{"title":"Ancestral Blend Collection","description":null,"products":[{"product_id":"primal-blend-ground-beef","title":"Primal Blend Ground Beef","description":"\u003cp\u003eOne pound of 90\/5\/5 ground beef. 90% grass-fed, pasture-raised Indiana beef, 5% beef heart, and 5% beef liver, ground fine enough that it cooks and eats like the ground beef you already make. One small family farm. One small USDA-inspected facility. Same cattle in every pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping over $150. Ships frozen from Indiana in 2 to 3 business days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ddd; border-radius: 8px; padding: 16px; margin: 20px 0; background: #faf9f7;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eStock up and save.\u003c\/strong\u003e The 20 lb Power Pack drops your per-pound cost from $14.95 to as low as $11.00\/lb on subscription, plus a free package of Paleo Bacon on your first shipment. \u003ca href=\"\/products\/primal-blend-power-pack\"\u003eSee the 20 lb Power Pack\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat's in the 90\/5\/5 blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e90% ground beef\u003c\/strong\u003e from grass-fed, pasture-raised cattle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef heart\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef liver\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMuscle and organs come from the same animals, ground together in a single pass. No separately sourced organ meat. No blending across lots.\u003c\/p\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTreat it like premium grass-fed ground beef. Sear hard in cast iron and finish to medium. Grass-fed beef runs leaner, so it browns and finishes a little faster. Stay with the pan.\u003c\/p\u003e\n\u003cp\u003eBurgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. Same beef you already cook. At 10% total organ content, ground fine, most people don't taste the heart or liver at all.\u003c\/p\u003e\n\n\u003ch3\u003eDiet fit\u003c\/h3\u003e\n\u003cp\u003eZero carbs. Compatible with carnivore, paleo, primal, keto, and lion diets, and with anyone who wants organ meat in the rotation without buying or prepping it separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy single-source matters\u003c\/h3\u003e\n\u003cp\u003eMost organ-blend beef comes from multi-source supply chains: muscle meat from one place, organs from another, sometimes another country. Ours doesn't. Every pound comes from cattle raised on one regenerative Indiana family farm and processed at one small regional USDA-inspected facility. Same cattle, same grind, every pack. That's a harder model to run at scale, which is why most of the category doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eThe maker\u003c\/h3\u003e\n\u003cp\u003eThe farm is a small, multi-generational family operation in Indiana that raises its cattle on pasture. It sends animals to an independent regional processor that runs one farm's cattle at a time, rather than mixing lots from many farms the way large plants do. That's what makes a true single-source organ blend possible.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBeef, beef heart, beef liver.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 lb (16 oz) per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90% ground beef \/ 5% heart \/ 5% liver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle regenerative family farm, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaising\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrass-fed, pasture-raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall regional USDA-inspected facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAntibiotics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded hormones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$14.95 per 1 lb single pack. \u003ca href=\"\/products\/primal-blend-power-pack\"\u003e20 lb Power Pack from $11.00\/lb\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2 to 3 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen. Thaw in the fridge 24 hours before cooking. Use within 5 days of thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Primal Blend Ground Beef grass-fed?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. The heart and liver come from those same animals.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the heart or liver?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost people don't. The 90\/5\/5 ratio keeps organ content at 10% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eDoes it arrive raw or cooked, and how do I cook it?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRaw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it shipped, and how long does it keep?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eShips frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich diets does it fit?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Primal Blend Ground Beef\",\n  \"description\": \"One pound of 90\/5\/5 ground beef: 90% grass-fed, pasture-raised Indiana beef with 5% beef heart and 5% beef liver from the same animals. Single farm, single USDA-inspected processor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club USA\"\n  },\n  \"category\": \"Ground Beef\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 1,\n    \"unitCode\": \"LBR\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Primal Blend Ground Beef grass-fed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. The heart and liver come from those same animals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will I taste the heart or liver?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most people don't. The 90\/5\/5 ratio keeps organ content at 10% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it arrive raw or cooked, and how do I cook it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Raw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is it shipped, and how long does it keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ships frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which diets does it fit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Carnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Montgomery Meats","offers":[{"title":"Default Title","offer_id":42047495372884,"sku":"CC-PRIMAL-GROUND-BEEF","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/1_9fb683e8-e691-4a3a-a7bf-ae7443d3ad97.png?v=1778517776"},{"product_id":"ancestral-blend-feast-pack","title":"Ancestral Feast Pack","description":"\u003cp\u003e\u003cstrong\u003eA complete month of carnivore eating in one box: 10 lbs of nose-to-tail Ancestral Blend, two grass-fed ribeyes, two sirloins, a quart of small-batch beef tallow, and a package of paleo bacon.\u003c\/strong\u003e Grass-fed, US-raised, family-farmed — the full feast, delivered frozen to your door. \u003cbr\u003e\u003cstrong\u003eBONUS: Free Paleo Bacon with your first subscription order! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's in your Feast Pack\u003c\/h2\u003e\n\u003cp\u003eEvery box contains fifteen pounds of real food, hand-packed from American family farms:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 lbs Ancestral Blend ground beef\u003c\/strong\u003e — 90% grass-fed 90\/10 trim with 5% beef liver and 5% beef heart folded in. The nose-to-tail staple you'll use three nights a week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 boneless grass-fed ribeye steaks (10 oz each)\u003c\/strong\u003e — marbled, tender, the cut that made grass-fed beef famous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 grass-fed top sirloin steaks (8 oz each)\u003c\/strong\u003e — leaner than ribeye, beefier flavor, grills in minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 quart small-batch beef tallow\u003c\/strong\u003e — rendered from pasture-raised suet. Your replacement for every bottle of seed oil in the pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 package paleo bacon\u003c\/strong\u003e — sugar-free, nitrate-free, real-pork bacon. Breakfast protein with nothing to apologize for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy grass-fed, US-raised matters\u003c\/h2\u003e\n\u003cp\u003eEvery pound in our Ancestral Feast comes from multi-generational American family farms that raise cattle on open pasture and finish them on grass — not a feedlot. Grass-fed beef is naturally higher in omega-3s, CLA, and fat-soluble vitamins than grain-finished beef, and the difference shows up on your plate: cleaner flavor, better fat, real nutrition. No hormones. No antibiotics. No shortcuts.\u003c\/p\u003e\n\u003cp\u003eZero carbs across the box. Zero fillers. Zero seed oils. Everything in Ancestral Feast Pack is carnivore-compatible, keto-compatible, paleo-compatible, and Whole30-compatible by default — because real meat and real fat are the baseline.\u003c\/p\u003e\n\u003c!-- Product structured data (JSON-LD) --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":45920671432788,"sku":"ANCESTRAL-FEAST","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik_10-packages-of-richly-col_2852584701.png?v=1776970293"},{"product_id":"ancestral-blend-power-pack","title":"Ancestral Blend Power Pack","description":"\u003ch2\u003e\u003cstrong\u003eAncestral Blend Ground Beef — 20 lb Power Pack\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e20 lbs of grass-fed, US-raised ground beef with liver and heart folded in — the organ fortified blend your great-grandparents would recognize.\u003c\/strong\u003e Just grass-fed beef boosted with nutrient-dense organs, ground together and shipped cold to your door.\u003c\/p\u003e\n\u003ch2\u003eNose-to-tail, without the learning curve\u003c\/h2\u003e\n\u003cp\u003eOrgan meats are the most nutrient-dense food on earth, but most people won't cook them standalone. The Ancestral Blend solves that. At 5% liver and 5% heart, you get the benefits — vitamin A, B vitamins, iron, CoQ10, choline — in a format that tastes and cooks exactly like regular ground beef. Burgers, tacos, chili, meatballs. No iron tang. No texture surprise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBONUS: Get a free package of Paleo Bacon with your first subscription order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubscribe and choose your delivery cadence, skip or pause anytime, cancel with no fees.\u003c\/p\u003e\n\u003ch2\u003eWhat's in your Power Pack\u003c\/h2\u003e\n\u003cp\u003eEvery 20 lb box is the same clean blend, ground on the same pass so the organs are undetectable in taste and texture:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e90% grass-fed ground beef (90\/10 trim)\u003c\/strong\u003e — the muscle meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% grass-fed beef liver\u003c\/strong\u003e — nature's densest source of vitamin A, B12, copper, and choline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% grass-fed beef heart\u003c\/strong\u003e — rich in CoQ10, selenium, and bioavailable iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's it. Three ingredients, one grind.\u003c\/p\u003e\n\u003ch2\u003eWhy grass-fed, US-raised matters\u003c\/h2\u003e\n\u003cp\u003eOur beef comes from multi-generational American family farms that raise cattle on open pasture and finish them on grass — not grain, not feedlot. Grass-fed beef is naturally higher in omega-3s, CLA, and fat-soluble vitamins than grain-finished beef, and the difference shows up on your plate: cleaner flavor, better fat, real nutrition.\u003c\/p\u003e\n\u003ch2\u003eBuilt for carnivore, keto, and paleo\u003c\/h2\u003e\n\u003cp\u003eZero carbs. Zero fillers. Zero seed oils. Whole30-compatible, carnivore-compatible, keto-compatible, paleo-compatible by default — because real meat is the baseline.\u003c\/p\u003e\n\u003ch2\u003ePricing and order options\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBox size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 lbs per delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90% ground beef \/ 5% liver \/ 5% heart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMulti-generational American family farms, grass-fed and grass-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$279.99 ($14.00\/lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOne-time purchase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$239.99 ($12.00\/lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$220.00 ($11.00\/lb) — lowest price per pound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst order bonus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree package of Paleo Bacon, automatically added to your first subscription shipment (subscription orders only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription flexibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChoose your delivery cadence at checkout; skip, pause, or cancel anytime — no fees, no phone calls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips frozen, free on every order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen until ready to use; thaw in the fridge 24 hours before cooking; use within 5 days of thawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between the regular price, one-time price, and subscription price?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e$279.99 is the standalone regular price. Order once at $239.99 ($12.00\/lb) with no commitment, or subscribe for $220.00 ($11.00\/lb) — the lowest per-pound price we offer, plus a free package of Paleo Bacon on your first shipment.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do I cancel or change my subscription?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAnytime, from your account dashboard. Skip an upcoming order, change your delivery frequency, or cancel outright — no fees, no calls required.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is the 20 lb Power Pack different from a single 1 lb pack?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eSame blend, same 90\/5\/5 ratio, same single-pass grind. The Power Pack is built for freezer stocking at a lower per-pound cost than buying single packs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the liver or heart?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNo. The organs are ground into the beef on the same pass, at a ratio calibrated so there's no iron tang or texture difference in burgers, tacos, chili, or meatballs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is the free Paleo Bacon bonus, and do I get it with a one-time order?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eA free package of Paleo Bacon is automatically added to your first shipment when you subscribe — no code needed. It's not included with a one-time purchase.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat diets does this work for?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, keto, paleo, and Whole30 by default — zero carbs, zero fillers, zero seed oils.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it shipped and stored?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eVacuum-sealed and shipped frozen, free on every order. Keep frozen until ready to use, thaw in the fridge 24 hours before cooking, and use within 5 days of thawing.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":46000078815316,"sku":"ancestral-power-pack","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik_20-packages-of-richly-col_2852508643.png?v=1776969850"},{"product_id":"ancestral-blend-ground-beef","title":"Ancestral Blend Ground Beef","description":"\u003cp\u003eOne pound of 90\/5\/5 ground beef, sized for every weeknight dinner. 90% pasture-raised Indiana beef, 5% beef heart, 5% beef liver — ground fine enough that you'll never know they're there. One small family farm, one small USDA facility, no feedlots, ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping over $150. Ships frozen from Indiana in 2–3 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ddd; border-radius: 8px; padding: 16px; margin: 20px 0; background: #faf9f7;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eStock up and save.\u003c\/strong\u003e The 20 lb Power Pack drops your per-pound cost from $14.95 to as low as $11.00\/lb on subscription — plus a free package of Paleo Bacon on your first shipment. \u003ca href=\"\/products\/ancestral-blend-power-pack\"\u003eSee the 20 lb Power Pack →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat's in the 90\/5\/5 blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e90% pasture-raised ground beef\u003c\/strong\u003e from grass-fed cattle finished on Indiana pasture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% beef heart\u003c\/strong\u003e, a clean source of CoQ10, the molecule your mitochondria use to convert fat into usable energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% beef liver\u003c\/strong\u003e, the single most nutrient-dense organ you can eat — B12, folate, choline, iron, and bioavailable vitamins A and D.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGround fine. You won't taste the organs, but you'll feel the difference within a couple of weeks.\u003c\/p\u003e\n\u003ch3\u003eBuilt for carnivore, paleo, keto, primal, and lion diets\u003c\/h3\u003e\n\u003cp\u003eIf you're eating meat as your primary fuel, the Ancestral Blend replaces a supplement stack, not just a protein source. Burgers, breakfast scrambles, meatballs, taco bowls, chili, or seared straight in tallow with salt — same beef you already cook, quietly upgraded.\u003c\/p\u003e\n\u003ch3\u003eWhy single-source matters\u003c\/h3\u003e\n\u003cp\u003eMost organ-blend beef on the market comes from multi-source supply chains — muscle meat from one place, organs sourced separately, sometimes from a different country entirely. Ours doesn't. Every pound comes from cattle raised and finished on one regenerative Indiana farm, processed at one small regional USDA facility. Same cattle, same grind, every single pack. That's a harder model to run at scale, which is exactly why most of the category doesn't do it.\u003c\/p\u003e\n\u003ch3\u003eIf you're managing your diet with GLP-1 medication\u003c\/h3\u003e\n\u003cp\u003eMany people using GLP-1 medications eat less overall and need every bite to count toward protein and micronutrient needs, especially as appetite drops. This blend delivers concentrated protein plus organ-sourced nutrients in the same volume as regular ground beef, no extra pills or separate organ prep required. (Always check with your prescribing physician about diet changes alongside GLP-1 treatment.)\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 lb (16 oz) per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90% ground beef \/ 5% heart \/ 5% liver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle regenerative family farm, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall regional USDA-inspected facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAntibiotics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded hormones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$14.95\/lb single pack · \u003ca href=\"\/products\/ancestral-blend-power-pack\"\u003e20 lb Power Pack from $11.00\/lb\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2–3 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen until ready to use; thaw in the fridge 24 hours before cooking; use within 5 days of thawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTreat it like premium grass-fed ground beef. Sear hard in cast iron, finish to medium. Because it's pasture-raised, the fat profile is leaner and it cooks a little faster than grain-finished beef — don't walk away from it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Ancestral Blend Ground Beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePasture-raised ground beef with a small, balanced percentage of beef heart and liver blended in. The 90\/5\/5 ratio delivers organ-level nutrition with zero taste compromise — a common choice for carnivore, paleo, keto, primal, or lion diet eaters who want organ nutrition without changing how they cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is this different from other organ blends on the market?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost blends on the market are multi-sourced — different farms, different cattle, sometimes different countries for the muscle meat and the organs. Ours is single-sourced: one Indiana farm, one small USDA facility, same cattle in every pack.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the heart or liver?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNo. The 5\/5 ratio is calibrated so the organ flavor is imperceptible in burgers, scrambles, meatballs, or anything else you'd normally make with ground beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat diets is this best for?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, primal, paleo, keto, and lion diets all benefit from the zero-carb, nutrient-dense profile — really, anyone building a diet around high-quality animal protein who wants organ nutrition without adding a separate organ product to their routine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the price per pound, and is there a better value option?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e$14.95 for a single 1 lb pack. If you go through more than 5 lb a month, the \u003ca href=\"\/products\/ancestral-blend-power-pack\"\u003e20 lb Power Pack\u003c\/a\u003e is the better value — $239.99 one-time ($12.00\/lb) or $220.00 on subscription ($11.00\/lb), plus a free package of Paleo Bacon on your first subscription shipment.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere does the beef come from, and is it USDA inspected?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOne regenerative family farm in Indiana, pasture-raised start to finish, no feedlot stage. Every pack is processed and inspected at a small regional USDA facility — we chose a small processor on purpose, since industrial plants run mixed lots from many farms, which defeats the point of single-source beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it packaged and shipped?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eVacuum-sealed and frozen, shipped via FedEx from Indianapolis. Lower 48 only. Most orders arrive in 2 to 3 business days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the shelf life?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFrozen, the blend stays at peak quality for 6 to 9 months. Once thawed, use within 5 days. Keep frozen until ready to use, then thaw in the fridge 24 hours before cooking.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":46859680120916,"sku":"CC-PRIMAL-GROUND-BEEF-COPY1","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/1_9fb683e8-e691-4a3a-a7bf-ae7443d3ad97.png?v=1778517776"},{"product_id":"primal-blend-power-pack","title":"Primal Blend Power Pack 20 lb","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eThe Ultimate Ground Beef Upgrade\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll the benefits of organ meats. Incredible flavor.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur \u003cb\u003ePrimal Blend\u003c\/b\u003e is premium grass-fed ground beef upgraded with liver and heart, delivering a massive nutritional punch of vitamins and minerals. It looks, cooks, and tastes remarkably like regular ground beef, making it the ultimate hack for your health.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eNutrient-Dense:\u003c\/b\u003e Packed with essential vitamins and clean energy.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eRemarkably Familiar:\u003c\/b\u003e Rich, classic beef flavor and texture.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAn Easy 1:1 Swap:\u003c\/b\u003e Use it just like regular ground beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePerfect for:\u003c\/b\u003e Juicy burgers, taco nights, savory meatloaf, and family-favorite spaghetti.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eWhat's in your Power Pack\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003e90% grass-fed ground beef \u003c\/b\u003emuscle meat\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003e5% grass-fed beef liver\u003c\/b\u003e — nature's densest source of vitamin A, B12, copper, and choline\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003e5% grass-fed beef heart\u003c\/b\u003e — rich in CoQ10, selenium, and bioavailable iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eFrequently asked questions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWill I taste the liver or heart?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo. The organs are ground right into the beef, at a ratio balanced so there is no metallic taste or difference in texture. It cooks and tastes just like regular ground beef in your favorite burgers, tacos, chili, or meatballs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat diets does this work for?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCarnivore, keto, paleo, and Whole30 by default — zero carbs, zero fillers, zero seed oils.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHow is it shipped and stored?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVacuum-sealed and shipped frozen, free on every order. Keep frozen until ready to use, thaw in the fridge 24 hours before cooking, and use within 5 days of thawing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat is the free Paleo Bacon bonus, and do I get it with a one-time order?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA free package of Paleo Bacon is automatically added to your first shipment when you subscribe — no code needed. It's not included with a one-time purchase.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHow do I cancel or change my subscription?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnytime, from your account dashboard. Skip an upcoming order, change your delivery frequency, or cancel outright — no fees, no calls required.\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":47330647113812,"sku":"ancestral-power-pack","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/freepik_20-packages-of-richly-col_2852508643.png?v=1776969850"},{"product_id":"ancestral-blend-complete","title":"Ancestral Blend Complete","description":"\u003cp\u003eOne pound of 80\/5\/5\/5\/5 ground beef. 80% grass-fed, pasture-raised Indiana beef, 5% beef heart, 5% beef liver, 5% beef kidney, and 5% beef spleen, ground fine enough that it cooks and eats like the ground beef you already make. One small family farm. One small USDA-inspected facility. Same cattle in every pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping over $150. Ships frozen from Indiana in 2 to 3 business days.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the 80\/5\/5\/5\/5 blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80% ground beef\u003c\/strong\u003e from grass-fed, pasture-raised cattle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef heart\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef liver\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef kidney\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef spleen\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMuscle and organs come from the same animals, ground together in a single pass. No separately sourced organ meat. No blending across lots.\u003c\/p\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTreat it like premium grass-fed ground beef. Sear hard in cast iron and finish to medium. Grass-fed beef runs leaner, so it browns and finishes a little faster. Stay with the pan.\u003c\/p\u003e\n\u003cp\u003eBurgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. Same beef you already cook. The organs are ground fine and blended at a low enough ratio that most people don't taste them.\u003c\/p\u003e\n\n\u003ch3\u003eDiet fit\u003c\/h3\u003e\n\u003cp\u003eZero carbs. Compatible with carnivore, paleo, primal, keto, and lion diets, and with anyone who wants organ meat in the rotation without buying or prepping it separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy single-source matters\u003c\/h3\u003e\n\u003cp\u003eMost organ-blend beef comes from multi-source supply chains: muscle meat from one place, organs from another, sometimes another country. Ours doesn't. Every pound comes from cattle raised on one regenerative Indiana family farm and processed at one small regional USDA-inspected facility. Same cattle, same grind, every pack. That's a harder model to run at scale, which is why most of the category doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eThe maker\u003c\/h3\u003e\n\u003cp\u003eThe farm is a small, multi-generational family operation in Indiana that raises its cattle on pasture. It sends animals to an independent regional processor that runs one farm's cattle at a time, rather than mixing lots from many farms the way large plants do. That's what makes a true single-source organ blend possible.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBeef, beef heart, beef liver, beef kidney, beef spleen.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 lb (16 oz) per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% ground beef \/ 5% heart \/ 5% liver \/ 5% kidney \/ 5% spleen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle regenerative family farm, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaising\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrass-fed, pasture-raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall regional USDA-inspected facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAntibiotics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded hormones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$15.95 per 1 lb single pack. Price per pound drops as you add more.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2 to 3 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen. Thaw in the fridge 24 hours before cooking. Use within 5 days of thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Ancestral Blend Complete grass-fed?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. Heart, liver, kidney, and spleen come from those same animals.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the organs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost people don't. The 80\/5\/5\/5\/5 ratio keeps organ content at 20% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef. Seasoning covers it further.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eDoes it arrive raw or cooked, and how do I cook it?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRaw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it shipped, and how long does it keep?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eShips frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich diets does it fit?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Ancestral Blend Complete\",\n  \"description\": \"One pound of 80\/5\/5\/5\/5 ground beef: 80% grass-fed, pasture-raised Indiana beef with 5% each beef heart, liver, kidney, and spleen from the same animals. Single farm, single USDA-inspected processor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club USA\"\n  },\n  \"category\": \"Ground Beef\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 1,\n    \"unitCode\": \"LBR\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Ancestral Blend Complete grass-fed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. Heart, liver, kidney, and spleen come from those same animals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will I taste the organs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most people don't. The 80\/5\/5\/5\/5 ratio keeps organ content at 20% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef. Seasoning covers it further.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it arrive raw or cooked, and how do I cook it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Raw, vacuum-sealed, and frozen. 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Zero carbs, single-ingredient sourcing, no fillers or additives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carnivore Club USA","offers":[{"title":"Default Title","offer_id":47559730233428,"sku":"ANCESTRAL-MAX","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/magnific_highly-appetizing-grassfe_0etQcrXTfW.png?v=1788543241"},{"product_id":"primal-blend-complete","title":"Primal Blend Complete","description":"\u003cp\u003eOne pound of 80\/5\/5\/5\/5 ground beef. 80% grass-fed, pasture-raised Indiana beef, 5% beef heart, 5% beef liver, 5% beef kidney, and 5% beef spleen, ground fine enough that it cooks and eats like the ground beef you already make. One small family farm. One small USDA-inspected facility. Same cattle in every pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping over $150. Ships frozen from Indiana in 2 to 3 business days.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the 80\/5\/5\/5\/5 blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80% ground beef\u003c\/strong\u003e from grass-fed, pasture-raised cattle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef heart\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef liver\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef kidney\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5% beef spleen\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMuscle and organs come from the same animals, ground together in a single pass. No separately sourced organ meat. No blending across lots.\u003c\/p\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTreat it like premium grass-fed ground beef. Sear hard in cast iron and finish to medium. Grass-fed beef runs leaner, so it browns and finishes a little faster. Stay with the pan.\u003c\/p\u003e\n\u003cp\u003eBurgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. Same beef you already cook. The organs are ground fine and blended at a low enough ratio that most people don't taste them.\u003c\/p\u003e\n\n\u003ch3\u003eDiet fit\u003c\/h3\u003e\n\u003cp\u003eZero carbs. Compatible with carnivore, paleo, primal, keto, and lion diets, and with anyone who wants organ meat in the rotation without buying or prepping it separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy single-source matters\u003c\/h3\u003e\n\u003cp\u003eMost organ-blend beef comes from multi-source supply chains: muscle meat from one place, organs from another, sometimes another country. Ours doesn't. Every pound comes from cattle raised on one regenerative Indiana family farm and processed at one small regional USDA-inspected facility. Same cattle, same grind, every pack. That's a harder model to run at scale, which is why most of the category doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eThe maker\u003c\/h3\u003e\n\u003cp\u003eThe farm is a small, multi-generational family operation in Indiana that raises its cattle on pasture. It sends animals to an independent regional processor that runs one farm's cattle at a time, rather than mixing lots from many farms the way large plants do. That's what makes a true single-source organ blend possible.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBeef, beef heart, beef liver, beef kidney, beef spleen.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 lb (16 oz) per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% ground beef \/ 5% heart \/ 5% liver \/ 5% kidney \/ 5% spleen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle regenerative family farm, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaising\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrass-fed, pasture-raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall regional USDA-inspected facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAntibiotics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded hormones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$15.95 per 1 lb single pack. Price per pound drops as you add more.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFree over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2 to 3 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen. Thaw in the fridge 24 hours before cooking. Use within 5 days of thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Primal Blend Complete grass-fed?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. Heart, liver, kidney, and spleen come from those same animals.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill I taste the organs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost people don't. The 80\/5\/5\/5\/5 ratio keeps organ content at 20% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef. Seasoning covers it further.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eDoes it arrive raw or cooked, and how do I cook it?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRaw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is it shipped, and how long does it keep?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eShips frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich diets does it fit?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCarnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Primal Blend Complete\",\n  \"description\": \"One pound of 80\/5\/5\/5\/5 ground beef: 80% grass-fed, pasture-raised Indiana beef with 5% each beef heart, liver, kidney, and spleen from the same animals. 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