=\"box-sizing: inherit; margin-bottom: 2em; color: rgba(10, 10, 10, 0.85); font-family: Lato; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; 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4.0 \u0026amp;times; 4.0 in\",\"display_price\":13.5,\"display_regular_price\":18,\"image\":{\"title\":\"teriyaki\",\"caption\":\"\",\"url\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-scaled.jpg\",\"alt\":\"teriyaki\",\"src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-400x225.jpg\",\"srcset\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-400x225.jpg 400w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-300x169.jpg 300w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-1024x576.jpg 1024w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-768x432.jpg 768w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-1536x864.jpg 1536w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-2048x1152.jpg 2048w\",\"sizes\":\"(max-width: 400px) 100vw, 400px\",\"full_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-scaled.jpg\",\"full_src_w\":2560,\"full_src_h\":1440,\"gallery_thumbnail_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-100x100.jpg\",\"gallery_thumbnail_src_w\":100,\"gallery_thumbnail_src_h\":100,\"thumb_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-250x250.jpg\",\"thumb_src_w\":250,\"thumb_src_h\":250,\"src_w\":400,\"src_h\":225},\"image_id\":48011,\"is_downloadable\":false,\"is_in_stock\":true,\"is_purchasable\":true,\"is_sold_individually\":\"no\",\"is_virtual\":false,\"max_qty\":409,\"min_qty\":1,\"price_html\":\"\u0026lt;span class=\\\"price\\\"\u0026gt;\u0026lt;del aria-hidden=\\\"true\\\"\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-amount amount\\\"\u0026gt;\u0026lt;bdi\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-currencySymbol\\\"\u0026gt;\u0026amp;#36;\u0026lt;\\\/span\u0026gt;18.00\u0026lt;\\\/bdi\u0026gt;\u0026lt;\\\/span\u0026gt;\u0026lt;\\\/del\u0026gt; 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6.0 \u0026amp;times; 6.0 in\",\"display_price\":30,\"display_regular_price\":40,\"image\":{\"title\":\"teriyaki\",\"caption\":\"\",\"url\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-scaled.jpg\",\"alt\":\"teriyaki\",\"src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-400x225.jpg\",\"srcset\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-400x225.jpg 400w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-300x169.jpg 300w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-1024x576.jpg 1024w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-768x432.jpg 768w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-1536x864.jpg 1536w, https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-2048x1152.jpg 2048w\",\"sizes\":\"(max-width: 400px) 100vw, 400px\",\"full_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-scaled.jpg\",\"full_src_w\":2560,\"full_src_h\":1440,\"gallery_thumbnail_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-100x100.jpg\",\"gallery_thumbnail_src_w\":100,\"gallery_thumbnail_src_h\":100,\"thumb_src\":\"https:\\\/\\\/oldmajormarket.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/teriyaki-250x250.jpg\",\"thumb_src_w\":250,\"thumb_src_h\":250,\"src_w\":400,\"src_h\":225},\"image_id\":48011,\"is_downloadable\":false,\"is_in_stock\":true,\"is_purchasable\":true,\"is_sold_individually\":\"no\",\"is_virtual\":false,\"max_qty\":170,\"min_qty\":1,\"price_html\":\"\u0026lt;span class=\\\"price\\\"\u0026gt;\u0026lt;del aria-hidden=\\\"true\\\"\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-amount amount\\\"\u0026gt;\u0026lt;bdi\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-currencySymbol\\\"\u0026gt;\u0026amp;#36;\u0026lt;\\\/span\u0026gt;40.00\u0026lt;\\\/bdi\u0026gt;\u0026lt;\\\/span\u0026gt;\u0026lt;\\\/del\u0026gt; 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zoom: 1; color: rgb(0, 0, 0); font-family: proxima-nova; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/form\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003e\u003cb\u003eIngredients \u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBeef, Tamari Sauce (Water, Soybeans, Salt, Sugar), Water, Brown Sugar, Liquid Hickory Smoke, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Granulated Garlic, Ground Pepper, Turmeric, Tamarind, Cardamom, Avocado Powder.\u003c\/p\u003e\n\u003col class=\"product-description-ordered-list\"\u003e\u003c\/ol\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41978782908500,"sku":"CC-BV-PEP-1","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/BajaVidaSnacks_Jerky_CrackinPepper_Styled-1.jpg?v=1743442819"},{"product_id":"lime-serrano-beef-jerky","title":"Lime \u0026 Serrano Beef Jerky - Baja Vida","description":"\u003ch2\u003eLime \u0026amp; Serrano Beef Jerky (Baja Vida)\u003c\/h2\u003e\n\n\u003cp\u003e\n  A heat-forward beef jerky with a bright citrus finish, built around serrano peppers, cayenne, and chili, then pulled back into balance with lime and a touch of honey. Spicy without being one-note, and designed to keep the flavor moving rather than flattening into pure burn.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Compared with most grocery store jerky that leans heavily on sugar and smoke, this version is marinade-driven. The lime adds lift, the peppers build gradually, and the tamari base keeps the savoriness steady instead of sticky.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Made with premium beef raised without antibiotics and seasoned with whole spices. The result is a bold snack that stays layered, with citrus up front, warmth through the middle, and a clean finish that invites the next bite.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  Made by Baja Vida, a producer focused on punchy, balanced jerky flavors built from real peppers, citrus, and spice. The approach favors a slow-building heat profile and a bright finish over straightforward sweetness.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, gluten free tamari sauce (water, sugar, soybeans, salt), brown sugar, lime juice, seasoning (paprika, sea salt, citric acid, cayenne pepper, granulated garlic, chili powder, salt), honey, fresh serrano peppers, ground black pepper, granulated onion, contains soy\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003e\nIt starts warm and keeps building, with serrano, cayenne, and chili providing real heat that is balanced by lime and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is made with gluten free tamari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. It contains soy from tamari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store jerky?\u003c\/strong\u003e\u003cbr\u003e\nMany grocery store jerkies lean sweet and smoky. This jerky is built around lime, peppers, and a tamari-based marinade for a more layered, savory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the package size?\u003c\/strong\u003e\u003cbr\u003e\nIt is sold as a 2 oz pack.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Lime \u0026 Serrano Beef Jerky (Baja Vida)\",\n  \"description\": \"Spicy lime-forward beef jerky from Baja Vida made with gluten free tamari, serrano peppers, cayenne, chili, and a touch of honey for a bold, balanced finish.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Baja Vida\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It starts warm and keeps building, with serrano, cayenne, and chili providing real heat that is balanced by lime and honey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It is made with gluten free tamari.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It contains soy from tamari.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from grocery store jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Many grocery store jerkies lean sweet and smoky. This jerky is built around lime, peppers, and a tamari-based marinade for a more layered, savory profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the package size?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is sold as a 2 oz pack.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41978794901588,"sku":"CC-BV-LIMES-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/BajaVidaSnacks_Jerky_LimeandSerrano_Mockup_1oz.jpg?v=1743443099"},{"product_id":"jalapeno-beef-stick","title":"Jalapeno Beef Stick - Think Jerky","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eThink Jerky Jalapeño Beef Stick\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eReal jalapeño heat without the sugar crash.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  Created by Chef Matt Troost—two-time BaconFest champion and farm-to-table pioneer—this beef stick proves you can have heat without compromising nutrition. It's 100% grass-fed beef seasoned with real jalapeño flakes and jalapeño powder, not flavor extracts or artificial spice. The result is a clean burn that builds gradually, balanced by sea salt and a hint of cherry powder. At 8 grams of protein, 80 calories, and zero sugar per stick, it's the snack that delivers both flavor and fuel. No nitrites, no added hormones, no added antibiotics.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Stash a few in your truck for jobsite breaks. Pack them for backpacking when you need protein that won't weigh you down. Keep them in your desk for that 3pm energy slump. This is the meat stick that makes spicy satisfying—and makes plain beef sticks feel like an afterthought.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003eChef-crafted by Matt Troost, two-time BaconFest champion. Real jalapeño flakes and powder.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e8g protein, 80 calories, 0g sugar per stick. Individually wrapped. 1oz sticks.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% grass-fed beef. Gluten-free, no nitrites, no hormones or antibiotics. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed Beef, Water, Sea Salt, contains 2% or less of Natural Flavors, Encapsulated Citric Acid, Jalapeño Flakes, Jalapeño Powder, Cherry Powder, Stuffed in a Colored Beef Collagen Casing\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Think Jerky Jalapeño Beef Stick\",\n  \"description\": \"Chef Matt Troost's jalapeño beef stick. 100% grass-fed beef with real jalapeño flakes and powder. 8g protein, 80 calories, 0g sugar. No nitrites, no hormones or antibiotics. 1oz individually wrapped stick.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Think Jerky\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"2.89\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/jalapeno-beef-stick-think-jerky\"\n  },\n  \"category\": \"Meat Sticks\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"1\",\n    \"unitCode\": \"OZ\"\n  }\n}\n\u003c\/script\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41978800996436,"sku":"CC-TJ-JALAST-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/13693_021_Clipped_1200x_c6e1482e-77b7-4d0b-b47f-e38a64add7d5.webp?v=1743443339"},{"product_id":"original-beef-stick-think-jerky","title":"Original Turkey Stick - Think Jerky","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eThink Jerky Original Turkey Stick\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eMichelin-star meets lean protein.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  Created by Chef Gale Gand—Michelin-star chef, two-time James Beard Award winner, Food Network host, and cookbook author—this turkey stick brings pastry-level precision to lean protein. It's 100% natural turkey seasoned with black pepper, garlic, and onion, delivering 8 grams of protein at just 50 calories and 1 gram of fat per stick. No smoke liquid, no fillers, no added sugars. Chef Gand applies the same exactitude to this stick that earned her a Michelin star and appearances on Iron Chef America. Free-range turkey, no nitrites, no added hormones, no added antibiotics. This is what happens when a world-class pastry chef perfects savory.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Keep a few in your purse for when you need clean protein without the calorie load. Pack them for long flights when you want something filling that won't make you sluggish. Toss them in your kid's lunchbox as the alternative to sugar-spiked snacks. This is the turkey stick that makes beef seem heavy.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003eChef-crafted by Gale Gand, Michelin-star chef, two-time James Beard Award winner, Food Network host.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e8g protein, 50 calories, 1g fat, 0g sugar per stick. Individually wrapped. 1oz sticks.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% natural free-range turkey. Gluten-free, no nitrites, no hormones or antibiotics. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Turkey, Less Than 2% of: Sea Salt, Encapsulated Citric Acid, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Granulated Onion, Stuffed in a Colored Beef Collagen Casing\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Think Jerky Original Turkey Stick\",\n  \"description\": \"Chef Gale Gand's original turkey stick. 100% natural free-range turkey with black pepper, garlic, and onion. 8g protein, 50 calories, 1g fat, 0g sugar. No nitrites, no hormones or antibiotics. 1oz individually wrapped stick.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Think Jerky\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"2.89\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/original-turkey-stick-think-jerky\"\n  },\n  \"category\": \"Meat Sticks\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"1\",\n    \"unitCode\": \"OZ\"\n  }\n}\n\u003c\/script\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":41978801455188,"sku":"CC-TJ-OGTURST-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Image-1DoneRevised_1200x_b001a3fa-6a67-4193-ab4a-8be01667c770.webp?v=1743443423"},{"product_id":"o-g-hickory-beef-stick-righteous-felon","title":"O.G. Hickory Beef Stick - Righteous Felon","description":"\u003ch1\u003eO.G. Hickory Beef Stick (1oz)\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"178\" data-end=\"540\" class=\"\"\u003eThis stick doesn’t mess around. The \u003cstrong data-start=\"214\" data-end=\"241\"\u003eO.G. Hickory Beef Stick\u003c\/strong\u003e is smoky, beefy, and throws hands with every bite — loaded with garlic, onion, cracked black pepper, and just enough sea salt to let you know it’s the real damn deal. It’s got that old-school snap that’ll take you straight back to childhood… only now it’s made with 100% beef and zero mystery meat.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"738\" class=\"\"\u003eNo antibiotics. No hormones. No added nitrates or nitrites. No gluten. No soy. No reason to settle for that dried-up gas station snack ever again. This one’s paleo-friendly and gangster-certified.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"792\" class=\"\"\u003eSlim who?\u003cbr data-start=\"749\" data-end=\"752\"\u003eThis is the stick that \u003cem data-start=\"775\" data-end=\"791\"\u003eruns the block\u003c\/em\u003e.\u003c\/p\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":42057142992980,"sku":"CC-RF-OGST-1","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/95_720x_9028f652-7fc0-44af-9668-507791cb5f90.webp?v=1746631944"},{"product_id":"classic-beef-jerky-think-jerky","title":"Classic Beef Jerky - Think Jerky","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eThink Jerky Classic Beef Jerky\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eChicago legend meets grass-fed beef.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  Created by Chef Doug Sohn of the legendary Hot Doug's—named one of Bon Appétit's \"50 Best Restaurants on the Planet\"—this isn't your average gas station jerky. It's 100% grass-fed beef from cattle that never saw a feedlot, seasoned with brown cane sugar, garlic, onion, and a hint of black pepper for a modern twist on the classic. Low-fat, low-calorie, and loaded with 12 grams of protein per ounce. No nitrites, no added hormones, no added antibiotics. Named \"Healthiest Jerky\" by SELF Magazine and \"Best Jerky\" by Eat This, Not That!\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Keep it in your desk drawer for the 3pm crash. Pack it for hiking trips when you need real fuel, not sugar bombs. Toss it in your gym bag for post-workout protein that doesn't taste like cardboard. This is the jerky that makes plane snacks obsolete and turns road trips into flavor trips.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003eChef-crafted by Doug Sohn of Hot Doug's. Restaurant-quality ingredients.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% grass-fed beef. 12g protein per ounce. Only 70 calories per serving.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGluten-free, no nitrites, no added hormones or antibiotics. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed Beef, Water, Brown Cane Sugar, Sea Salt, Orange Concentrate (Oranges), Granulated Garlic, Onion Powder, Black Pepper\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Think Jerky Classic Beef Jerky\",\n  \"description\": \"Chef-crafted beef jerky by Doug Sohn of Hot Doug's. 100% grass-fed beef with hint of pepper. 12g protein, low calorie, low fat. No nitrites, no added hormones or antibiotics. Gluten-free. 2.2oz bag.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Think Jerky\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"7.49\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/classic-beef-jerky-think-jerky\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"2.2\",\n    \"unitCode\": \"OZ\"\n  }\n}\n\u003c\/script\u003e","brand":"carnivore shop","offers":[{"title":"Default Title","offer_id":42057153413204,"sku":"CC-TJ-CLASSIC-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/220-00984-think-jerky-classic-beef-jerky-1oz.webp?v=1746632101"},{"product_id":"baja-vida-street-taco-beef-stick","title":"Street Taco Beef Stick - Baja Vida","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eStreet Taco Beef Stick – Fire, Flavor, and No Soft Bites\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis isn’t your average snack stick. It’s bold, smoky, and built to hit hard—packed with real beef and spiced up with smoky chipotle, fresh jalapeño, and a squeeze of lime. That street taco flavor you crave? It’s all here, just without the tortilla.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCrafted with clean ingredients and no added sugar, the Street Taco Beef Stick is keto-friendly and protein-loaded, perfect for tearing into post-workout, on the road, or anytime hunger throws the first punch.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e🔥 Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade with 100% premium beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBold chipotle + jalapeño taco flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eKeto-friendly \u0026amp; no added sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePortable, satisfying, and ready for action\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e1 oz stick – grab-and-go convenience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBring the heat. Leave the filler. Snack like you mean it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42103413833812,"sku":"CC-BV-STREET-TACO-STICK-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/BajaVidaSnacks_Sticks_StreetTaco_Mockup-1080x1080.jpg?v=1748448134"},{"product_id":"fireside-jerky-colletcion","title":"Fireside Flavor Jerky Collection","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFireside Flavor Collection – Snack Together, Adventure Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis isn’t just a jerky box—it’s your go-to pack for family road trips, campsite cravings, and front porch snacking. The Fireside Flavor Collection \u003cstrong\u003e(10 total packages)\u003c\/strong\u003e brings together five different  approachable, crowd-pleasing jerkies that hit the sweet spot between bold and familiar. Nothing too wild, nothing too tame—just solid flavor that satisfies all ages and palates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery bag is crafted by artisan makers who care about clean ingredients, great taste, and jerky that actually tastes like real meat. Whether you’re packing for a hike, tossing snacks in the car, or gathering around the fire, this is the flavor line-up that everyone can agree on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat’s Inside?\u003cstrong\u003e  10 bags of jerky. \u003c\/strong\u003e Two of each of the following...\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🥩 Bourbon Franklin Jerky (Righteous Felon)\u003c\/strong\u003e – Simple, savory, and perfectly seasoned with a hint of bourbon. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🍯 Sweet Chipotle (Think Jerky)\u003c\/strong\u003e – Sweet meets spicy with a hint of smoke for the win.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🧂 Bootleggin’ BBQ (Righteous Felon)\u003c\/strong\u003e – Backyard barbecue vibes in every smoky, tangy bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/strong\u003e🌶 Lime \u0026amp; Serrano (Baja Vida)\u003c\/strong\u003e – A tangy punch with just enough heat to keep things interesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e 🔥 Bonfire Bourbon (Rogue Jerky) \u003c\/strong\u003e– Smoky, fruity, and rich—a boozy twist on a classic.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePacked in a Carnivore Club box that’s perfect for gifting or tossing in the gear bag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuilt for campfires, car rides, and shared moments—this is jerky made for making memories. Bring it along. Pass it around. Enjoy it together.\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42255905292372,"sku":"JERKY-FIRESIDE","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/fireside.png?v=1752766601"},{"product_id":"carnivores-stick-stash","title":"Carnivore's Stick Stash","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Carnivore’s Stick Stash – 22 Bold Bites, Zero Boredom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFuel your wild side with the ultimate snack stick lineup. The Carnivore’s Stick Stash delivers a crave-worthy collection of 22 premium meat sticks—two each of eleven epic varieties—crafted to satisfy serious flavor hunters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom wild game classics like elk, buffalo, and venison to bold originals like Street Taco Pork and Lemon Pepper Turkey, this stash packs heat, spice, smoke, and savory bite in every single stick. Whether you’re loading up for the trail, building the perfect snack drawer, or gifting a fellow meat lover, this is the box that covers it all.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat’s Inside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Buffalo Sticks \u003c\/strong\u003e– Deep, rich, and naturally bold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Elk Sticks\u003c\/strong\u003e – Clean, lean, and subtly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Mild Venison Sticks \u003c\/strong\u003e– Smooth, smoky, snackable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Hot Venison Sticks\u003c\/strong\u003e – Wild kick, serious flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Lemon Pepper Turkey Sticks (Righteous Felon)\u003c\/strong\u003e – Bright, zesty, unforgettable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Street Taco Pork Sticks (Righteous Felon) \u003c\/strong\u003e– South-of-the-border flair, on the go\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 O.G. Hickory Beef Sticks (Righteous Felon) \u003c\/strong\u003e– The standard bearer for big flavor\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Jalapeño Beef Sticks (Think Jerky)\u003c\/strong\u003e – A savory spark with a peppery edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Original Turkey Sticks (Think Jerky)\u003c\/strong\u003e – Simple, smoky, and true to the craft\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Traditional Snack Sticks (Baja Vida)\u003c\/strong\u003e – Classic and clean with a premium feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2 Street Taco Beef Sticks (Baja Vida)\u003c\/strong\u003e – Tangy, spiced, and totally different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith 22 total sticks, this stash is built for sharing… or not.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSnack hard. Stay wild. Repeat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42256241492052,"sku":"JERKY-STICK-STASH","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/stickstash.png?v=1752774886"},{"product_id":"bonfire-bourbon-beef-jerky","title":"Bonfire Bourbon Beef Jerky - Rogue Jerky","description":"\u003ch2\u003eRogue Jerky Co. Bonfire Bourbon Beef Jerky (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\nThink about what's in a smoked old-fashioned: bourbon, a strip of orange peel, a hit of smoke, something bitter underneath. Now put that in a piece of beef jerky. That's what Rogue built with their Bonfire Bourbon — coffee and orange up front, bourbon smoke rolling through the middle, sea salt and beef holding it all together at the base. It's their most complex flavor and it earns that description without apology.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe seasoning blend is doing a lot of heavy lifting here: natural bourbon flavor, real coffee, orange oil, and orange peel, all layered over smoke and sea salt. No soy sauce cutting through it, no artificial sweetness muddying the profile. At 80 calories and 9 grams of protein per serving, it's gluten-free, all-natural, and preservative-free. The bourbon comes through as a genuine flavor note — not a gimmick, not a vague \"smokiness\" relabeled — and reviewers consistently note it as one of the few bourbon-flavored jerky products where the whiskey actually registers.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPour two fingers of a good rye, open this bag, and you've got a pairing that makes sense. It also holds its own on a charcuterie board next to aged gouda or smoked nuts — the coffee bitterness and citrus cut through the fat in a way that keeps things interesting. If you're building a gift box for someone who drinks bourbon and appreciates food that takes itself seriously, this is the anchor piece.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nRogue Jerky Co. is out of Rockford, Michigan, on the Rogue River — a place they describe as the inspiration for everything they make. The founders spent seven years running a craft jerky subscription business before launching their own brand, which means they went to market already knowing what separated good jerky from forgettable jerky. The Bonfire Bourbon is their most involved flavor — the one that takes the longest to get right — and it shows in the layering. Their Cherry Chipotle was ranked #1 in America by JerkyGent in 2025. The Bonfire Bourbon is what you hand the person who says they want something more serious.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nBeef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors (including Bourbon and Natural Smoke Flavor), Coffee, Citric Acid, Orange Oil, Spices, and Orange Peel).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eGluten-Free. All-Natural. No Preservatives.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan you actually taste the bourbon, or is it just a name?\u003c\/strong\u003e\u003cbr\u003e\nYou can taste it. Natural bourbon flavor is listed in the seasoning alongside coffee and orange oil — and reviewers specifically call out the whiskey note as one of the most authentic of any bourbon-flavored jerky on the market. It reads as bourbon, not just \"smoky sweet.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow sweet is this compared to the other Rogue flavors?\u003c\/strong\u003e\u003cbr\u003e\nIt's on the savory-leaning side of sweet. Sugar is in the seasoning blend but the coffee bitterness and citric acid keep it from reading as candy. The overall profile is closer to a smoked cocktail than a dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this jerky gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. No wheat, no soy sauce, no hidden gluten sources. All-natural ingredients throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the texture like?\u003c\/strong\u003e\u003cbr\u003e\nConsistent and tender from small-batch production. Firm enough to have a real chew, but the moisture level is controlled well enough that it doesn't turn to leather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nShelf-stable for 6 to 12 months unopened. Reseal after opening and finish within a few days for best flavor. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Rogue Jerky Co. Bonfire Bourbon Beef Jerky\",\n  \"description\": \"Small-batch Northern Michigan beef jerky built around bourbon, coffee, orange oil, and natural smoke — Rogue Jerky Co.'s most complex flavor, gluten-free, no preservatives, 9g protein per serving.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Rogue Jerky Co.\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you actually taste the bourbon, or is it just a name?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can taste it. Natural bourbon flavor is listed in the seasoning alongside coffee and orange oil — and reviewers specifically call out the whiskey note as one of the most authentic of any bourbon-flavored jerky on the market. It reads as bourbon, not just 'smoky sweet.'\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How sweet is this compared to the other Rogue flavors?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's on the savory-leaning side of sweet. Sugar is in the seasoning blend but the coffee bitterness and citric acid keep it from reading as candy. The overall profile is closer to a smoked cocktail than a dessert.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. No wheat, no soy sauce, no hidden gluten sources. All-natural ingredients throughout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Consistent and tender from small-batch production. Firm enough to have a real chew, but the moisture level is controlled well enough that it doesn't turn to leather.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store it and how long does it keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Shelf-stable for 6 to 12 months unopened. Reseal after opening and finish within a few days for best flavor. No refrigeration needed before opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Rogue Jerky Co.","offers":[{"title":"Default Title","offer_id":42262336962644,"sku":"CC-ROGUE-BON","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/c754abae6d01ee0a4bddb7ee9fd258ab142230fde13ce5dff9c2b7a04e89d5b1.webp?v=1752847798"},{"product_id":"cherry-chipotle-beef-jerky-rogue-jerky-co","title":"Cherry Chipotle Beef Jerky - Rogue Jerky Co","description":"\u003ch2\u003eRogue Jerky Co. Cherry Chipotle Beef Jerky (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\nTraverse City, Michigan produces more tart cherries than almost anywhere else on earth, and Rogue built their best flavor around them. Cherry juice concentrate from that exact region goes into every bag, and it hits first — bright, slightly tart, unmistakably fruit. Then the chipotle rolls in behind it with a slow, smoky heat that lingers well past the last bite. Sweet-heat done with real ingredients, not a flavoring packet.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe marinade is built from beef, cherry juice concentrate from Traverse City, sugar, chipotle, natural smoke flavor, sea salt, and citric acid — nothing synthetic, nothing hiding behind vague labels. It's gluten-free, soy-free, and preservative-free, and at 90 calories and 9 grams of protein per serving, it's one of the cleaner ways to eat something this good. Small-batch production out of Rockford, Michigan means quality control that a mass-market operation simply can't replicate.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis is the bag you crack open at a winery tasting, next to a sharp aged gouda and some dark chocolate. It works just as well on a trail or in a truck — the sweet-smoke combo is easy to eat in any context. If you're putting together a jerky sampler or a gift box that needs a standout, this is the one that gets people asking questions.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nRogue Jerky Co. is a Rockford, Michigan outfit named after the Rogue River that runs through their hometown. They spent years perfecting their recipes, and the Cherry Chipotle — built around cherry juice concentrate sourced from Traverse City, the self-proclaimed cherry capital of the world — is their flagship. In 2025, JerkyGent ranked it the best beef jerky in America after testing over 50 craft brands. That's not marketing copy, that's a verdict.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nBeef, Seasoning (Sugar, Spices (including Chipotle), Sea Salt, Natural Flavors (including Natural Smoke Flavor), Citric Acid), Water, and Cherry Juice Concentrate from Traverse City, MI.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eGluten-Free. Soy-Free. No Preservatives.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is the Cherry Chipotle?\u003c\/strong\u003e\u003cbr\u003e\nMedium. The chipotle brings a slow, smoky heat rather than an immediate punch — it builds gradually and lingers, but it doesn't overpower the cherry. If you can handle a jalapeño without breaking a sweat, this is comfortable territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it actually taste like cherry, or is that just marketing?\u003c\/strong\u003e\u003cbr\u003e\nIt actually tastes like cherry. Rogue uses real cherry juice concentrate sourced from Traverse City, Michigan — not artificial flavoring. The fruit note is bright and slightly tart, and it's the first thing you taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this jerky gluten-free and soy-free?\u003c\/strong\u003e\u003cbr\u003e\nYes to both. No wheat, no soy sauce, no hidden allergens. Clean label from start to finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the texture like?\u003c\/strong\u003e\u003cbr\u003e\nTender and consistent. Small-batch production keeps the moisture level right — you get a satisfying chew without the jaw workout that ruins lesser jerky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nShelf-stable for 6 to 12 months unopened. Once open, reseal and finish within a few days for best texture and flavor. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Rogue Jerky Co. Cherry Chipotle Beef Jerky\",\n  \"description\": \"Rogue Jerky Co.'s award-winning small-batch beef jerky made with real Traverse City cherry juice concentrate and chipotle — gluten-free, soy-free, no preservatives, ranked #1 by JerkyGent in 2025.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Rogue Jerky Co.\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is the Cherry Chipotle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Medium. The chipotle brings a slow, smoky heat rather than an immediate punch — it builds gradually and lingers, but it doesn't overpower the cherry. If you can handle a jalapeño without breaking a sweat, this is comfortable territory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it actually taste like cherry, or is that just marketing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It actually tastes like cherry. Rogue uses real cherry juice concentrate sourced from Traverse City, Michigan — not artificial flavoring. The fruit note is bright and slightly tart, and it's the first thing you taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky gluten-free and soy-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes to both. No wheat, no soy sauce, no hidden allergens. Clean label from start to finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tender and consistent. Small-batch production keeps the moisture level right — you get a satisfying chew without the jaw workout that ruins lesser jerky.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store it and how long does it keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Shelf-stable for 6 to 12 months unopened. Once open, reseal and finish within a few days for best texture and flavor. No refrigeration needed before opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42404077961300,"sku":"CC-RJ-CHERRY-CHIPOTLE","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/76ac491874e71e22bb09bf708a6d016d807a5fc48ae55d4249e122d39b7c264e.webp?v=1756129963"},{"product_id":"fire-pit-jalapeno-jerky-american-jerky-co","title":"Fire Pit Jalapeno Jerky (American Jerky Co.)","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eSmoked Heat. Real Fire. Big Flavor.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eEvery bite of \u003cspan class=\"s2\"\u003e\u003cb\u003eFire Pit Jalapeño Brisket Jerky\u003c\/b\u003e\u003c\/span\u003e hits like a spark off the coals — smoky, spicy, and just a little bit wild. Crafted from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% USA-raised beef brisket\u003c\/b\u003e\u003c\/span\u003e, it’s marinated low and slow in a blend of \u003cspan class=\"s2\"\u003e\u003cb\u003ereal jalapeño mash, pineapple juice, and honey\u003c\/b\u003e\u003c\/span\u003e for that perfect collision of heat, tang, and sweet smoke.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis jerky doesn’t nibble — it bites back. The \u003cspan class=\"s2\"\u003e\u003cb\u003etender brisket texture\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003echef-curated flavor\u003c\/b\u003e\u003c\/span\u003e bring out layers of heat that build without overpowering, leaving a lasting kick that keeps you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFire Pit Jalapeño isn’t your average gas-station jerky. It’s small-batch, \u003cspan class=\"s2\"\u003e\u003cb\u003enaturally smoked\u003c\/b\u003e\u003c\/span\u003e, and made for those who like their flavor with attitude.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e20g protein per bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade with USA-raised beef brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGluten-free and preservative-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eNaturally smoked and marinated for depth of flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCrafted with real jalapeño mash, pineapple juice, and honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChef-curated balance of sweet heat and smoky richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBeef, Brown Sugar, Gluten-Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Green Jalapeño Pepper Mash, Pineapple Juice, Rice Vinegar, Garlic, Lemon Juice, Honey, Black Pepper, Water, Ginger, Sea Salt, Onion.\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42615136682068,"sku":"AJC-JALAPENO","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/AmericanJerkyCompany_FireSideJalapeno_04_2x_1e8b6f56-533b-41d2-b74c-6d6d6ef86fac.webp?v=1761667852"},{"product_id":"hot-sauce-snack-stick-baja-vida","title":"Hot Sauce Snack Stick - Baja Vida","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHot Sauce Beef Stick by Baja Vida\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFor those who like their snacks with a kick, these Hot Sauce Beef Sticks deliver bold, fiery flavor in every satisfying bite. Made with 100% all-natural beef and packed with protein, these snappy sticks bring the heat you crave in a convenient, portable format that's ready for any adventure.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're hitting the trails, need a quick protein boost between meetings, or just want a flavorful snack that packs a punch, these beef sticks have you covered. With just 1 gram of sugar per serving and a perfectly balanced blend of spices, garlic, and onion, they're the ideal guilt-free indulgence for hot sauce lovers.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAvailable in both 0.5oz and 1oz stick sizes, so you can choose your own adventure—quick bite or full snack session.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo added MSG or nitrates\/nitrites\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGluten-free\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMade in the USA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e8g protein per 1oz stick\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOnly 1g sugar per serving\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100 calories per 1oz stick\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"whitespace-normal break-words\"\u003eIngredients: \u003cbr\u003e\u003cbr\u003eBeef, Water, Salt, Corn Syrup Solids, 2% or less of the following: Spices, Granulated Garlic, Granulated Onion, Dextrose, Encapsulated Citric Acid, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). In a collagen casing.\u003c\/h4\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42621672849492,"sku":"CC-BV-HOTSAUCE-STICK","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/BajaVidaSnacks_Sticks_HotSauce_Mockup-1080x1080.jpg?v=1761666017"},{"product_id":"dirt-floor-bbq-jerky-american-jerky-co","title":"Dirt Floor BBQ Jerky (American Jerky Co.)","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDirt Floor BBQ Beef Jerky by American Jerky Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis ain't your average BBQ jerky—Dirt Floor BBQ doesn't mess around! Inspired by the authentic, slow-cooked flavors of a traditional dirt floor pit, this jerky delivers sweet molasses, tangy apple cider vinegar, and a finishing kick of cayenne in every tender, beefy bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAmerican Jerky Company has captured the essence of old-school BBQ in a protein-packed snack that's worthy of a cowboy's saddlebag. Each piece is naturally smoked and carefully marinated with a chef-curated blend that balances sweetness, tang, and heat into one seriously satisfying jerky experience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMade with beef raised in the USA and crafted without added preservatives, this is jerky for those who appreciate bold, authentic flavors and quality ingredients. Whether you're on the trail, at your desk, or just craving something tangy, smoky, and damn good, Dirt Floor BBQ has you covered.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGluten-free\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo added preservatives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e23g protein per bag\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMade with beef raised in the USA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNaturally smoked\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChef-curated flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, Brown Sugar, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, and Citric Acid), Apple Cider Vinegar (Apple Cider Vinegar Diluted with Water to 5% Acidity), Molasses, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Granulated Onion, Ground Black Pepper, Granulated Garlic, Cayenne. Contains Soy, Anchovies.\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42621688184916,"sku":"CC-AJC-DIRTFLOORBBQ","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/AmericanJerkyCompany_DirtFloorBBQ_03_2x_63ff1f56-f3a1-472f-bda1-42cd61509c08.webp?v=1761667160"},{"product_id":"darth-garlic-biltong-2oz","title":"Darth Garlic Biltong - Righteous Felon","description":"\u003ch2\u003e\u003cb\u003eDarth Garlic Black Garlic Biltong — Big Umami, Zero Nonsense\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMeet \u003cspan class=\"s2\"\u003e\u003cb\u003eDarth Garlic\u003c\/b\u003e\u003c\/span\u003e, Righteous Felon’s boldest biltong yet. This small-batch creation amps up the black garlic for a deep, savory umami hit that keeps you coming back for more. Tender, rich, and packed with serious flavor, it’s the kind of meat snack that doesn’t need flash — just craftsmanship and incredible taste.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEach bag delivers \u003cspan class=\"s2\"\u003e\u003cb\u003e32 grams of protein\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003e0 grams of sugar\u003c\/b\u003e\u003c\/span\u003e, and less than \u003cspan class=\"s2\"\u003e\u003cb\u003e1 gram of carbs\u003c\/b\u003e\u003c\/span\u003e, making it a powerhouse for anyone chasing clean fuel without giving up bold flavor. Whether you’re hitting the gym, the trail, or just need a smarter snack, this one pulls its weight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNaturally air-dried, crafted with care, and built for real meat lovers.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e","brand":"Righteous Felon Craft Jerky","offers":[{"title":"Default Title","offer_id":42674313494612,"sku":"CC-RF-GARLIC-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/9381350e33fd3e7ff87992176113c6628d4330d0fad1c3163f7b42180c2749ae.jpg?v=1763149216"},{"product_id":"berbere-flavor","title":"Berbere Beef Jerky - Side Project Jerky","description":"\u003ch2\u003eBerbere Beef Jerky — Side Project Jerky (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  Berbere is Ethiopia's foundational spice blend — built on chiles and ginger, deepened with coriander, cardamom, and basil, and finished with garlic. It's been seasoning tibs and doro wat for centuries. On beef jerky, it translates as a citrusy-sweet heat that opens bright and settles into something warm and complex, nothing like the one-note pepper heat you get from most \"spicy\" jerky. This is what happens when a chef who actually knows the ingredient builds the recipe.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Side Project founder Marcos Espinoza spent a year developing this recipe with Top Chef alum Jen Carroll — testing flavor, texture, and spice balance until it held up against the drying process without losing the citrus lift that makes berbere worth eating. The spice blend comes from Workinesh Spices, an Ethiopian-owned spice company. The ingredient list is short on purpose: beef, tamari, the berbere blend, and kosher salt. Nothing filling the label that doesn't pull its weight in the bowl.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Eat it straight as a snack, fold it into eggs, or rough-chop it over a rice bowl where the sweet-heat profile plays the same role it does in Ethiopian cooking — building depth without overpowering what it's next to. Pairs with a cold lager, a dry Ethiopian tej (honey wine) if you want to stay thematic, or just about anything where you want something more interesting than your standard desk jerky. Gluten-free, 4g sugar per bag.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Side Project Jerky is a small-batch operation out of Lafayette Hill, Pennsylvania, founded in 2012 by Marcos Espinoza with a specific mission: build jerky flavors that honor cuisines from around the world, developed in real test kitchens with real chefs. The Berbere flavor is a collaboration with Chef Jen Carroll — a Philadelphia-based chef and Top Chef finalist — using a proprietary spice blend sourced directly from Workinesh Spices, an Ethiopian-owned spice company. Every flavor in the lineup starts with a blank canvas of beef and a chef with something specific to say about a place.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Tamari, Berbere Spice (Chiles, Ginger, Garlic, Coriander, Cardamom, Basil), Kosher Salt\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does berbere taste like on jerky?\u003c\/strong\u003e\u003cbr\u003e\nCitrusy and warm, with a heat that builds gradually rather than hitting all at once. The cardamom and basil add a floral, aromatic quality that most spicy jerky doesn't have — it reads more complex than just hot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003e\nMedium heat. The chiles give it genuine warmth without crossing into punishing territory. If you can handle a moderately spicy Indian or Ethiopian dish, this is in that range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes, though tamari is used in the marinade rather than soy sauce — tamari is typically wheat-free, but if you have a severe gluten sensitivity, verify the specific tamari used is certified gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it have?\u003c\/strong\u003e\u003cbr\u003e\n4 grams per bag. The sweetness comes from the natural sugars in the spice blend rather than added cane sugar, which is part of what gives the heat its citrusy, rounded character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho is Workinesh Spices?\u003c\/strong\u003e\u003cbr\u003e\nAn Ethiopian-owned spice company that produces the proprietary berbere blend used in this jerky. The sourcing is intentional — Side Project partnered with Workinesh specifically to ensure the spice blend authentically represents the Ethiopian culinary tradition it's based on.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Berbere Beef Jerky — Side Project Jerky (2 oz)\",\n  \"description\": \"Small-batch beef jerky by Side Project Jerky, developed with Top Chef alum Jen Carroll using a proprietary berbere blend from Workinesh Spices. Ethiopian-inspired sweet heat and citrus. Gluten-free, 4g sugar.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Side Project Jerky\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does berbere taste like on jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Citrusy and warm, with a heat that builds gradually rather than hitting all at once. 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Side Project partnered with Workinesh specifically to ensure the spice blend authentically represents the Ethiopian culinary tradition it's based on.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Side Project Jerky","offers":[{"title":"Default Title","offer_id":42729191604308,"sku":"CC-SP-BERBERE","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/293e81816b5a3febcc34c25a23035471e94a62b22f6204c23c3d1f93f73c1884.jpg?v=1764699178"},{"product_id":"carne-seca-limon-con-chile-beef-jerky-2-5oz","title":"Limon Con Chile Carne Seca - People's Choice Jerky","description":"\u003cp class=\"p1\"\u003eInspired by classic south-of-the-border flavors, the Carne Seca line celebrates bold seasoning and straightforward craft. Limón con Chile delivers a bright, punchy bite built around premium beef, marinated with real lime and finished with just enough chile heat to keep things lively.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe citrus leads, the spice follows, and the chewy texture carries the flavor all the way through. It’s vibrant without being overpowering, balanced without losing edge, and deeply satisfying for anyone who likes their snacks with a little bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in protein and made without artificial additives, this is jerky for those who appreciate tangy heat, honest ingredients, and flavor that doesn’t fade halfway through the bag.\u003c\/p\u003e","brand":"People's Choice Beef Jerky","offers":[{"title":"Default Title","offer_id":42808994791508,"sku":"PC-CARNE-SECA","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/f45a7e8293f09c8595b8c0eeb4f4a2f8b9c915c5dd36e24807a2576c4842bb26.png?v=1767636619"},{"product_id":"carne-seca-machaca-jerky-chew-2-5oz","title":"Machaca Jerky Chew - People's Choice Jerky","description":"\u003cp class=\"p1\"\u003eMachaca is a traditional Mexican-style jerky, finely shredded and built for bold flavor. Sometimes called jerky chew, it’s made from 100% premium beef and seasoned with a straightforward blend of spices that lets the meat and smoke do the talking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSavory, smoky, and deeply satisfying, machaca works just as well straight from the bag as it does in the kitchen. Eat it on its own for a protein-packed snack, or fold it into eggs, tacos, and other dishes when you want real beef flavor without starting from scratch.\u003c\/p\u003e","brand":"People's Choice Beef Jerky","offers":[{"title":"Default Title","offer_id":42808995053652,"sku":"PC-MACHACA","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/f4645d902422bcfacb07982dce47757a0947661501b0b0ddbbc812461c5288e3.png?v=1767636623"},{"product_id":"sweet-bbq-snack-stick-hickory-nut-gap","title":"Sweet BBQ Snack Stick - Hickory Nut Gap","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eHickory Nut Gap Sweet BBQ Meat Stick\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eSouthern BBQ flavor meets regenerative ranching.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  This isn't gas station beef. Hickory Nut Gap raises 100% grassfed beef and pasture-raised pork on regenerative farms across the Southeast, and this Sweet BBQ stick brings slow-cooked Southern flavor to the trail. Smoky, a touch sweet, and tangy in all the right ways, it's seasoned with brown sugar, black pepper, garlic, and natural liquid smoke. At 7 grams of protein and 110 calories, it's comfort food that fits in your pocket. Shelf-stable for up to one year. No antibiotics. No added hormones. Just meat and spices.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Toss it in your gym bag. Keep a few in the glove box. Pack them for hikes, flights, or those afternoons when lunch is three hours away and a vending machine won't cut it. The easy-tear wrapper means you're always thirty seconds from protein. This is the meat stick that makes road trips better and 3pm slumps survivable.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003e100% grassfed beef and pasture-raised pork. Regeneratively raised on family farms.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e7g protein, 110 calories. Shelf-stable for up to one year. Easy-tear package.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGluten-free, no corn syrup, no preservatives. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, in Beef Collagen Casings\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Hickory Nut Gap Sweet BBQ Meat Stick\",\n  \"description\": \"Sweet BBQ flavored meat stick made with 100% grassfed beef and pasture-raised pork. Smoky, tangy, shelf-stable. 7g protein. No antibiotics, no added hormones. Made by regenerative farms in North Carolina. 1oz stick.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Hickory Nut Gap\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"2.21\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/sweet-bbq-meat-stick-hickory-nut-gap\"\n  },\n  \"category\": \"Meat Snacks\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"1\",\n    \"unitCode\": \"OZ\"\n  }\n}\n\u003c\/script\u003e","brand":"Hickory Nut Gap","offers":[{"title":"Default Title","offer_id":42846048518228,"sku":"HNC-BBQ-STICK","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Barbecue_line_up.webp?v=1769030749"},{"product_id":"original-beef-snack-stick-think-jerky","title":"Original Beef Snack Stick  (Think Jerky)","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eThink Jerky Original Beef Stick\u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eClassic flavor from a Chicago legend.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003eCreated by Chef Doug Sohn—the Chicago restaurateur behind Hot Doug's, named one of the \"50 Best Restaurants on the Planet\" by Bon Appétit Magazine—this beef stick brings restaurant-quality simplicity to the meat stick category. It's 100% grass-fed beef seasoned with black pepper, garlic, and onion, nothing more. No smoke liquid shortcuts, no filler, no added sugars. Just clean spice and beef flavor that delivers 8 grams of protein and 80 calories per stick. No nitrites, no added hormones, no added antibiotics. This is what happens when a legendary chef applies his standards to a gas station staple.\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003eToss a few in your gym bag for post-workout fuel. Keep them in the center console for road trips when you need protein that won't make you crash. Pack them for your kid's lunch as the alternative to processed junk. This is the meat stick that makes complicated flavors feel like overkill.\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n\u003cli\u003e\u003cstrong\u003eChef-crafted by Doug Sohn of Hot Doug's, Bon Appétit \"50 Best Restaurants on the Planet.\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e8g protein, 80 calories, 0g sugar per stick. Individually wrapped. 1oz sticks.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% grass-fed beef. Gluten-free, no nitrites, no hormones or antibiotics. Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Ingredients --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed Beef, Water, Sea Salt, contains 2% or less of Encapsulated Citric Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Cherry Powder, Stuffed in a Colored Beef Collagen Casing\u003c\/p\u003e\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Think Jerky","offers":[{"title":"Default Title","offer_id":42846135451732,"sku":"TJ-ORIGINAL-STICK","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Image-u5DoneRevised_1200x_1200x_0d04a9a8-a016-465a-8c97-69832366af27.webp?v=1769032412"},{"product_id":"maple-brown-sugar-jerky-rogue-jerky-co","title":"Maple + Brown Sugar Jerky - Rogue Jerky Co.","description":"\u003ch2\u003eRogue Jerky Co. Maple \u0026amp; Brown Sugar Beef Jerky (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\nPure maple syrup, brown sugar, molasses, vanilla extract, and cinnamon — built on a savory base of beef, garlic, and sea salt. This is the sweet-leaning flavor in Rogue's lineup, and it earns it. The sweetness doesn't come from corn syrup or artificial flavoring; it comes from real maple and real molasses, which means it tastes like something instead of just coating your tongue in sugar.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEvery ingredient is pulling weight here: the garlic and sea salt anchor the marinade so it never tips into candy territory, the molasses adds depth behind the maple, and the vanilla and cinnamon round the whole thing out with a warm, almost breakfast-adjacent finish. Gluten-free, soy-free, no preservatives, 10 grams of protein per serving. Small-batch production out of Rockford, Michigan keeps it consistent.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis one plays well on a cheese board next to a sharp blue or aged cheddar, where the sweet-savory contrast does real work. It's also the flavor that tends to convert the people who insist they don't like jerky — the sweetness is familiar, the beef is real, and the whole thing is softer than they expect. Keep a bag in the truck or the trail pack for when you need something that actually tastes like food.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nRogue Jerky Co. is out of Rockford, Michigan, a small town sitting right on the Rogue River. They built their lineup around ingredients sourced from Northern Michigan — the same region known for its maple production and cherry orchards — and spent years refining each recipe before going to market. Their Cherry Chipotle was ranked the best beef jerky in America by JerkyGent in 2025. The Maple \u0026amp; Brown Sugar is what you hand someone who isn't sure about jerky yet.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nBeef, Maple Syrup, Brown Sugar, Water, Seasoning (Sea Salt, Spices, Garlic), Molasses, Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), and Cinnamon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eGluten-Free. Soy-Free. No Preservatives.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow sweet is the Maple \u0026amp; Brown Sugar — is it candy-sweet or balanced?\u003c\/strong\u003e\u003cbr\u003e\nBalanced. The maple syrup and brown sugar are real, but the garlic, sea salt, and molasses keep it grounded in savory. It's sweet-forward without being cloying — closer to a maple-glazed breakfast sausage than a candy bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs there any heat or spice in this flavor?\u003c\/strong\u003e\u003cbr\u003e\nVery little. A few reviewers catch a faint warmth from the spice blend at the finish, but this is firmly the mild, sweet option in Rogue's lineup. No chipotle, no pepper heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this jerky gluten-free and soy-free?\u003c\/strong\u003e\u003cbr\u003e\nYes to both. No wheat, no soy sauce, no hidden allergens. Real maple syrup and vanilla extract, clean list throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the texture like?\u003c\/strong\u003e\u003cbr\u003e\nSofter than you'd expect from jerky — the marinade keeps good moisture in the meat. Consistent piece-to-piece from small-batch production. Not crumbly, not tough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nShelf-stable for 6 to 12 months unopened. Once open, reseal and finish within a few days for best flavor and texture. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Rogue Jerky Co. Maple \u0026 Brown Sugar Beef Jerky\",\n  \"description\": \"Small-batch Northern Michigan beef jerky sweetened with real maple syrup, brown sugar, molasses, vanilla extract, and cinnamon — gluten-free, soy-free, no preservatives, 10g protein per serving.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Rogue Jerky Co.\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How sweet is the Maple \u0026 Brown Sugar — is it candy-sweet or balanced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Balanced. The maple syrup and brown sugar are real, but the garlic, sea salt, and molasses keep it grounded in savory. It's sweet-forward without being cloying — closer to a maple-glazed breakfast sausage than a candy bar.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there any heat or spice in this flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very little. A few reviewers catch a faint warmth from the spice blend at the finish, but this is firmly the mild, sweet option in Rogue's lineup. No chipotle, no pepper heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky gluten-free and soy-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes to both. No wheat, no soy sauce, no hidden allergens. 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No refrigeration needed before opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Rogue Jerky Co.","offers":[{"title":"Default Title","offer_id":42846142824532,"sku":"RJ-MAPLE-BROWN-SUGAR","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/3c6915664325feae53900553e92dd37859933fbd4eb60f73b05376cc23b9c96b.webp?v=1769033133"},{"product_id":"hatch-green-chile-beef-jerky-mojave-jerky","title":"Hatch Green Chile Beef Jerky - Mojave Jerky","description":"\u003cp class=\"p1\"\u003eThere’s a particular smell in late summer in southern New Mexico. The air turns sharp and smoky. Roadside roasters spin wire drums full of green chiles over open flame. Locals line up with paper sacks, waiting for that first blistered batch of the season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThat’s where this jerky begins.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMojave’s Hatch Green Chile jerky isn’t built around heat for the sake of it. It’s built around place. The chiles are sourced directly from Hatch, New Mexico — ground zero for some of the most respected chile fields in the country. When they’re roasted, they develop that unmistakable character: smoky, earthy, a little sweet, and just enough heat to remind you it’s alive.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaired with carefully dried beef and a small-batch process, the result isn’t loud. It’s layered. Savory beef first. Then the green chile rolls in — deep, warm, and honest. The kind of flavor that lingers without overwhelming the meat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is jerky made with restraint and intention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo sugar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo nitrates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo preservatives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo soy.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJust beef, real Hatch chiles, and the patience to do it properly.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s naturally gluten-free, keto-friendly, high in protein, and low in fat — but that’s not why you reach for it. You reach for it because it tastes like somewhere real.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the Southwest in a bag. Smoke, desert air, and honest craft — captured in every bite.\u003c\/p\u003e","brand":"Mojave Jerky Co.","offers":[{"title":"Default Title","offer_id":42946792063060,"sku":"CC-MJ-HATCH","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/33be23b4145a4e44bec09e2baddb3dabcc0b3c76eaa2c8d4fba62e544d0905e0.jpg?v=1758215534"},{"product_id":"nelson-mandilla-biltong-2oz","title":"Nelson Mandilla Biltong - Righteous Felon","description":"\u003ch2\u003eNelson Mandilla Biltong — Righteous Felon\u003c\/h2\u003e\n\n\u003cp\u003e\n  Dill pickle flavoring belongs on biltong. Once you eat this, that argument is over. Nelson Mandilla takes the South African air-drying tradition and crosses it with the sharp, briny snap of dill and cracked black peppercorn — a combination that reads as deeply savory on first bite and builds into something quietly addictive. It's the mellow, complex counterpoint to Ancho Villa's heat, and the most unexpected flavor in the Righteous Felon biltong lineup.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The beef comes from Roseda Farm, a single-source Black Angus operation in northern Maryland — pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's touched. That aging step matters: it allows the red wine vinegar, black garlic, dill, and peppercorn marinade to absorb deep into the muscle rather than sitting on the surface. After seasoning, it's air-dried at room temperature, not heat-dehydrated, which keeps the texture tender and the protein dense. The result is 32g of protein, zero sugar, and under 1g of carbs per bag.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Eat it straight from the bag, fold it into a lunch wrap, or add it to a snack board where you need something that earns its spot next to aged cheese without competing with everything else. The dill-peppercorn profile pairs cleanly with a cold pilsner, a dry cider, or a light Pinot Noir. If you're the kind of person who finishes the dill pickle before everything else on the plate, this is yours.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Righteous Felon is a Philadelphia-based craft jerky operation building small-batch, handmade meat snacks from locally sourced, pasture-raised beef. Their entire biltong line runs on Roseda Farm Black Angus — dry-aged 21 days, never treated with hormones or antibiotics — processed in small batches with no preservatives or added nitrates. Nelson Mandilla is the savory anchor of their three-flavor biltong lineup, positioned as the approachable, flavor-forward alternative to the spicier Ancho Villa.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the dill flavor?\u003c\/strong\u003e\u003cbr\u003e\nPresent and savory, not sharp or overwhelming. The dill works alongside black garlic and cracked pepper to build a briny, complex profile that's closer to a really good dill pickle chip than a herbed beef stick — but with actual substance behind it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nBiltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or carbs?\u003c\/strong\u003e\u003cbr\u003e\nZero sugar and under 1g of carbs per bag. Sweetness comes from a small amount of monk fruit rather than cane sugar, making it keto, paleo, and Whole30 compatible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nNo. Nelson Mandilla Biltong is shelf stable with a 12-month shelf life. No refrigeration required before or after opening, though it's best consumed within a few days once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does the beef come from?\u003c\/strong\u003e\u003cbr\u003e\nRoseda Farm in northern Maryland — a single-source Black Angus operation. The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Nelson Mandilla Biltong — Righteous Felon (2 oz)\",\n  \"description\": \"Air-dried beef biltong by Righteous Felon, made with pasture-raised Black Angus from Roseda Farm. Seasoned with dill, black garlic, cracked pepper, and red wine vinegar. Zero sugar, 32g protein, keto and paleo compatible.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Righteous Felon\"\n  },\n  \"category\": \"Biltong\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How strong is the dill flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Present and savory, not sharp or overwhelming. The dill works alongside black garlic and cracked pepper to build a briny, complex profile that's closer to a really good dill pickle chip than a herbed beef stick — but with actual substance behind it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Biltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain sugar or carbs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Zero sugar and under 1g of carbs per bag. Sweetness comes from a small amount of monk fruit rather than cane sugar, making it keto, paleo, and Whole30 compatible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this need to be refrigerated?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Nelson Mandilla Biltong is shelf stable with a 12-month shelf life. No refrigeration required before or after opening, though it's best consumed within a few days once opened.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the beef come from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roseda Farm in northern Maryland — a single-source Black Angus operation. The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Righteous Felon Craft Jerky","offers":[{"title":"Default Title","offer_id":42948358438996,"sku":"CC-RF-DILL","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/e1394b968e68486a2e7a552a5127f766ccc0864e9edf4b6ac25870adb7fc4449.png?v=1771954672"},{"product_id":"righteous-felon-ancho-villa-biltong-2oz","title":"Ancho Villa Biltong - Righteous Felon","description":"\u003ch2\u003eAncho Villa Biltong — Righteous Felon (2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  Biltong is the South African answer to jerky — air-dried rather than heat-dehydrated, which keeps the beef tender and pull-apart rather than tough and chewy. Ancho Villa takes that tradition and torches it. Built on a base of red wine vinegar, coriander, and black garlic, it layers in four distinct peppers — ancho, chipotle, cayenne, and habanero — building a layered, slow-climbing heat that lands well past where most \"spicy\" snacks tap out.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The beef comes from Roseda Farm, a Black Angus operation in northern Maryland. It's pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before the cure — which gives the marinade time to work deep into the meat rather than sitting on the surface. After seasoning, it's air-dried low and slow, no heat applied, which is what separates biltong from jerky in both texture and protein density. The result: 32g of protein, zero sugar, and under 1g of carbs per bag.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Eat it straight from the bag — the heat builds as you go, so pace yourself. It holds well as a trail snack or desk protein, and the low moisture content means a 12-month shelf life without refrigeration. If you're building a snack board that goes beyond cheese, Ancho Villa pulls its weight next to a sharp cheddar or smoked gouda where the dairy cuts the heat cleanly.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Righteous Felon is a Philadelphia-based craft jerky operation making small-batch, handmade meat snacks with locally sourced ingredients. Their entire biltong line runs on beef from Roseda Farm — a single-source Black Angus ranch in northern Maryland that dry-ages their beef for 21 days before it becomes jerky. No preservatives, no nitrates, no shortcuts. Ancho Villa is the heat anchor of their three-flavor biltong lineup, positioned explicitly as the spicier evolution of their bestselling Darth Garlic.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Ancho Pepper, Chipotle Pepper, Cayenne Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Ancho Villa compared to regular spicy jerky?\u003c\/strong\u003e\u003cbr\u003e\nGenuinely hot. The heat builds from four different peppers — ancho and chipotle for depth, cayenne for sharp heat, habanero for the finish — and it stacks as you eat. It's not novelty-heat, but it's not mild either. If you usually find \"spicy\" snacks underwhelming, this one won't disappoint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nBiltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or carbs?\u003c\/strong\u003e\u003cbr\u003e\nZero sugar and under 1g of carbs per bag. Sweetness comes from a small amount of monk fruit rather than cane sugar, making it keto, paleo, and Whole30 compatible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nNo. Ancho Villa Biltong is shelf stable with a 12-month shelf life. No refrigeration required before or after opening, though it's best consumed within a few days once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does the beef come from?\u003c\/strong\u003e\u003cbr\u003e\nRoseda Farm in northern Maryland — a single-source Black Angus operation. The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Ancho Villa Biltong — Righteous Felon (2 oz)\",\n  \"description\": \"Air-dried beef biltong by Righteous Felon, made with pasture-raised Black Angus from Roseda Farm. Four-pepper heat blend — ancho, chipotle, cayenne, habanero. Zero sugar, 32g protein, keto and paleo compatible.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Righteous Felon\"\n  },\n  \"category\": \"Biltong\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Ancho Villa compared to regular spicy jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Genuinely hot. The heat builds from four different peppers — ancho and chipotle for depth, cayenne for sharp heat, habanero for the finish — and it stacks as you eat. If you usually find spicy snacks underwhelming, this one won't disappoint.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Biltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain sugar or carbs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Zero sugar and under 1g of carbs per bag. Sweetness comes from a small amount of monk fruit rather than cane sugar, making it keto, paleo, and Whole30 compatible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this need to be refrigerated?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Ancho Villa Biltong is shelf stable with a 12-month shelf life. No refrigeration required before or after opening, though it's best consumed within a few days once opened.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the beef come from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roseda Farm in northern Maryland — a single-source Black Angus operation. The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Righteous Felon Craft Jerky","offers":[{"title":"Default Title","offer_id":42948358471764,"sku":"CC-RF-ANCHO","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/14297a420695728f8eeccb0fae1331e71b85d0e4f415c4bf93b1f7868ce0ded9.png?v=1771954303"},{"product_id":"spring-adventure-kit","title":"Spring Adventure Snack Kit","description":"\u003ch2\u003eSpring Adventure Kit\u003c\/h2\u003e\n\n\u003cp\u003e\n  Eight bags and sticks from six independent producers. Beef jerky, biltong, carne seca, turkey jerky, and snack sticks — every format covered, all built to travel. Pack it in your trail bag, center console, or carry-on. No ceremony required.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The range hits every note: guajillo chile carne seca from a Los Angeles family recipe dating to 1929, dill-pickle biltong air-dried the South African way, Korean gochujang heat on 100% grass-fed beef, a smoked old-fashioned riff from Northern Michigan's Rogue Jerky, a Michelin-starred chef's take on sriracha honey turkey, and two clean snack sticks from a multi-generation Appalachian farm.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\n\u003ch4\u003eSalsa Fresca Beef Jerky — Baja Vida (Solana Beach, CA)\u003c\/h4\u003e\n\u003cp\u003eVine-ripened tomatoes, jalapeños, cilantro, and lime in a Michelin-chef-developed marinade. All-natural, antibiotic-free beef. Their best-seller.\u003c\/p\u003e\n\n\u003ch4\u003eNelson Mandilla Biltong — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003eAir-dried without heat in the South African tradition. Dill, black garlic, red wine vinegar, cracked pepper. Thin, prosciutto-like texture. 32g protein, zero sugar.\u003c\/p\u003e\n\n\u003ch4\u003eLimon Con Chile Carne Seca — People's Choice (Los Angeles, CA)\u003c\/h4\u003e\n\u003cp\u003eThick-cut whole strips, slow-cooked five-plus hours with guajillo chili and lemon. Sugar-free, soy-free. Fourth-generation family recipe since 1929.\u003c\/p\u003e\n\n\u003ch4\u003eBonfire Bourbon Beef Jerky — Rogue Jerky (Rockford, MI)\u003c\/h4\u003e\n\u003cp\u003eCoffee, orange zest, and bourbon in a smoked old-fashioned profile. Small-batch Northern Michigan operation, #1 on JerkyGent's Best Beef Jerky of 2025.\u003c\/p\u003e\n\n\u003ch4\u003eSriracha Honey Turkey Jerky — Think Jerky (Chicago, IL)\u003c\/h4\u003e\n\u003cp\u003eFree-range turkey recipe by Chef Gale Gand — two-time James Beard Award winner. Sriracha heat, honey balance. No antibiotics, no nitrites.\u003c\/p\u003e\n\n\u003ch4\u003eGochujang Korean BBQ Beef Jerky — Field Trip (Brooklyn, NY)\u003c\/h4\u003e\n\u003cp\u003e100% grass-fed beef marinated 24+ hours in pear puree, red miso, and gochugaru chili. Sweet, then umami, then heat.\u003c\/p\u003e\n\n\u003ch4\u003eLemon Pepper Turkey Stick x2 — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003e100% turkey with black pepper, basil, and granulated lemon. 11g protein per stick. Gluten-free, soy-free, no added nitrates.\u003c\/p\u003e\n\n\u003ch4\u003eSweet BBQ Snack Stick x2 — Hickory Nut Gap (Asheville, NC)\u003c\/h4\u003e\n\u003cp\u003eGrass-fed beef and pasture-raised pork, seasoned with brown sugar, ground mustard, and natural liquid smoke. No hormones, no antibiotics.\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSalsa Fresca Beef Jerky (Baja Vida):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Brown Sugar, Gluten Free Tamari Sauce (Water, Sugar, Soybeans, Salt), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Water, Seasoning (Granulated Onion, Granulated Garlic, Sea Salt, Cilantro Flakes, Black Pepper, Citric Acid), Jalapeños, Honey, White Onion, Lime Juice, Fresh Garlic. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eNelson Mandilla Biltong (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLimon Con Chile Carne Seca (People's Choice):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sea Salt, Guajillo Chili Powder, Spices, Cracked Red Pepper, Garlic Powder), Lemon Concentrate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBonfire Bourbon Beef Jerky (Rogue Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors [including Bourbon and Natural Smoke Flavor], Coffee, Citric Acid, Orange Oil, Spices, Orange Peel).\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSriracha Honey Turkey Jerky (Think Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Free-Range Turkey, Gluten-Free Tamari, Brown Cane Sugar, Sriracha Powder, Honey, Onion Powder, Cayenne Pepper. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eGochujang Korean BBQ Beef Jerky (Field Trip):\u003c\/strong\u003e\u003cbr\u003e\n  Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. \u003cem\u003eContains: Soy, Sesame.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLemon Pepper Turkey Stick (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSweet BBQ Snack Stick (Hickory Nut Gap):\u003c\/strong\u003e\u003cbr\u003e\n  Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, stuffed in Beef Collagen Casings.\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre all these products ready to eat?\u003c\/strong\u003e\u003cbr\u003e\nYes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is this kit?\u003c\/strong\u003e\u003cbr\u003e\nThe Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs anything in this kit gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nBaja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nJerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes the Hickory Nut Gap sticks stand out?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Spring Adventure Kit\",\n  \"description\": \"Eight-piece meat snack kit from six independent producers — Baja Vida, Righteous Felon, People's Choice, Rogue Jerky, Think Jerky, Field Trip, and Hickory Nut Gap — featuring beef jerky, biltong, carne seca, turkey jerky, and snack sticks.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club\"\n  },\n  \"category\": \"Meat Snack Gift Kit\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all these products ready to eat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is this kit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is anything in this kit gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Baja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Hickory Nut Gap sticks stand out?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42999934582868,"sku":"CC-SPRING-JERKY","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/mobile_Group_236_3x_52a29469-39f5-4d57-ad02-1a8502ba898a.png?v=1768920502"},{"product_id":"righteous-felon-sampler","title":"Righteous Felon Sampler - Jerky, Biltong \u0026 Sticks","description":"\u003ch2\u003eRighteous Felon Sampler\u003c\/h2\u003e\n\n\u003cp\u003e\n  Fourteen pieces. Three formats. One Philadelphia crew that's been making jerky since before most snack brands had a website. Eight bags of beef jerky, three bags of air-dried biltong, and six meat sticks — every heat level covered, every craving addressed, nothing mass-produced about any of it.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The jerky is marinated and slow-dried from pasture-raised Black Angus sourced from Roseda Farm in Maryland. The biltong skips the heat and dehydrator entirely — whole cuts cured in red wine vinegar, air-dried the South African way, then sliced thin. The sticks are single-protein, reformulated in 2023 with clean, direct ingredients and no filler. These aren't related products thrown into a box. They're the Righteous Felon core lineup, all at once.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Tear into the O.G. Hickory for the baseline. Work through the Bourbon Franklin and Seoul Survivor to see how far they push a marinade. Hit the Darth Garlic Biltong and understand why the format has its own following. The sticks are a palate reset — portable, clean, built for speed. This is a sampler that actually teaches you something about craft jerky.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\n\u003ch4\u003eO.G. Hickory Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eThe original 1996 recipe. Hickory smoke, molasses, brown sugar, black pepper. Savory and direct — the one that started everything for Righteous Felon and still outsells everything else in the lineup.\u003c\/p\u003e\n\n\u003ch4\u003eBootleggin' BBQ Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eBuilt on Righteous Felon's base marinade, then hit with Baby Blues Sweet Kick Sauce — a blend of chipotle, habanero, and serrano peppers with molasses and mustard. Sweet start, slow-building heat on the back end.\u003c\/p\u003e\n\n\u003ch4\u003eSeoul Survivor Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eWinner of Righteous Felon's 2021 \"March Meatness\" tournament. Gochujang, tamari, rice vinegar, toasted sesame. Spicy, umami-forward, tangy. Korean BBQ done right on American Black Angus.\u003c\/p\u003e\n\n\u003ch4\u003eMaryland Monroe Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eHickory base with Chesapeake Crab Spice — celery salt, red pepper, black pepper, paprika. Spiced and smoky. Sourced from Roseda Farm, same as all their beef, less than 100 miles from where the crab spice was invented.\u003c\/p\u003e\n\n\u003ch4\u003eBourbon Franklin Beef Jerky\u003c\/h4\u003e\n\u003cp\u003eThe O.G. recipe drenched in actual bourbon (malted barley, corn, water) with vanilla extract, vanilla bean, and allspice. Savory, sweet, distinctly American. Note: contains barley — not gluten-free.\u003c\/p\u003e\n\n\u003ch4\u003eDarth Garlic Biltong\u003c\/h4\u003e\n\u003cp\u003eBlack garlic, red wine vinegar, coriander, pepper, monk fruit. No heat, no smoke — just deep umami from air-dried beef cured in the South African tradition. Their top-selling biltong.\u003c\/p\u003e\n\n\u003ch4\u003eAncho Villa Biltong\u003c\/h4\u003e\n\u003cp\u003eDarth Garlic's spicy sibling. Same black garlic base, layered with ancho, chipotle, cayenne, and habanero peppers. Bold heat without obscuring the biltong texture underneath.\u003c\/p\u003e\n\n\u003ch4\u003eNelson Mandilla Biltong\u003c\/h4\u003e\n\u003cp\u003eDill, black garlic, red wine vinegar, cracked pepper. Air-dried, zero sugar, 32g protein per bag. The dill-pickle profile on biltong sounds unexpected — one bite in, it makes complete sense.\u003c\/p\u003e\n\n\u003ch4\u003eLemon Pepper Turkey Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% turkey with granulated lemon, black pepper, basil, and oregano. Clean, bright, 11g protein per stick. Gluten-free, soy-free, no added nitrates.\u003c\/p\u003e\n\n\u003ch4\u003eStreet Taco Pork Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% pork with real pineapple, chipotle pepper, ancho chile, cilantro, and cumin. Al pastor in stick form. Gluten-free, soy-free, 9g protein per stick.\u003c\/p\u003e\n\n\u003ch4\u003eFiery Habanero Beef Stick (x2)\u003c\/h4\u003e\n\u003cp\u003e100% beef with dried habanero flakes, ground habanero, red pepper, and chili powder. Actually hot. 9g protein, gluten-free, soy-free. The one to reach for when the others aren't cutting it.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Righteous Felon started in Chester County, Pennsylvania in 1997 and has been operating out of Philadelphia ever since. Their beef comes from Roseda Farm, a Black Angus operation in northern Maryland — pasture-raised, hormone-free, antibiotic-free, and dry-aged 21 days before it ever meets a marinade. Every batch is made in small runs. They now move product through 10,000+ stores, but the process hasn't scaled to match the distribution. Still handmade, still small-batch, still Philadelphia.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eO.G. Hickory Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBootleggin' BBQ Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Baby Blues Sweet Kick Sauce (Molasses, Tomato Paste, Chipotle Peppers, Habanero Peppers, Serrano Peppers, Pineapple Juice, Cloves, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin), Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Black Pepper, Red Pepper, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSeoul Survivor Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Brown Sugar, Tamari (Water, Soybeans, Salt, Sugar), Gochujang (Sugar, Chili Powder, Soybeans, Rice, Salt, Alcohol, Pear, Salt, Sake (Water, Rice, Koji, Salt), Onion Powder, Garlic, Yeast Extract), Rice Vinegar, Sesame Oil, Paprika, Corn Starch, Natural Smoke Flavor, Sesame Seeds, Garlic, Onion, Spices, Salt, Cloves. \u003cem\u003eContains: Soy, Sesame.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eMaryland Monroe Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Chesapeake Crab Spice (Celery Salt (Salt, Celery Seed), Spices (including Red Pepper and Black Pepper), and Paprika), Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBourbon Franklin Beef Jerky:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Brown Sugar, Bourbon (Water, Corn, Malted Barley), Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Vanilla Extract, Onion Powder, Black Pepper, Paprika, All Spice, Cloves, Chili Powder, Vanilla Bean. \u003cem\u003eContains: Soy, Barley. Not gluten-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eDarth Garlic Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Black Garlic, Rosemary, Pepper, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eAncho Villa Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Ancho Pepper, Chipotle Pepper, Cayenne Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eNelson Mandilla Biltong:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLemon Pepper Turkey Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing. \u003cem\u003eGluten-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eStreet Taco Pork Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, Water, Pineapple (Pineapple, Cane Sugar), Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Chipotle Pepper, Chili Powder, Liquid Smoke, Cilantro, Cumin, Ancho Chile, Cherry Powder, Ground Oregano, Coriander, Ground Rosemary, Ground Clove, in Colored Beef Collagen Casing. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eFiery Habanero Beef Stick:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Red Pepper, Liquid Smoke, Dried Habanero Flakes, Black Pepper, Granulated Garlic, Onion Powder, Cherry Powder, Coriander, Ground Rosemary, Chili Powder, Ground Habanero, Ground Clove, in Colored Collagen Casing. \u003cem\u003eGluten-free. Dairy-free. Soy-free.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bourbon Franklin gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nNo. Bourbon Franklin is the one exception in this sampler — the bourbon used in the marinade contains malted barley, making it not gluten-free. All other products in this sampler are gluten-free. If you have a serious sensitivity, set that bag aside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and beef jerky?\u003c\/strong\u003e\u003cbr\u003e\nJerky is sliced first, then dried with heat. Biltong is cured in red wine vinegar, air-dried whole (no dehydrator, no heat), then sliced after drying. The result is a softer, moister texture — closer to thin-sliced prosciutto than traditional jerky. Zero sugar, higher protein, a completely different eating experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy are the spicy items?\u003c\/strong\u003e\u003cbr\u003e\nBootleggin' BBQ builds gradually — moderate heat with a sweet start. Seoul Survivor is medium-hot with a gochujang warmth. Maryland Monroe has a peppery Chesapeake bite, not overwhelming. Ancho Villa Biltong is genuinely spicy across ancho, chipotle, and habanero. The Fiery Habanero Stick is the hottest item in the box — actual heat from multiple habanero formats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo these products need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nEverything ships shelf-stable. No refrigeration required before opening. After opening, store in a sealed container and refrigerate. Jerky and biltong: consume within a few days of opening. Sticks: best within a week of opening. Unopened shelf life is 12 months for all products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does Righteous Felon source their beef?\u003c\/strong\u003e\u003cbr\u003e\nPrimarily Roseda Farm in northern Maryland — a Black Angus operation producing pasture-raised, hormone-free, antibiotic-free beef that's dry-aged 21 days. Their sticks also draw from 44 Farms in Texas, another all-natural Angus operation. The turkey and pork sticks are sourced separately from single-protein, no-additive suppliers.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Righteous Felon Sampler\",\n  \"description\": \"14-piece sampler from Righteous Felon featuring 5 beef jerky flavors, 3 biltong varieties, and 6 meat sticks — all made from pasture-raised Black Angus sourced from Roseda Farm in Maryland.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Righteous Felon\"\n  },\n  \"category\": \"Meat Snack Gift Kit\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Bourbon Franklin gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Bourbon Franklin is the one exception in this sampler — the bourbon used in the marinade contains malted barley, making it not gluten-free. All other products in this sampler are gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and beef jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jerky is sliced first, then dried with heat. Biltong is cured in red wine vinegar, air-dried whole with no dehydrator or heat, then sliced after drying. The result is a softer, moister texture closer to thin-sliced prosciutto. Zero sugar, higher protein, a completely different eating experience.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy are the spicy items?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bootleggin' BBQ builds gradually with moderate heat and a sweet start. Seoul Survivor is medium-hot with gochujang warmth. Maryland Monroe has a peppery Chesapeake bite. Ancho Villa Biltong is genuinely spicy across ancho, chipotle, and habanero. The Fiery Habanero Stick is the hottest item in the box.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do these products need refrigeration?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Everything ships shelf-stable with no refrigeration required before opening. After opening, store in a sealed container and refrigerate. Unopened shelf life is 12 months for all products.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does Righteous Felon source their beef?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Primarily Roseda Farm in northern Maryland — a Black Angus operation producing pasture-raised, hormone-free, antibiotic-free beef that's dry-aged 21 days. Their sticks also draw from 44 Farms in Texas, another all-natural Angus operation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":43000520343636,"sku":"CC-RF-SAMPLER","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/610827886_1544677977667703_2386703085975094668_n.jpg?v=1772152651"},{"product_id":"think-jerky-sampler-pack","title":"Think Jerky Sampler Pack","description":"\u003ch2\u003eThink Jerky Sampler Pack — Jerky \u0026amp; Sticks (20 pieces)\u003c\/h2\u003e\n\n\u003cp\u003e\nThis is the full Think Jerky format — bag jerky and meat sticks together, everything chef-crafted, nothing generic. Eight bags of flat jerky across four flavors, plus twelve meat sticks across three varieties. Whether you're grazing, gifting, or just trying to figure out which Think Jerky format you like better, this pack gives you a real answer.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe jerky side covers all four signatures: \u003cstrong\u003eClassic Flavor Beef\u003c\/strong\u003e and \u003cstrong\u003eSesame Teriyaki Beef\u003c\/strong\u003e for the savory end, \u003cstrong\u003eSweet Chipotle Beef\u003c\/strong\u003e for the smoke-and-heat angle, and \u003cstrong\u003eSriracha Honey Turkey\u003c\/strong\u003e for something lighter with a balanced kick. The sticks are a different eating experience — tighter, snappier, built for on-the-go — and come in three varieties: \u003cstrong\u003eOriginal Beef\u003c\/strong\u003e and \u003cstrong\u003eJalapeño Beef\u003c\/strong\u003e from Chef Doug Sohn and Chef Matt Troost respectively, both made with 100% grass-fed beef, plus \u003cstrong\u003eOriginal Turkey\u003c\/strong\u003e from Michelin-Star, two-time James Beard Award winner Chef Gale Gand, built from 100% natural turkey with zero sugar and 8 grams of protein per stick. Everything in this pack is gluten-free, sugar-free on the sticks, no nitrites, no added hormones, no added antibiotics.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSELF called Think Jerky the \"Healthiest Jerky.\" Men's Health called it \"Jerky for Foodies.\" Eat This Not That named it \"Best Jerky.\" That's a clean sweep across three different editorial standards. The credentials behind the recipes — Hot Doug's, a two-time BaconFest champion, a Food Network host with two James Beard Awards — aren't window dressing. They're why the flavor logic in every piece actually makes sense.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nThink Jerky is a Chicago-based brand that does one thing differently from everyone else in the category: they hand every recipe to a credentialed chef and get out of the way. The three chefs behind this pack — Doug Sohn, Matt Troost, and Gale Gand — each designed their flavors the same way they'd approach a restaurant menu item: with real ingredients, specific seasoning logic, and no shortcuts. It shows in the eating.\n\u003c\/p\u003e\n\n\u003ch4\u003eWhat's in the Pack\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eJerky (2.2 oz bags):\u003c\/strong\u003e\u003cbr\u003e\n2 x Classic Flavor Beef Jerky — Chef Doug Sohn, Hot Doug's\u003cbr\u003e\n2 x Sweet Chipotle Beef Jerky — Chef Matt Troost, 2x BaconFest Champion\u003cbr\u003e\n2 x Sriracha Honey Turkey Jerky — Chef Gale Gand, 2x James Beard Award Winner\u003cbr\u003e\n2 x Sesame Teriyaki Beef Jerky\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMeat Sticks [1 oz per stick]:\u003c\/strong\u003e\u003cbr\u003e\n4 x Original Beef Stick — Chef Doug Sohn. 100% grass-fed beef, sea salt, spices. 0g sugar, 8g protein.\u003cbr\u003e\n4 x Jalapeño Beef Stick — Chef Matt Troost. 100% grass-fed beef, jalapeño flakes, jalapeño powder. 0g sugar, 8g protein.\u003cbr\u003e\n4 x Original Turkey Stick — Chef Gale Gand. 100% natural turkey, sea salt, spices. 0g sugar, 8g protein.\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jerky bags and the meat sticks?\u003c\/strong\u003e\u003cbr\u003e\nThe jerky bags are flat-cut, marinated pieces with bolder flavor profiles and more complex seasoning. The sticks are denser, snappier, and built for grab-and-go eating — simpler seasoning, higher portability. Both formats use the same grass-fed beef and chef-crafted recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the meat sticks spicy?\u003c\/strong\u003e\u003cbr\u003e\nOne of the three stick varieties has heat: the Jalapeño Beef Stick uses real jalapeño flakes and jalapeño powder for a clean pepper heat without a lot of sweetness. The Original Beef and Original Turkey sticks are savory with no significant spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs everything in this pack gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. All jerky bags and all three stick varieties are gluten-free, with no added nitrites, hormones, or antibiotics across the board.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nIt's a strong gift for anyone who takes food seriously — the chef credentials give it a story that goes beyond standard jerky gifting, and the format variety means there's something for different snacking moments. The sticks travel well; the jerky bags are more of a sit-down experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does everything keep?\u003c\/strong\u003e\u003cbr\u003e\nAll items are shelf-stable. Best consumed within a few days of opening any individual bag or stick. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Think Jerky Sampler Pack — Jerky \u0026 Sticks\",\n  \"description\": \"20-piece Think Jerky sampler combining 8 bags of chef-crafted flat jerky across 4 flavors and 12 meat sticks across 3 varieties. 100% grass-fed beef and natural turkey. Gluten-free, no nitrites, no added sugar on sticks. Recipes by Michelin-Star and James Beard Award-winning chefs.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Think Jerky\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the jerky bags and the meat sticks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The jerky bags are flat-cut, marinated pieces with bolder flavor profiles and more complex seasoning. The sticks are denser, snappier, and built for grab-and-go eating — simpler seasoning, higher portability. Both formats use the same grass-fed beef and chef-crafted recipes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the meat sticks spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"One of the three stick varieties has heat: the Jalapeño Beef Stick uses real jalapeño flakes and jalapeño powder for a clean pepper heat without a lot of sweetness. The Original Beef and Original Turkey sticks are savory with no significant spice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is everything in this pack gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All jerky bags and all three stick varieties are gluten-free, with no added nitrites, hormones, or antibiotics across the board.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's a strong gift for anyone who takes food seriously — the chef credentials give it a story that goes beyond standard jerky gifting, and the format variety means there's something for different snacking moments. The sticks travel well; the jerky bags are more of a sit-down experience.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does everything keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All items are shelf-stable. Best consumed within a few days of opening any individual bag or stick. No refrigeration needed before opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":43024145449044,"sku":"CC-TJ-SAMPLER","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/CleanShot2026-02-27at11.05.23.png?v=1772208349"},{"product_id":"rogue-jerky-sampler-pack","title":"Rogue Jerky Sampler Pack","description":"\u003ch2\u003eRogue Jerky Co. Variety Sampler — All 4 Flavors (8 x 2 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\nThis is the full Rogue Jerky Co. lineup in one box — two bags of each of their four signature flavors, all made in small batches out of Rockford, Michigan with locally sourced Northern Michigan ingredients. No fillers, no artificial ingredients, no preservatives across any of them. Sixteen ounces of beef jerky that covers every direction a good snack can go: savory, smoky, sweet, and complex.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe four flavors each have their own identity and their own ingredient logic. \u003cstrong\u003eSignature Hickory\u003c\/strong\u003e is the purist's pick — sugar-free, hickory smoke, sea salt, garlic, onion, and a quiet rosemary note that sets it apart from every generic hickory jerky on the shelf. \u003cstrong\u003eCherry Chipotle\u003c\/strong\u003e is their crown jewel, ranked #1 in America by JerkyGent in 2025 — real Traverse City cherry juice concentrate meets slow-building chipotle heat. \u003cstrong\u003eMaple \u0026amp; Brown Sugar\u003c\/strong\u003e is the sweet-leaning flavor: pure maple syrup, brown sugar, molasses, vanilla extract, and cinnamon anchored by garlic and sea salt so it never tips into candy. \u003cstrong\u003eBonfire Bourbon\u003c\/strong\u003e is their most complex build — natural bourbon flavor, coffee, orange oil, and smoke layered into something that tastes like a smoked old-fashioned in jerky form.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTwo bags of each means you're covered whether you're stocking a road trip, putting together a gift box, breaking out a spread for a group, or just working through the lineup at your own pace. Everything ships shelf-stable with a 6 to 12 month shelf life. All four flavors are gluten-free and preservative-free. Three of the four are soy-free (Signature Hickory, Cherry Chipotle, and Maple \u0026amp; Brown Sugar — Bonfire Bourbon contains no soy either).\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\n2 x \u003ca href=\"\/products\/rogue-jerky-co-signature-hickory-beef-jerky\"\u003eSignature Hickory\u003c\/a\u003e (2 oz each) — Sugar-free. Hickory smoke, sea salt, garlic, onion, rosemary. 15g protein per serving.\u003cbr\u003e\n2 x \u003ca href=\"\/products\/rogue-jerky-co-cherry-chipotle-beef-jerky\"\u003eCherry Chipotle\u003c\/a\u003e (2 oz each) — Traverse City cherry juice concentrate, chipotle, sea salt. #1 beef jerky in America, JerkyGent 2025. 9g protein per serving.\u003cbr\u003e\n2 x \u003ca href=\"\/products\/rogue-jerky-co-maple-brown-sugar-beef-jerky\"\u003eMaple \u0026amp; Brown Sugar\u003c\/a\u003e (2 oz each) — Pure maple syrup, brown sugar, molasses, vanilla extract, cinnamon. 10g protein per serving.\u003cbr\u003e\n2 x \u003ca href=\"\/products\/rogue-jerky-co-bonfire-bourbon-beef-jerky\"\u003eBonfire Bourbon\u003c\/a\u003e (2 oz each) — Bourbon, coffee, orange oil, orange peel, natural smoke. 9g protein per serving.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nRogue Jerky Co. is from Rockford, Michigan — a small town on the Rogue River where the founders spent years running a craft jerky subscription business before launching their own brand. They knew exactly what the category was missing before they made a single bag: real ingredients, specific flavor logic, and small-batch production that doesn't cut corners on texture or moisture. Every flavor in this pack is the result of years of revision. The Cherry Chipotle didn't happen overnight — and neither did anything else in this lineup.\n\u003c\/p\u003e\n\n\u003ch4\u003ePack Contents \u0026amp; Key Details\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eTotal bags:\u003c\/strong\u003e 8 (2 per flavor)\u003cbr\u003e\n\u003cstrong\u003eNet weight per bag:\u003c\/strong\u003e 2 oz (56.7g)\u003cbr\u003e\n\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 16 oz\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Rockford, Michigan, USA\u003cbr\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 12 months (unopened)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration required before opening\u003cbr\u003e\n\u003cstrong\u003eAll flavors are:\u003c\/strong\u003e Gluten-free, all-natural, no preservatives, no artificial ingredients\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich flavor should I try first?\u003c\/strong\u003e\u003cbr\u003e\nStart with Cherry Chipotle — it's their most awarded flavor and gives you the clearest sense of what Rogue does differently. Then move to Signature Hickory to reset your palate, Maple \u0026amp; Brown Sugar if you want something sweet and approachable, and finish with Bonfire Bourbon when you want the most complex bite of the four.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre all four flavors gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. All four are gluten-free and preservative-free across the board. None contain soy sauce or wheat-based ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nIt's a strong gift for anyone who eats meat and appreciates food with an actual story behind it. The variety format means there's something in the box for every preference — the sweet person, the smoky person, the heat person, and the one who wants something more interesting than all three.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the jerky keep?\u003c\/strong\u003e\u003cbr\u003e\nEach bag is shelf-stable for 6 to 12 months unopened. Once opened, reseal and finish within a few days. No refrigeration needed before opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the bags individually wrapped or bulk packed?\u003c\/strong\u003e\u003cbr\u003e\nEach of the eight bags is individually sealed — you can split them up, share them, or save them without the whole pack being compromised when you open one.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Rogue Jerky Co. Variety Sampler — All 4 Flavors\",\n  \"description\": \"Eight bags of Rogue Jerky Co.'s complete small-batch Northern Michigan lineup: 2 each of Signature Hickory, Cherry Chipotle, Maple \u0026 Brown Sugar, and Bonfire Bourbon. All gluten-free, no preservatives, made in Rockford, Michigan.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Rogue Jerky Co.\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 16,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which flavor should I try first?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Start with Cherry Chipotle — it's their most awarded flavor and gives you the clearest sense of what Rogue does differently. Then move to Signature Hickory to reset your palate, Maple \u0026 Brown Sugar if you want something sweet and approachable, and finish with Bonfire Bourbon when you want the most complex bite of the four.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all four flavors gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All four are gluten-free and preservative-free across the board. None contain soy sauce or wheat-based ingredients.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's a strong gift for anyone who eats meat and appreciates food with an actual story behind it. The variety format means there's something in the box for every preference — the sweet person, the smoky person, the heat person, and the one who wants something more interesting than all three.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the jerky keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each bag is shelf-stable for 6 to 12 months unopened. Once opened, reseal and finish within a few days. No refrigeration needed before opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the bags individually wrapped or bulk packed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each of the eight bags is individually sealed — you can split them up, share them, or save them without the whole pack being compromised when you open one.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":43028841758804,"sku":"CC-RJ-SAMPLER","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/e713b34ce41cb9b3f11eac237e4e3c3ccd37616bfb53f18b73ff89e9c0ab512c.webp?v=1772207754"},{"product_id":"cowboy-flavor-balsamic-vinegar-and-soy-sauce-jerky","title":"Cowboy Flavor Jerky - Side Project Jerky","description":"\u003ch2\u003eCowboy Beef Jerky (2 oz)\u003c\/h2\u003e\n\u003cp\u003e\nCoffee and beef shouldn't work this well together, but here we are. Side Project Jerky's Cowboy starts with a balsamic and soy marinade that soaks deep into USDA Choice top round, then gets hit with a dry rub of roasted coffee and smoked paprika. The result tastes like burnt ends from a Texas smokehouse: sweet, smoky, earthy, and just a little bit dangerous.\n\u003c\/p\u003e\n\u003cp\u003e\nThe coffee comes from Rival Bros Coffee Roasters, a Philadelphia roastery run by Chef Jon Adams and Damien Pileggi. They use their Whistle \u0026amp; Cuss blend, a double-brewed espresso that adds depth without bitterness. Dark brown sugar builds a caramelized sweetness against the vinegar's tang, while oregano and garlic powder round out the savory backbone. Ten ingredients total. No nitrates. No MSG. No filler.\n\u003c\/p\u003e\n\u003cp\u003e\nThis is road trip jerky with a chef's resume. Tear into a bag on a long drive, pair it with a dark beer after work, or toss a few pieces onto a board next to sharp cheese and dried fruit for something unexpected. The coffee note makes it pair surprisingly well with a pour-over or cold brew if you want to go all in.\n\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nSide Project Jerky is a Philadelphia-based operation founded by Marcos Espinoza, who has spent over a decade partnering with chefs to develop flavors inspired by specific places and cuisines. The Cowboy is a collaboration with Rival Bros Coffee Roasters, where Chef Jon Adams and Damien Pileggi brought their Whistle \u0026amp; Cuss espresso blend to the table to recreate the smoky, charred flavors of the Texas panhandle.\n\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nUSDA Choice Top Round, Soy Sauce, Balsamic Vinegar, Dark Brown Sugar, Rival Bros. Coffee, Smoked Paprika, Oregano, Garlic Powder, Cane Sugar, Kosher Salt.\n\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this jerky actually taste like coffee?\u003c\/strong\u003e\u003cbr\u003e\nYou'll pick up the earthy, roasted depth of the coffee, but it doesn't taste like you're drinking a cup. The coffee works as a savory layer alongside the smoked paprika and balsamic, closer to the bark on good burnt ends than a latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow tough or chewy is this jerky?\u003c\/strong\u003e\u003cbr\u003e\nSide Project Jerky is made from USDA Choice top round and is tender enough to tear easily while still having satisfying chew. It's not the brittle, crunchy stuff you find at a gas station. Think pliable and meaty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this jerky spicy?\u003c\/strong\u003e\u003cbr\u003e\nNot spicy. The smoked paprika adds warmth and smokiness, not heat. The overall flavor profile leans sweet, smoky, and earthy. No burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this jerky contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. Contains soy (soy sauce). Gluten-free. No nitrates, no MSG, no artificial preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store this jerky?\u003c\/strong\u003e\u003cbr\u003e\nShelf-stable in the sealed bag. Once opened, reseal tightly and consume within a few days for best texture and flavor. No refrigeration required before opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Cowboy Beef Jerky\",\n  \"description\": \"Coffee-rubbed beef jerky by Side Project Jerky, made with Rival Bros Whistle \u0026 Cuss espresso, balsamic vinegar, smoked paprika, and USDA Choice top round.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Side Project Jerky\"\n  },\n  \"category\": \"Beef Jerky\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this jerky actually taste like coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You'll pick up the earthy, roasted depth of the coffee, but it doesn't taste like you're drinking a cup. The coffee works as a savory layer alongside the smoked paprika and balsamic, closer to the bark on good burnt ends than a latte.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How tough or chewy is this jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Side Project Jerky is made from USDA Choice top round and is tender enough to tear easily while still having satisfying chew. It's not the brittle, crunchy stuff you find at a gas station. Think pliable and meaty.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this jerky spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not spicy. The smoked paprika adds warmth and smokiness, not heat. The overall flavor profile leans sweet, smoky, and earthy. 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It's 100% grass-fed beef seasoned with black pepper, garlic, and onion, nothing more. No smoke liquid shortcuts, no filler, no added sugars. Just clean spice and beef flavor that delivers 8 grams of protein and 80 calories per stick. No nitrites, no added hormones, no added antibiotics. This is what happens when a legendary chef applies his standards to a gas station staple.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- Usage Paragraph 2 --\u003e\u003c\/p\u003e\n\u003cp class=\"product-description\"\u003eToss a few in your gym bag for post-workout fuel. Keep them in the center console for road trips when you need protein that won't make you crash. Pack them for your kid's lunch as the alternative to processed junk. 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Paleo and Keto friendly.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- Ingredients --\u003e\u003c\/p\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\" itemprop=\"recipeIngredient\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed Beef, Water, Sea Salt, contains 2% or less of Encapsulated Citric Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Cherry Powder, Stuffed in a Colored Beef Collagen Casing\u003c\/p\u003e\n\u003cp\u003e\u003c!-- Schema Markup for SEO --\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e5 \u003cstrong\u003e\u003ca\u003eOriginal Beef Snack Stick - Think Jerky\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":46058939580500,"sku":"TJ-OG-STICK-5","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/Image-u5DoneRevised_1200x_1200x_0d04a9a8-a016-465a-8c97-69832366af27.webp?v=1769032412"}],"url":"https:\/\/carnivoreclub.com\/collections\/jerky-clearance-event.oembed","provider":"Carnivore Club USA","version":"1.0","type":"link"}