{"title":"Easter Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Easter table deserves better than a grocery store ham. These are Ossian-smoked, hickory-cured hams built for a crowd — whole bone-in, whole boneless, and a ham half for smaller gatherings. \u003c\/p\u003e\n\u003cp\u003eAdd on a salami sampler or some brunch staples and your Easter table is set!\u003c\/p\u003e","products":[{"product_id":"premium-smoked-bacon-2-lb","title":"Premium Smoked Bacon (2 lb) - Ossian Smoked Meats","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOssian's Premium Hickory Smoked Bacon – 80 Years of Doing It Right\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis isn’t just bacon—it’s the product that built Ossian Smoked Meats. For more than \u003cspan class=\"s2\"\u003e\u003cb\u003e80 years\u003c\/b\u003e\u003c\/span\u003e, they've done one thing and done it right: smoke bold, beautiful bacon with deep flavor and no shortcuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis \u003cspan class=\"s2\"\u003e\u003cb\u003e32 oz pack of premium hickory smoked bacon\u003c\/b\u003e\u003c\/span\u003e is made in small batches and seasoned with a balanced blend of salt, real cane sugar, and maple sugar to create a rich, sweet-and-savory profile that fills your kitchen with aroma the second it hits the skillet. Every slice is hand-trimmed, slow-smoked, and vacuum sealed to preserve the kind of quality that mass-produced bacon just can’t touch.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhether you’re layering it into a sandwich, wrapping it around roasted vegetables, or serving it beside a couple of eggs, this bacon doesn’t just show up—it makes the meal.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- 32 oz hickory smoked bacon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Seasoned with salt, real cane \u0026amp; maple sugar for layered flavor\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Small-batch smoked and hand-trimmed for consistent quality\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Vacuum sealed and frozen to lock in freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Perfect for breakfast, sandwiches, or center-of-the-plate flavor\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eThe original. The standard. Still the best-smelling thing in your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"p3\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003epork, water, sugar, sodium phosphates, sodium ascorbate, sodium nitrite\u003c\/p\u003e","brand":"Ossian Smokehouse","offers":[{"title":"Default Title","offer_id":42077052600404,"sku":"CC-OS-BACON-2lb","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/0001-2447048143126064638_5c89ca4c-4fee-4063-9fac-9c8f45ecec05.png?v=1767648699"},{"product_id":"smoked-canadian-bacon-3lb","title":"Smoked Canadian Bacon - 3lb","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCanadian-Style Bacon – Lean Cut. Big Flavor.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis is Canadian bacon done right—center-cut, trimmed lean, and slow-cooked to bring out bold, meaty flavor with a clean finish. Our Canadian-Style Bacon is fully cooked and portioned in  3lb average sticks, making it ideal for foodservice slicing or bulk prep at home.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWith its firm texture and naturally rich profile, it’s perfect for slicing for breakfast plates, layering into Eggs Benedict, dicing into omelets or salads, or building stacked sandwiches with serious flavor. No excess fat, no waterlogging—just a solid, protein-forward cut that delivers every time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Fully cooked Canadian-style bacon, center-cut and lean\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Great for slicing, dicing, or pan-searing\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Vacuum-sealed and shipped frozen to preserve flavor and shelf life\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Ideal for breakfast service, sandwich builds, and high-protein meals\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eReal cut. Real flavor. Built to serve and easy to work with.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42097384095828,"sku":"CC-OS-CANADIAN-BACON","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/0001-913573192707402166.png?v=1749579592"},{"product_id":"smokehouse-breakfast-value-pack","title":"Smokehouse Breakfast Value Pack","description":"\u003ch3\u003e\u003cb\u003eSmoked Breakfast Value Pack\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eWake up to bold flavor and heritage craft with the \u003cspan class=\"s2\"\u003e\u003cb\u003eSmoked Breakfast Value Pack,\u003c\/b\u003e\u003c\/span\u003e a collection of smoked classics and hearty staples built to fuel mornings, family brunches, and weekends around the table. From thick-cut bacon to savory sausages and a banquet-ready smoked ham, this pack delivers everything you need for a breakfast spread worth remembering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhether you’re stocking the freezer, feeding a crowd, or sending a gift that tastes like tradition, this is the ultimate way to start the day.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBonus! This bundle ships for free! \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat’s Inside\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e4 Packs Smoked Pork Chops (2x8oz per pack)\u003c\/b\u003e\u003c\/span\u003e — 8 tender, smoky, and ready for the skillet chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e2 Packs Hickory Smoked Bacon (2 lb each)\u003c\/b\u003e\u003c\/span\u003e — thick-cut, hickory smoked, packed with flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2 Packs Old Major Pork Breakfast Sausage Links (16oz each)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e — classic farmhouse flavor in every bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e2  Rope Smoked Sausages (32oz each)\u003c\/b\u003e\u003c\/span\u003e — bold and smoky, ideal for slicing or grilling, adding to omelets or hash. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e1 Boneless Smoked Banquet Ham Half (3lb)\u003c\/b\u003e\u003c\/span\u003e — a centerpiece ham ready for family brunch or weekday breakfast sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e1 Smoked Canadian Bacon (3 lb)\u003c\/b\u003e\u003c\/span\u003e — lean, flavorful, and perfect for eggs Benedict, sandwiches, or skillet meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBONUS! Free Pack of Bacon Ends \u0026amp; PIeces (2lb)\u003c\/strong\u003e Included through March 29th! Perfect for cooking, making bacon bits, tossing into salads, and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOver \u003c\/span\u003e\u003cb\u003e20 lbs of smoked breakfast favorites\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCrafted by Ossian Smoked Meats and Fischer Farms with heritage quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eShips frozen, vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFreezer-friendly cuts for everyday meals or entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVersatile selection: breakfast, brunch, or beyond\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy You’ll Love It\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eWith a balance of savory smoked ham, bold bacon, hearty sausages, and chops, this pack covers every morning craving. Fry it, scramble it, stack it on biscuits, or pile it high for a brunch spread that feeds the whole crew. It’s built for value, packed with tradition, and ready to make mornings more memorable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eFAQ\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eHow much food is included?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis pack includes over 20 lbs of smoked meats and sausages — enough to keep your freezer stocked and your breakfasts legendary for months! \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eIs everything fully cooked?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMost items are smoked and fully cooked (bacon, ham, Canadian bacon, rope sausage), while some may require finishing in the pan (like sausage links or pork chops).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAll items ship vacuum-sealed and frozen. Keep frozen until ready to use, then thaw in the fridge and cook or serve as directed.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eCan this pack work for more than breakfast?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAbsolutely. Many items — like smoked ham, pork chops, and rope sausage — are versatile enough for lunch and dinner.\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42436620812372,"sku":"CC-BREAKFAST-BUNDLE","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/smokedbreafastsquare_d4e5b7bf-5bf4-4ac2-aa8d-79753c755d56.png?v=1756934960"},{"product_id":"smoked-beef-bacon-old-major","title":"Smoked Beef Bacon - Old Major","description":"\u003cp class=\"whitespace-normal break-words\"\u003eA bold reimagining of breakfast's most beloved staple, Old Major Market's Smoked Beef Bacon transforms the beef plate—the section of the beef belly that connects to the short rib—into thick, hearty strips that deliver smoky satisfaction in every bite. This isn't your ordinary bacon; these slices are substantially bigger and more robust than traditional pork bacon.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted with old-world craftsmanship and modern precision at their USDA-inspected Indianapolis facility, each piece is dry-cured and aged for 10 to 14 days, allowing the flavors to develop fully. The bacon is then smoked over hickory wood, infusing it with that classic, irresistible smoky bacon flavor that makes breakfast (or any meal) extraordinary.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOld Major Market partners with local Indiana family farmers to source the finest ingredients, ensuring every product meets their exacting standards for quality and consistency. Their commitment to both traditional culinary practices and thoughtful innovation shines through in this unique take on bacon.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich beef flavor with classic hickory smokiness, hearty and substantial\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Eggs and hash browns, BLT sandwiches, burger topping, chopped into salads\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pan-frying to your preferred crispiness for breakfast, adding depth to sandwiches and burgers\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 12 oz\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, salt, sugar, sodium nitrite\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42626650374228,"sku":"CC-OM-BEEFBACON","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/om00020-beefbacon.jpg?v=1761853055"},{"product_id":"breakfast-sausage-links-old-major","title":"Breakfast Sausage Links - Old Major","description":"\u003cp class=\"whitespace-normal break-words\"\u003eGet ready to transform your breakfast routine with Old Major's exceptional breakfast sausage. These aren't just another morning link—they're a wake-up call for your taste buds, crafted to turn your breakfast experience up to eleven.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMade with antibiotic and hormone-free Indiana pork from trusted local family farmers, each link features a unique blend of sage, thyme, coarse ground black pepper, and a touch of Old Major's secret magic. The result is a perfectly balanced breakfast sausage with herbaceous depth and just the right amount of spice. Encased in natural beef collagen casings, these paleo-friendly links deliver a satisfying snap with every bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOld Major Market combines traditional sausage-making artistry with their commitment to sourcing only the finest ingredients, ensuring every link meets their rigorous standards for quality and flavor. It's time to kiss all other breakfast sausages goodbye.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Savory with sage and thyme, balanced with coarse black pepper\u003cbr\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Scrambled eggs, pancakes, breakfast hash, biscuits and gravy\u003cbr\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pan-frying or grilling for breakfast, adding to breakfast burritos or casseroles\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 1 lb (10 links)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Antibiotic and hormone-free Indiana pork, sage, thyme, coarse ground black pepper, spices, natural beef collagen casing\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42626653847636,"sku":"CC-OM-BFASTLINKS","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/om00083-porkbreakfastlinks-768x512.jpg?v=1761853252"},{"product_id":"artisan-bacon-sampler","title":"Artisan Bacon Sampler - 10 packs!","description":"\u003c!-- Product Title --\u003e\n\u003ch3 itemprop=\"name\" class=\"product-title\"\u003eArtisan Bacon Sampler - 10 Packs of handcrafted bacon! \u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp itemprop=\"description\" class=\"product-description\"\u003eThis isn't just a bacon sampler, it's a regional smokehouse tour. We've assembled 10 full packs of premium bacon from four iconic American producers, each with their own signature cure, smoke profile, and generational expertise. From Indiana's 80-year-old Ossian Smoked Meats to Indianapolis craft butcher Turchetti's Meats, from Old Major's artisan small-batch operations to Kentucky's legendary Broadbent's, this collection represents the finest bacon traditions in America. Fifteen pounds total. Five distinct styles. Each producer brings hand-trimming, real hardwood smoke, and techniques that span generations. This is bacon that tastes like a place, not a factory.\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003eBuild the ultimate BLT bar for your next gathering and let guests compare hickory versus cherry wood smoke. Meal-prep breakfast for two weeks with five different flavor profiles. Crisp up the Broadbent pepper bacon for burgers that win cookoffs. Use the beef bacon for Paleo-friendly breakfast spreads. Or work your way through the collection one Sunday morning at a time!\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n\u003cli\u003e\u003cstrong\u003eOver 12 pounds total across 10 packs. Four featured smokehouses: Ossian Smoked Meats, Turchetti's Meats, Old Major Market, and Broadbent Country Meats.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes 4 lbs Ossian hickory-smoked, 2 packs Turchetti's hickory, 2 packs Old Major traditional pork, 1 pack each: Old Major Beef Bacon, Broadbent Brown Sugar and Honey, Traditional, and Black Pepper bacons! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeritage-breed pork, beef bacon, non-GMO\/antibiotic-free sourcing. Real hardwood smoke, hand-trimmed, small-batch production. Vacuum-sealed and ready for your freezer!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- What's Included Section --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eWhat's Included\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cstrong\u003e2x Ossian Premium Smoked Bacon (2 lb):\u003c\/strong\u003e Third-generation Indiana smokehouse, hickory-smoked, nearly 80 years of tradition\u003cbr\u003e\u003cstrong\u003e2x Turchetti's Hickory Smoked Bacon:\u003c\/strong\u003e Small-batch Indianapolis craftsmanship, non-GMO, antibiotic-free pork, old-world technique\u003cbr\u003e\u003cstrong\u003e2x Traditional Smoked Bacon - Old Major:\u003c\/strong\u003e Heritage-breed pork bellies, hand-trimmed, dry-rubbed, hickory \u0026amp; cherry wood smoked, thick-cut\u003cbr\u003e\u003cstrong\u003e1x Smoked Beef Bacon - Old Major:\u003c\/strong\u003e Beef bacon for a different take on classic bacon, smoked to perfection with a beefy bite\u003cbr\u003e\u003cstrong\u003e1x Broadbent Pepper Bacon:\u003c\/strong\u003e Two-time International Fancy Food Show award winner, dry-cured Kentucky tradition since 1909, hand-rubbed with pepper, hickory-smoked\u003c\/p\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1x Broadbent Traditional Bacon:\u003c\/strong\u003e A classic hickory smoked bacon with the unique flavor profile of classic country ham. A true experience!\u003c\/p\u003e\n\u003cp class=\"ingredients-text\"\u003e\u003cstrong\u003e1x Broadbent Heritage Brown Sugar \u0026amp; Honey Bacon: \u003c\/strong\u003eBroadbent's uses heritage breed hogs for this sweet and smoky bacon that will change how you think of bacon forever! \u003c\/p\u003e\n\u003c!-- Schema Markup for SEO --\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42848086032468,"sku":"CC-BACON-SAMPLER","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/baconsampler.png?v=1769110392"},{"product_id":"whole-country-ham-broadbents-country-meats","title":"Whole Country Ham - Broadbent","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eGrand Champion Country Ham - Whole, Uncooked (16-18 lbs) - Broadbent\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eTwenty-three-time State Fair champion. Hand-cured, hickory-smoked, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  This is the country ham that's won the Kentucky State Fair Grand Champion title 23 times—more than any other producer in the competition's history. Broadbent's whole uncooked country ham is hand-rubbed with a proprietary cure, aged longer than most commercial operations dare, and hickory-smoked over weeks until that rich, nutty aroma comes through in every slice. This isn't a mass-market product. It's a bone-in, salt-cured masterpiece that demands patience, respect, and a willingness to learn the old ways of Southern ham preparation. Each ham weighs 16-18 pounds and yields approximately 54 servings when properly cooked, making it the centerpiece for holiday gatherings, family reunions, or any occasion where tradition matters. Broadbent has been dry-curing country ham in Kuttawa, Kentucky since 1909, and their methods haven't changed—because when you're this good, you don't need to. This is the ham that sold for $10.5 million at a 2024 charity auction. That's not hyperbole. That's championship pedigree.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Bake the whole ham for Easter, Christmas, or Thanksgiving—soak it overnight, roast it low and slow, then glaze it with brown sugar and honey for a centerpiece your guests will remember for years. Have your butcher slice it into thick steaks, soak them in milk to tame the salt, then fry them in a cast iron skillet and use the drippings to make red-eye gravy for biscuits and grits at Sunday breakfast. Boil the whole ham with molasses and cider vinegar, let it cool in the broth overnight, then slice it for sandwiches, breakfast plates, or holiday buffets. Dice the cooked trimmings into greens, beans, or soup for that deep, smoky backbone only country ham can deliver. Or hang it in your cellar and age it further if you want it drier and saltier—this ham is shelf-stable and doesn't need refrigeration until you're ready to cook it. This is heritage meat for people who understand that the best things take time.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003e23-time Kentucky State Fair Grand Champion. Made by Broadbent, Kuttawa, Kentucky. Family tradition since 1909—over 115 years of dry-curing expertise.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand-rubbed with proprietary cure, aged longer than commercial standards, hickory-smoked to perfection. Rich, nutty aroma. Salt-cured, uncooked, bone-in. Requires cooking before eating.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e16-18 lb whole ham, approximately 54 four-ounce servings. Shelf-stable, no refrigeration required until preparation. Complete cooking instructions included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details Section --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eProduct Details\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\"\u003e\n  \u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\n  - Whole uncooked country ham, bone-in\u003cbr\u003e\n  - 16-18 lbs (approximately 54 servings when cooked)\u003cbr\u003e\n  - Hand-rubbed with special cure, hickory-smoked, aged\u003cbr\u003e\n  - Salt-cured (will be salty in nature, soaking recommended)\u003cbr\u003e\n  - Must be cooked before eating (not ready-to-eat like prosciutto)\u003cbr\u003e\n  - Shelf-stable: hang in cool, dry place (no refrigeration needed)\u003cbr\u003e\n  - Can be frozen up to 6 months if properly wrapped\u003cbr\u003e\n  - Requires preparation: soaking, baking, boiling, or frying methods\u003cbr\u003e\n  - Complete cooking, carving, and serving instructions included\u003cbr\u003e\n  - 23-time Kentucky State Fair Grand Champion winner\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cstrong\u003eThis is heritage. This is craft. This is the ham that sold for millions.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Grand Champion Country Ham - Whole, Uncooked - Broadbent\",\n  \"description\": \"23-time Kentucky State Fair Grand Champion country ham. Whole, uncooked, bone-in. Hand-rubbed, aged, hickory-smoked. Broadbent, Kuttawa, Kentucky. Family tradition since 1909. 16-18 lbs, approximately 54 servings. Salt-cured, shelf-stable. Requires cooking before eating. Rich, nutty flavor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/grand-champion-country-ham-broadbent\"\n  },\n  \"category\": \"Country Ham\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"17\",\n    \"unitCode\": \"LB\"\n  },\n  \"award\": \"23-time Kentucky State Fair Grand Champion\"\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":42859351212116,"sku":"CC-BB-WHOLE-COUNTRY-HAM","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/RCTHM.jpg?v=1769200863"},{"product_id":"hickory-smoked-bacon-broadbents-country-meats","title":"Hickory Smoked Bacon 14oz  - Broadbent's","description":"\u003ch2\u003eHickory Smoked Bacon (14 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  This is dry cured, hickory smoked bacon made in the old American tradition. Salt forward, deeply smoky, and built on patience rather than shortcuts.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Unlike most grocery store bacon, which is wet cured and designed to be mild, this bacon is dry cured. That difference shows up immediately in the pan. The slices stay meaty. The flavor is concentrated. The smoke carries through the pork instead of sitting on the surface.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cure is simple and purposeful, allowing the pork and smoke to do the work. The result is bacon that seasons a meal as much as it fills a plate. A few slices are enough to anchor breakfast, sharpen a sandwich, or bring depth to beans, greens, or soups.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Because it is salt cured, this bacon is shelf stable. Refrigeration is recommended after opening to maintain quality, but the curing process gives it a flexibility that modern bacon no longer has.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  This bacon is produced in western Kentucky by Broadbent B \u0026amp; B Foods, where dry cured pork has been a working craft for more than a century. The same restraint, time, and discipline that define traditional country ham production shape the bacon as well. Simple cures. Real smoke. No rushing.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, salt, sugar, sodium nitrite\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is salt cured by design. That salinity is what gives it depth and makes it useful beyond breakfast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nIt is shelf stable due to the curing process. Refrigeration after opening is recommended for best quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003e\nMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and allows the smoke to fully integrate into the meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat kind of smoke flavor does it have?\u003c\/strong\u003e\u003cbr\u003e\nIt is smoked with hickory wood, producing a deep, steady smoke that supports the pork rather than overpowering it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003e\nKentucky.\u003c\/p\u003e\n\n\u003c!-- SEO SCHEMA: PRODUCT + FAQ --\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Broadbent Hickory Smoked Bacon (14 oz)\",\n  \"description\": \"Dry cured, hickory smoked bacon made in Kentucky. Salt cured for bold pork flavor and deep smoke. 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This kit brings together the essential components for a full, old-school morning at home, packed together and ready to deliver a serious breakfast spread.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Two packs of Broadbent Country Ham Breakfast Steaks provide the centerpiece. Salt-cured and smoked, these steaks brown quickly in a hot skillet, releasing the savory drippings that define a proper Southern breakfast. Two packs of Broadbent Country Ham Biscuit Slices round out the ham selection, cut thin and ready to layer into warm biscuits or serve alongside the plate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Tait Farms Drop Biscuit Mix keeps the baking straightforward, producing tender, home-style biscuits that hold up to gravy and ham. Julia’s Pantry Red Eye Gravy Mix is designed to be prepared using the drippings from cooking the ham, creating a rich, coffee-kissed gravy that ties the plate together. A jar of Tait Farms Apple Butter adds a smooth, fruit-forward contrast, bringing a sweet balance to the salt and smoke.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Everything arrives boxed together but individually packaged for flexible storage. The country ham products are shelf stable and do not require refrigeration until opened. Store pantry items in a cool, dry place, and refrigerate apple butter after opening.\n\u003c\/p\u003e\n\n\u003ch3\u003eWays to Use the Kit\u003c\/h3\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBiscuits and Red Eye Gravy:\u003c\/strong\u003e Bake the biscuits, sear the ham steaks in a hot skillet, then prepare the red eye gravy in the same pan using the ham drippings. 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It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Country Ham Breakfast Kit\",\n  \"description\": \"A complete country ham breakfast kit featuring Tait Farms apple butter and drop biscuit mix, Julia’s Pantry red eye gravy mix, and two packs each of Broadbent country ham breakfast steaks and biscuit slices. 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Just a range of small-batch cured pork that covers the full map — from a garlic-forward classic out of Indianapolis to a mezcal-spiked curveball from a New England salumeria that hasn't forgotten its roots.\u003c\/p\u003e\n\u003cp\u003eThe lineup moves through flavor like a well-paced meal. Start with the Smoking Goose Genoa, clean and tangy with its double-pepper bite, then work through the Elevation Pork Summer Sausage, which brings garlic and mustard seed into a fully cooked, heritage-pork format that earns its place on a board without apology. Coro's Lemongrass shifts the register entirely — bright citrus and cumin from a women-founded Seattle operation that has been outrunning expectations since 1999. The Foris Lupo arrives from Columbus with a rich, dark mole presence backed by Russian Imperial Stout and cocoa. Tempesta's Nostrano, seasoned with Chianti and pink peppercorn, delivers the floral finish that pulls the board together. Salt \u0026amp; Twine closes it out with smoke and lime — mezcal worked into heritage pork by a small New England salumeria that built the first small-batch curing operation in the region.\u003c\/p\u003e\n\u003cp\u003eSet it up with aged manchego or sharp cheddar, whole grain mustard, pickled pepperoncini, and a handful of water crackers. Pair down the board with a crisp rosé or a cold lager. This is the kind of spread that looks like effort and eats like you've been doing this for years.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGenoa Salame — Smoking Goose\u003c\/strong\u003e\u003cbr\u003eSlow-fermented pork with black and white pepper, garlic, and no compound nitrates. Chris and Mollie Eley founded Smoking Goose in 2011 after years of building relationships with Indiana family farms, and every recipe starts on those farms. Their aging room runs on patience — weeks or longer, depending on the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePork Summer Sausage — Elevation Charcuterie \u003c\/strong\u003e\u003cbr\u003e100% heritage pork, fully cooked and naturally cured with celery powder, garlic, mustard seed, and black pepper. Denver-based Elevation has been making small-batch charcuterie from humanely raised, antibiotic-free pork since 2016 — Good Food Award winners in 2018 for their Calabrese salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemongrass Salami — Coro Foods \u003c\/strong\u003e\u003cbr\u003ePork seasoned with lemongrass puree and cumin — their top-seller at tastings, which should tell you everything. Founded by two women out of Seattle's Salumi legacy, Coro makes everything in-house at their USDA facility, from grind to packaging. No synthetic nitrates. Vegetarian-fed pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLupo Salami — Foris Extraordinary Meats \u003c\/strong\u003e\u003cbr\u003eA globe-trotting combination: Russian Imperial Stout from Wolf's Ridge Brewing meets Mexican mole seasoning — cocoa, chiles, garlic, onion — in a dry-cured pork salami that runs deep and savory. Foris is a family operation sourcing 95% of their ingredients within a two-hour drive of Columbus. 2024 Good Food Awards winner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNostrano — Tempesta Artisan Salumi \u003c\/strong\u003e\u003cbr\u003e\"Nostrano\" means \"our own\" — and Tempesta's pink peppercorn salame is exactly that. Heritage Berkshire and Duroc pork seasoned with Chianti wine, garlic, and pink peppercorn for a floral, lightly sweet finish. Made outside Chicago by fifth-generation Italian salumi makers Agostino and Antonio Fiasche using 100% antibiotic-free pork from Minnesota and Iowa family farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMezcal \u0026amp; Salted Lime Salami — Salt \u0026amp; Twine\u003c\/strong\u003e\u003cbr\u003eMezcal worked into heritage breed pork alongside lime and cayenne — smoky, citrus-bright, and just enough heat to keep things interesting. Salt \u0026amp; Twine grew out of an award-winning deli outside Boston and built the first small-batch salumeria in New England. Antibiotic-free pork. No synthetic nitrates.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGenoa Salame (Smoking Goose):\u003c\/strong\u003e\u003cbr\u003ePork, Pork Fat, Salt, Dextrose, Celery Powder, Spices (Black Pepper, White Pepper), Garlic, Cane Sugar, Lactic Acid Starter Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePork Summer Sausage (Elevation Charcuterie):\u003c\/strong\u003e\u003cbr\u003ePork, Sea Salt, Garlic, Mustard Seed, Black Pepper, Organic Spices, Celery Powder, Lactic Acid Starter Culture in Natural Pork Casing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemongrass Salami (Coro Foods):\u003c\/strong\u003e\u003cbr\u003ePork, Spices, Sea Salt, Lemongrass Puree (Lemongrass, Water), Turbinado Sugar, Celery Juice Powder, Lactic Acid Starter Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLupo Salami (Foris Extraordinary Meats):\u003c\/strong\u003e\u003cbr\u003ePork, Beer Reduction, Water, Kosher Salt, Mole Seasoning (Cocoa Powder, Chiles, Spices, Garlic, Onion), Dextrose, Pink Curing Salt (Salt, Sodium Nitrate), Lactic Acid Starter Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNostrano (Tempesta Artisan Salumi):\u003c\/strong\u003e\u003cbr\u003ePork, Sea Salt, Spices, Wine, Celery Powder, Dextrose, Garlic, Lactic Acid Starter Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMezcal \u0026amp; Salted Lime Salami (Salt \u0026amp; Twine):\u003c\/strong\u003e\u003cbr\u003ePork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre all these meats ready to eat?\u003c\/strong\u003e\u003cbr\u003eYes. All six products are fully cured or cooked and ready to eat straight from the package. No preparation required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo any of these contain synthetic nitrates or nitrites?\u003c\/strong\u003e\u003cbr\u003eMost products in this board use natural curing agents like celery powder or celery juice powder. The Foris Lupo Salami uses pink curing salt (salt, sodium nitrate) as part of its process. All other products are cured without synthetic nitrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the board contents?\u003c\/strong\u003e\u003cbr\u003eKeep all products refrigerated. Once opened, wrap tightly and use within 2 to 3 weeks for best quality. The Elevation Summer Sausage is shelf-stable until opened — refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to serve this for a group?\u003c\/strong\u003e\u003cbr\u003eLet the meats come to room temperature for 15 to 20 minutes before serving — cold dulls the flavor. Pair with aged manchego or sharp cheddar, whole grain mustard, cornichons or pickled pepperoncini, and sturdy crackers. Arrange lightest to boldest so guests can work through the flavor progression naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this board work for dietary restrictions?\u003c\/strong\u003e\u003cbr\u003eAll products are gluten-free. None contain dairy. The board is not suitable for pork-free diets, as all six products are pork-based. Check individual ingredient lists above for specific allergen needs.\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Spring Charcuterie Board\",\n  \"description\": \"Six small-batch cured pork products from six independent producers — Smoking Goose, Elevation Charcuterie, Coro Foods, Foris Extraordinary Meats, Tempesta Artisan Salumi, and Salt \u0026 Twine — spanning classic Genoa to mezcal-spiked salami.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club\"\n  },\n  \"category\": \"Charcuterie Boards \u0026 Bundles\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all these meats ready to eat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All six products are fully cured or cooked and ready to eat straight from the package. No preparation required.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do any of these contain synthetic nitrates or nitrites?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most products in this board use natural curing agents like celery powder or celery juice powder. The Foris Lupo Salami uses pink curing salt (salt, sodium nitrate) as part of its process. All other products are cured without synthetic nitrates.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store the board contents?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep all products refrigerated. Once opened, wrap tightly and use within 2 to 3 weeks for best quality. The Elevation Summer Sausage is shelf-stable until opened — refrigerate after opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best way to serve this for a group?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Let the meats come to room temperature for 15 to 20 minutes before serving. Pair with aged manchego or sharp cheddar, whole grain mustard, cornichons or pickled pepperoncini, and sturdy crackers. Arrange lightest to boldest so guests can work through the flavor progression naturally.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this board work for dietary restrictions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All products are gluten-free. None contain dairy. The board is not suitable for pork-free diets, as all six products are pork-based.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":42991994470484,"sku":"CC-SPRING-SET","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik__a-hyper-realistic-sunlit-spring-picnic-scene-in-a-__81689.png?v=1772210332"},{"product_id":"spring-adventure-kit","title":"Spring Adventure Snack Kit","description":"\u003ch2\u003eSpring Adventure Kit\u003c\/h2\u003e\n\n\u003cp\u003e\n  Eight bags and sticks from six independent producers. Beef jerky, biltong, carne seca, turkey jerky, and snack sticks — every format covered, all built to travel. Pack it in your trail bag, center console, or carry-on. No ceremony required.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The range hits every note: guajillo chile carne seca from a Los Angeles family recipe dating to 1929, dill-pickle biltong air-dried the South African way, Korean gochujang heat on 100% grass-fed beef, a smoked old-fashioned riff from Northern Michigan's Rogue Jerky, a Michelin-starred chef's take on sriracha honey turkey, and two clean snack sticks from a multi-generation Appalachian farm.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\n\u003ch4\u003eSalsa Fresca Beef Jerky — Baja Vida (Solana Beach, CA)\u003c\/h4\u003e\n\u003cp\u003eVine-ripened tomatoes, jalapeños, cilantro, and lime in a Michelin-chef-developed marinade. All-natural, antibiotic-free beef. Their best-seller.\u003c\/p\u003e\n\n\u003ch4\u003eNelson Mandilla Biltong — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003eAir-dried without heat in the South African tradition. Dill, black garlic, red wine vinegar, cracked pepper. Thin, prosciutto-like texture. 32g protein, zero sugar.\u003c\/p\u003e\n\n\u003ch4\u003eLimon Con Chile Carne Seca — People's Choice (Los Angeles, CA)\u003c\/h4\u003e\n\u003cp\u003eThick-cut whole strips, slow-cooked five-plus hours with guajillo chili and lemon. Sugar-free, soy-free. Fourth-generation family recipe since 1929.\u003c\/p\u003e\n\n\u003ch4\u003eBonfire Bourbon Beef Jerky — Rogue Jerky (Rockford, MI)\u003c\/h4\u003e\n\u003cp\u003eCoffee, orange zest, and bourbon in a smoked old-fashioned profile. Small-batch Northern Michigan operation, #1 on JerkyGent's Best Beef Jerky of 2025.\u003c\/p\u003e\n\n\u003ch4\u003eSriracha Honey Turkey Jerky — Think Jerky (Chicago, IL)\u003c\/h4\u003e\n\u003cp\u003eFree-range turkey recipe by Chef Gale Gand — two-time James Beard Award winner. Sriracha heat, honey balance. No antibiotics, no nitrites.\u003c\/p\u003e\n\n\u003ch4\u003eGochujang Korean BBQ Beef Jerky — Field Trip (Brooklyn, NY)\u003c\/h4\u003e\n\u003cp\u003e100% grass-fed beef marinated 24+ hours in pear puree, red miso, and gochugaru chili. Sweet, then umami, then heat.\u003c\/p\u003e\n\n\u003ch4\u003eLemon Pepper Turkey Stick x2 — Righteous Felon (Philadelphia, PA)\u003c\/h4\u003e\n\u003cp\u003e100% turkey with black pepper, basil, and granulated lemon. 11g protein per stick. Gluten-free, soy-free, no added nitrates.\u003c\/p\u003e\n\n\u003ch4\u003eSweet BBQ Snack Stick x2 — Hickory Nut Gap (Asheville, NC)\u003c\/h4\u003e\n\u003cp\u003eGrass-fed beef and pasture-raised pork, seasoned with brown sugar, ground mustard, and natural liquid smoke. No hormones, no antibiotics.\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSalsa Fresca Beef Jerky (Baja Vida):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Brown Sugar, Gluten Free Tamari Sauce (Water, Sugar, Soybeans, Salt), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Water, Seasoning (Granulated Onion, Granulated Garlic, Sea Salt, Cilantro Flakes, Black Pepper, Citric Acid), Jalapeños, Honey, White Onion, Lime Juice, Fresh Garlic. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eNelson Mandilla Biltong (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLimon Con Chile Carne Seca (People's Choice):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sea Salt, Guajillo Chili Powder, Spices, Cracked Red Pepper, Garlic Powder), Lemon Concentrate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBonfire Bourbon Beef Jerky (Rogue Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors [including Bourbon and Natural Smoke Flavor], Coffee, Citric Acid, Orange Oil, Spices, Orange Peel).\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSriracha Honey Turkey Jerky (Think Jerky):\u003c\/strong\u003e\u003cbr\u003e\n  Free-Range Turkey, Gluten-Free Tamari, Brown Cane Sugar, Sriracha Powder, Honey, Onion Powder, Cayenne Pepper. \u003cem\u003eContains: Soy.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eGochujang Korean BBQ Beef Jerky (Field Trip):\u003c\/strong\u003e\u003cbr\u003e\n  Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. \u003cem\u003eContains: Soy, Sesame.\u003c\/em\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eLemon Pepper Turkey Stick (Righteous Felon):\u003c\/strong\u003e\u003cbr\u003e\n  Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSweet BBQ Snack Stick (Hickory Nut Gap):\u003c\/strong\u003e\u003cbr\u003e\n  Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, stuffed in Beef Collagen Casings.\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre all these products ready to eat?\u003c\/strong\u003e\u003cbr\u003e\nYes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is this kit?\u003c\/strong\u003e\u003cbr\u003e\nThe Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs anything in this kit gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nBaja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nJerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes the Hickory Nut Gap sticks stand out?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Spring Adventure Kit\",\n  \"description\": \"Eight-piece meat snack kit from six independent producers — Baja Vida, Righteous Felon, People's Choice, Rogue Jerky, Think Jerky, Field Trip, and Hickory Nut Gap — featuring beef jerky, biltong, carne seca, turkey jerky, and snack sticks.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club\"\n  },\n  \"category\": \"Meat Snack Gift Kit\",\n  \"countryOfOrigin\": \"US\"\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all these products ready to eat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. 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